EDP Sciences logo
Subscriber Authentication Point
Search
Menu
All issues Volume 59 / No 5 (September-October 2004) Fruits, 59 5 (2004) 367-373 References
Free Access
Issue
Fruits
Volume 59, Number 5, September-October 2004
Page(s) 367 - 373
DOI https://doi.org/10.1051/fruits:2004035
Published online 15 December 2004
  1. Hough L.F., Bailey C.H., 30 years of apricot breeding in New Jersey, Acta Hortic. 121 (1982) 207–210. [Google Scholar]
  2. Bailey C.H., Cowgill W., Hough L.F., Estimate of chilling requirements of apricot selections, Acta Hortic. 85 (1978) 184–189. [Google Scholar]
  3. Abbott D.L., Physiology of fruit-set in apple, Pomol. Plant Breed. 7 (1971) 30–32. [Google Scholar]
  4. Beppu K., Okamoto S., Sugiyama A., Kataoka I., Effects of temperature on flower development and fruit set of “Satohnishiki” sweet cherry (Prunus avium), J. Jpn. Soc. Hortic. Sci. 65 (1997) 707–712. [CrossRef] [Google Scholar]
  5. Browning G., Miller J.M., The association of year to year variation in average yield of pear cv. ‘Conference’ in England with weather variables, J. Hortic. Sci. 67 (1992) 593–599. [Google Scholar]
  6. Egea J., Burgos L., Fructification problems in continental apricot cultivars growing under Mediterranean climate. Ovule development at anthesis in two climatic areas, J. Hortic. Sci. Biotech. 73 (1998) 107–110. [Google Scholar]
  7. Jackson J.E., Hamer P.J.C., The causes of year-to-year variation in the average yield of ‘Cox’ orange Pippin’apple in England, J. Hortic. Sci. 55 (1980) 149–156. [Google Scholar]
  8. Rodrigo J., Herrero M., Effects of pre-blossom temperatures on flower development and fruit set in apricot, Sci. Hortic. (Amsterdam) 92 (2002) 125–135. [CrossRef] [Google Scholar]
  9. Couvillon G.A., Finardi N., Magnani M., Freire C., Rootstock influences the chilling requirement of ‘Rome Beauty’ apple in Brazil, HortScience 19 (2) (1984) 255–256. [Google Scholar]
  10. Westwood N.M., Chestnut N.E., Rest period chilling requirements of Bartlett pear as related to Pyrus calleryana and P. communis rootstocks, Proc. Am. Soc. Hortic. Sci. 84 (1964) 82–87. [Google Scholar]
  11. Young E., Olcott-Reid B., Siberian C rootstock delays bloom of peach, J. Am. Soc. Hortic. Sci. 104 (2) (1979) 178–181. [Google Scholar]
  12. Richardson E.A., Seeley S.D., Walker R.D., A model estimating the completion of rest for ‘Red Haven’ and ‘Elberta’ peach, HortScience 9 (1974) 331–332. [Google Scholar]
  13. Guerriero R., Viti R., Monteleone P., Gentili M., La valutazione della dormienza nell´ albicocco: tre metodi a confronto, Frutticoltura 3 (2002) 73–77. [Google Scholar]
  14. Lichou J., Audubert A., Jay M., Costes E., Influence of floral fertility and pollinisation on fruit drop and productivity of apricot, in: Ruhinaz Gülcan, Uygun Aksoy (Eds.), Xth Int. Symp. Apricot Culture, Izmir (Turkey), 1993, ISHS, Leiden, The Nederlands, 1995. [Google Scholar]
  15. Zar J.H., Biostatistical analysis, Ed. Prentice Hall, New Jersey, USA, 1999, 665 p. [Google Scholar]
  16. Chandler W.H., Some studies of rest in apple trees, Proc. Am. Soc. Hortic. Sci. 76 (1960) 1–10. [Google Scholar]
  17. Jay M., Lichou J., Costes E., Audubert A., Architecture de l’abricotier : évolution de l’arbre et de la mise à fruits, Infos–Ctifl 116 (1995) 28–33. [Google Scholar]
  18. Legave J.M., García M., Marco F., Some descriptive aspects of drops process of flower buds or young flowers on apricot in south of France, Acta Hortic. 121 (1982) 75–83. [Google Scholar]
  19. Martínez-Gómez P., Dicenta F., Ruiz D., Egea J., Flower bud abscission in apricot: competition between vegetative and flower buds, and effects of early defoliation and high pre-blossom temperatures, J. Hortic. Sci. Biotech. 77 (2002) 485–488. [Google Scholar]
  20. Guerriero R., Albicocco, Frutticoltura 7/8 (1999) 12–16. [Google Scholar]