Free Access
Volume 60, Number 1, January-February 2005
Page(s) 25 - 32
Published online 15 May 2005
  1. Tucker G.A., Introduction, In: Seymour G.B., Taylor J.E., Tucker G.A. (Eds.), Biochemistry of fruit ripening, Chapman & Hall, London, UK, 1993. [Google Scholar]
  2. Abbott J.A., Quality measurement of fruits and vegetables, Postharvest Biol. Tec. 15 (1999) 207–225. [Google Scholar]
  3. Bron I.U., Ribeiro R.V., Azzolini M., Jacomino A.P., Machado E.C., Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit, Postharvest Biol. Tec. 33 (2004) 163–173. [Google Scholar]
  4. Song F., Deng W., Beaudry R.M., Changes in chlorophyll fluorescence of apple fruit during maturation, ripening, and senescence, HortScience 32 (1997) 891–896. [Google Scholar]
  5. Mir N.A., Perez R., Beaudry R.M., Chlorophyll fluorescence and whole fruit senescence in ‘Golden Delicious’ apple, Acta Hortic. 464 (1998) 121–126. [Google Scholar]
  6. DeEll J.R., van Kooten O., Prange R.K., Murr D.P., Applications of chlorophyll fluorescence techniques in postharvest physiology, Hortic. Rev. 23 (1999) 69–107. [Google Scholar]
  7. DeEll J.R., Toivonen P.M.A., Chlorophyll fluorescence as a nondestructive indicator of broccoli quality during storage in modified-atmosphere packaging, HortScience 35 (2000) 256–259. [Google Scholar]
  8. Smillie R.M., Hetherington S.E., Nott R., Chaplin G.R., Wade N.L., Application of chlorophyll fluorescence to the postharvest physiology and storage of mango and banana fruit and the chilling tolerance of mango cultivars, Asean Food J. 3 (1987) 55–59. [Google Scholar]
  9. DeEll J.R., Prange R.K., Murr D.P., Chlorophyll fluorescence techniques to detect atmospheric stress in stored apples, Acta Hortic. 464 (1998) 127–131. [Google Scholar]
  10. DeEll J.R., Prange R.K., Murr D.P., Chlorophyll fluorescence of Delicious apples at harvest as a potential predictor of superficial scald development during storage, Postharvest Biol. Tec. 9 (1996) 1–6. [CrossRef] [Google Scholar]
  11. Mir N., Wendorf M., Perez R., Beaudry R.M., Chlorophyll fluorescence in relation to superficial scald development in apple, J. Am. Soc. Hortic. Sci. 123 (1998) 887–892. [Google Scholar]
  12. Schreiber U., Bilger W., Rapid assessment of stress effects on plant leaves by chlorophyll fluorescence measurements, in: Tenhunen J.D., Catarino F.M., Lange O.L., Oechel W.C. (Eds.), Plant response to stress – functional analysis in Mediterranean ecosystems, NATO Advanced Science Institute Series, Springer Verlag, Berlin, Germany, 1987. [Google Scholar]
  13. Krause G.H., Weis E., Chlorophyll fluorescence and photosynthesis: the basics, Annu. Rev. Plant Physiol. Plant Mol. Biol. 42 (1991) 313–349. [CrossRef] [Google Scholar]
  14. Schreiber U., Bilger W., Neubauer C., Chlorophyll fluorescence as a non-intrusive indicator for rapid assessment of in vivo photosynthesis, in: Schulze E.D., Caldwell M.M. (Eds.), Ecophysiology of photosynthesis, Springer-Verlag, Berlim, Germany, 1994. [Google Scholar]
  15. Schreiber U., Bilger W., Hormann H., Neubauer C., Chlorophyll fluorescence as a diagnostic tool: basics and some aspects of practical relevance, in: Ragavendra A.S. (Ed.), Photosynthesis: a comprehensive treatise, Cambridge University Press, Cambridge, UK, 1998. [Google Scholar]
  16. Maxwell K., Johnson G.N., Chlorophyll fluorescence – a practical guide, J. Exp. Bot. 51 (2000) 659–668. [Google Scholar]
  17. Sanxter S.S., Yamamoto H.Y., Fisher D.G., Chan H.T., Development and decline of chloroplasts in exocarp of Carica papaya, Can. J. Bot. 70 (1992) 364–373. [CrossRef] [Google Scholar]
  18. Marangoni A.G., Palma T., Stanley D.W., Membrane effects in postharvest physiology, Postharvest Biol. Tec. 7 (1996) 193–217. [CrossRef] [Google Scholar]
  19. Gepstein S., Photosynthesis, in: Nooden L.D., Leopold A.C. (Eds.), Senescence and aging in plants, Academic Press, San Diego, USA, 1988. [Google Scholar]
  20. Choudhury M.M., Costa T.S., Araújo J.L.P., Agronegócio da goiaba, in: Choudhury M.M. (Ed.), Goiaba: pós-colheita, Embrapa Informação Tecnológica, Brasília, Brasil, 2001. [Google Scholar]
  21. Van Kooten O., Snel J.F.H., The use of chlorophyll fluorescence nomenclature in plant stress physiology, Photosynth. Res. 25 (1990) 147–150. [CrossRef] [PubMed] [Google Scholar]
  22. Azzolini M., Jacomino A.P., Bron I.U., Índices para avaliar qualidade pós-colheita de goiabas em diferentes estádios de maturação, Pesqui. Agropecu. Bras. 39 (2004) 139–145. [Google Scholar]
  23. Huber J., The role of cell wall hydrolases in fruit softening, Hortic. Rev. 5 (1983) 169–219. [Google Scholar]
  24. Takamiya K., Tsuchiya T., Ohta H., Degradation pathway(s) of chlorophyll: what has gene cloning revealed? Trends Plant Sci. 5 (2000) 426–431. [CrossRef] [PubMed] [Google Scholar]
  25. Kitao M., Lei T.T., Koike T., Tobita H., Maruyama Y., Matsumoto Y., Ang L., Temperature response and photoinhibition investigated by chlorophyll fluorescence measurements for four distinct species of dipterocarp trees, Physiol. Plantarum 109 (2000) 284–290. [CrossRef] [Google Scholar]
  26. Krause G.H., Weis E., Chlorophyll fluorescence as a tool in plant physiology. II. Interpretation of fluorescence signals, Photosyn. Res. 5 (1984) 139–157. [Google Scholar]
  27. DeEll J.R., Prange R.K., Murr D.P., Chlorophyll fluorescence as an indicator of apple fruit firmness, in: Proc. Int. conference on sensors for nondestructive testing: measuring the quality of fresh fruits and vegetables, Natural Resource, Agriculture and Engineering Service, Orlando, USA, 1997, pp. 67–73. [Google Scholar]
  28. Jain N., Dhawan K., Malhotra S.P., Siddiqui S., Singh R., Compositional and enzymatic changes in guava (Psidium guajava L.) fruits during ripening, Acta Physiol. Plant. 23 (2001) 357–362. [CrossRef] [Google Scholar]
  29. Blackbourn H.D., Jeger M.J., John P., Telfer A., Barber J., Inhibition of degreening in the peel of bananas ripened at tropical temperatures. IV. Photosynthetic capacity of ripening bananas and plantains in relation to changes in the lipid composition of ripening banana peel, Ann. Appl. Biol. 117 (1990) 163–174. [CrossRef] [Google Scholar]