Is there a relationship between ethylene production of bananas ripened on the plant and the length of the fruit growth period prior to ripening onset?

Marc Chillet; Colette Galas; Rose-Marie Gomez; Olivier Hubert; Philippe Julianus; Bernard Fils-Lycaon

doi:10.1051/fruits:2005015

All issues

Volume 60 / No 2 (March-April 2005)

Fruits, 60 2 (2005) 83-89

References

Free Access

Issue		Fruits Volume 60, Number 2, March-April 2005


Page(s)		83 - 89
DOI		https://doi.org/10.1051/fruits:2005015
Published online		15 July 2005

Yang S.F., Hoffman N.E., Ethylene biosynthesis and its regulation in higher plants, Annu. Rev. Plant Physiol. 35 (1984) 155–189. [CrossRef] [Google Scholar]
Kende H., Ethylene biosynthesis, Annu. Rev. Plant Physiol. Plant Mol. Biol. 44 (1993) 283–307. [CrossRef] [Google Scholar]
Yang S.F., Dong J.G., Recent progress in research of ethylene biosynthesis, Bot. Bull. Acad. Sci. 34 (1993) 89–101. [Google Scholar]
Adams D.O., Yang S.F., Ethylene biosynthesis: identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene, Proc. Natl. Acad. Sci. USA 76 (1979) 170–174. [CrossRef] [Google Scholar]
Biale J.B., Young R.E., Respiration and ripening in fruits: retrospect and prospect, in: Friend J., Rhodes M.J.C. (Eds.), Recent advances in the biochemistry of fruits and vegetables, Acad. Press, London, 1981, pp. 1–39. [Google Scholar]
Abeles F.B., Ethylene in plant biology, Acad. Press, New York, USA, 1973. [Google Scholar]
Seymour G.B., Banana, in: Seymour G.B., Taylor J.E., Tucker G.A. (Eds), Biochemistry of fruit ripening, Chapman and Hall, London, UK, 1993, pp. 83–106. [Google Scholar]
Mouen Bedimo J., Jullien A., Chillet M., de Lapeyre de Bellaire L., Influence de la date de la pose de la gaine sur le niveau de contamination des bananes par Colletotrichum musae, ainsi que sur la croissance du régime, Fruits 58 (2003) 3–13. [CrossRef] [EDP Sciences] [Google Scholar]
Ganry J., Calcul des “sommes de vitesse de développement” et des températures moyennes journalières à partir du minimum et du maximum journaliers de la température, sous climat tropical et équatorial, Fruits 33 (1978) 221–236. [Google Scholar]
Anonyme, La maturation artificielle des bananes, Fruits d’Outre-Mer 4 (1949) 51–62. [Google Scholar]
Chambroy Y., Souty M., Audergon J.M., Jacquemin G., Gomez, R.M., Researches on the suitability of modified atmosphere packaging for shelf-life and quality improvement of apricot fruit, Acta Hortic. 384 (1995) 633–638. [Google Scholar]
Lizada M., Yang S.F., A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid, Anal. Biochem. 100 (1979) 140–145. [CrossRef] [PubMed] [Google Scholar]
Gerasopoulos D., Richardson D.G., Effects of exogenous propylene and fruit calcium on ripening of non-chilled and chilled Anjou pears, Postharvest Biol. Tec. 8 (1996) 111–120. [CrossRef] [Google Scholar]
Rose J.K.C., Hadfield K.A., Labavitch J.M., Bennett A.B., Temporal sequence of cell wall disassembly in rapidly ripening melon fruit, Plant Physiol. 117 (1998) 345–361. [CrossRef] [PubMed] [Google Scholar]
Dominguez E., Vendrell M., Ethylene biosynthesis in banana fruit: evolution of EFE activity and ACC levels in peel and pulp during ripening, J. Hortic. Sci. 68 (1993) 63–70. [Google Scholar]
Medina-Suarez R., Manning K., Fletcher J., Aked J., Bird, C.R., Seymour G.B., Gene expression in the pulp of ripening bananas. Two-dimensional sodium dodecyl sulfate-polyacrylamide gel electrophoresis of in vitro translation products and cDNA cloning of 25 different ripening-related mRNAs, Plant Physiol. 115 (1997) 453–461. [CrossRef] [PubMed] [Google Scholar]
Liu X., Shiomi S., Nakatsuka A., Kubo Y., Nakumara R., Inaba A., Characterization of ethylene biosynthesis associated with ripening in banana fruit, Plant Physiol. 121 (1999) 1257–1266. [CrossRef] [PubMed] [Google Scholar]

[1] Yang S.F., Hoffman N.E., Ethylene biosynthesis and its regulation in higher plants, Annu. Rev. Plant Physiol. 35 (1984) 155–189. [CrossRef] [Google Scholar]

[2] Kende H., Ethylene biosynthesis, Annu. Rev. Plant Physiol. Plant Mol. Biol. 44 (1993) 283–307. [CrossRef] [Google Scholar]

[3] Yang S.F., Dong J.G., Recent progress in research of ethylene biosynthesis, Bot. Bull. Acad. Sci. 34 (1993) 89–101. [Google Scholar]

[4] Adams D.O., Yang S.F., Ethylene biosynthesis: identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene, Proc. Natl. Acad. Sci. USA 76 (1979) 170–174. [CrossRef] [Google Scholar]

[5] Biale J.B., Young R.E., Respiration and ripening in fruits: retrospect and prospect, in: Friend J., Rhodes M.J.C. (Eds.), Recent advances in the biochemistry of fruits and vegetables, Acad. Press, London, 1981, pp. 1–39. [Google Scholar]

[6] Abeles F.B., Ethylene in plant biology, Acad. Press, New York, USA, 1973. [Google Scholar]

[7] Seymour G.B., Banana, in: Seymour G.B., Taylor J.E., Tucker G.A. (Eds), Biochemistry of fruit ripening, Chapman and Hall, London, UK, 1993, pp. 83–106. [Google Scholar]

[8] Mouen Bedimo J., Jullien A., Chillet M., de Lapeyre de Bellaire L., Influence de la date de la pose de la gaine sur le niveau de contamination des bananes par Colletotrichum musae, ainsi que sur la croissance du régime, Fruits 58 (2003) 3–13. [CrossRef] [EDP Sciences] [Google Scholar]

[9] Ganry J., Calcul des “sommes de vitesse de développement” et des températures moyennes journalières à partir du minimum et du maximum journaliers de la température, sous climat tropical et équatorial, Fruits 33 (1978) 221–236. [Google Scholar]

[10] Anonyme, La maturation artificielle des bananes, Fruits d’Outre-Mer 4 (1949) 51–62. [Google Scholar]

[11] Chambroy Y., Souty M., Audergon J.M., Jacquemin G., Gomez, R.M., Researches on the suitability of modified atmosphere packaging for shelf-life and quality improvement of apricot fruit, Acta Hortic. 384 (1995) 633–638. [Google Scholar]

[12] Lizada M., Yang S.F., A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid, Anal. Biochem. 100 (1979) 140–145. [CrossRef] [PubMed] [Google Scholar]

[13] Gerasopoulos D., Richardson D.G., Effects of exogenous propylene and fruit calcium on ripening of non-chilled and chilled Anjou pears, Postharvest Biol. Tec. 8 (1996) 111–120. [CrossRef] [Google Scholar]

[14] Rose J.K.C., Hadfield K.A., Labavitch J.M., Bennett A.B., Temporal sequence of cell wall disassembly in rapidly ripening melon fruit, Plant Physiol. 117 (1998) 345–361. [CrossRef] [PubMed] [Google Scholar]

[15] Dominguez E., Vendrell M., Ethylene biosynthesis in banana fruit: evolution of EFE activity and ACC levels in peel and pulp during ripening, J. Hortic. Sci. 68 (1993) 63–70. [Google Scholar]

[16] Medina-Suarez R., Manning K., Fletcher J., Aked J., Bird, C.R., Seymour G.B., Gene expression in the pulp of ripening bananas. Two-dimensional sodium dodecyl sulfate-polyacrylamide gel electrophoresis of in vitro translation products and cDNA cloning of 25 different ripening-related mRNAs, Plant Physiol. 115 (1997) 453–461. [CrossRef] [PubMed] [Google Scholar]

[17] Liu X., Shiomi S., Nakatsuka A., Kubo Y., Nakumara R., Inaba A., Characterization of ethylene biosynthesis associated with ripening in banana fruit, Plant Physiol. 121 (1999) 1257–1266. [CrossRef] [PubMed] [Google Scholar]