Variabilité de la durée de vie verte des bananes en conditions réelles de production

Christophe Bugaud; André Lassoudière

doi:10.1051/fruits:2005029

All issues

Volume 60 / No 4 (July-August 2005)

Fruits, 60 4 (2005) 227-236

References

Free Access

Issue		Fruits Volume 60, Number 4, July-August 2005


Page(s)		227 - 236
DOI		https://doi.org/10.1051/fruits:2005029
Published online		15 October 2005

Joas J., Quelques observations à propos du circuit de distribution de la banane antillaise (cv. Cavendish) et des principaux facteurs définissant la qualité du fruit, Fruits 42 (1987) 493–504. [Google Scholar]
Jullien A., Malézieux É., Michaux-Ferrière N., Chillet M., Ney B., Within-bunch variability in banana fruit weight. Importance of development lag between fruits (Musa spp. AAA group cv. Grande Naine (Cavendish subgroup), Ann. Bot. 87 (2001) 101–108. [CrossRef] [Google Scholar]
Ganry J., Meyer J.P., Recherche d’une loi d’action de la température sur la croissance des fruits du bananier, Fruits 30 (1975) 375–392. [Google Scholar]
Ganry J., Recherche d’une méthode d’estimation de la date de récolte du bananier à partir de données climatiques dans les conditions des Antilles, Fruits 33 (1978) 669–680. [Google Scholar]
Colmet-Daage M.F., Carte des sols à 1/20 000 de la Martinique, Orstom, Fort-de-France, France, 1970, 24 feuilles 26 cm × 70 cm. [Google Scholar]
Anon., Banane : culture, entretien, soins aux régimes, éd. Fafsea, Pantin, France, 1997. [Google Scholar]
Thompson A.K., Burden O.J., Harvesting and fruit care, in: Gowen S. (Ed.), Bananas and plantains, Chapman & Hall, London, UK, 1995. [Google Scholar]
John P., Marchal J., Ripening and biochemistry of the fruit, in: Gowen S. (Ed.), Bananas and plantains, Chapman & Hall, London, UK, 1995. [Google Scholar]
Peacock B.C., Muirhead I.F., Ethylene production by Colletotrichum musae, Qld. J. Agr. Anim. Sci. 30 (1974) 239–246. [Google Scholar]
Santana Llado J.D., Marrero Dominguez A., The effects of peel abrasion on the postharvest physiology and commercial life of banana fruits, in: Proc. 1st Int. Symp. Banana in the subtropics, Int. Soc. Hortic. Sci., 1998, 490, pp. 547–553. [Google Scholar]
De Lapeyre de Bellaire L., Nolin J., Amélioration du contrôle du chancre sur les bananes d’exportation et traitements post-récolte, Fruits 49 (1994) 179–185. [Google Scholar]
Joas J., Malisart S., Incidence des conditions d’application sur l’efficacité des fongicides utilisés en post-récolte pour la banane, Fruits 56 (2001) 383–394. [CrossRef] [EDP Sciences] [Google Scholar]
De Lapeyre de Bellaire L., Chillet M., Dubois C., Mourichon X., Importance of different sources of inoculum and dispersal methods of conidia of Colletotrichum musae, the causal agent of banana anthracnose, for fruit contamination, Plant Pathol. 49 (2000) 782–790. [CrossRef] [Google Scholar]
De Lapeyre de Bellaire L., Dubois C., Distribution of thiabendazole-resistant Colletotrichum musae isolates from Guadeloupe banana plantations, Plant Dis. 81 (1997) 1378–1383. [CrossRef] [Google Scholar]
Shivashankar S., Post-harvest evaluation of banana accessions for shelf life and quality parameters, Indian J. Hortic. 56 (1999) 112–116. [Google Scholar]
Watson B.J., Daniells J.W., Banana – water stress effects, Aus. Hortic. Res. Newsl. 55 (1983) 138–139. [Google Scholar]
Ramsey M.D., Daniells J.W., Anderson V.J., Effects of Sigatoka Leaf Spot (Mycosphaerella musicola Leach) on fruit yields, field ripening and greenlife of bananas in North Queensland, Sci. Hortic.-Amsterdam 41 (1990) 305–313. [CrossRef] [Google Scholar]
Srikul S., Turner D.W., High N supply and soil water deficits change the rate of fruit growth of bananas (cv. Williams) and promote tendency to ripen, Sci. Hortic.-Amsterdam 62 (1995) 165–174. [CrossRef] [Google Scholar]

[1] Joas J., Quelques observations à propos du circuit de distribution de la banane antillaise (cv. Cavendish) et des principaux facteurs définissant la qualité du fruit, Fruits 42 (1987) 493–504. [Google Scholar]

[2] Jullien A., Malézieux É., Michaux-Ferrière N., Chillet M., Ney B., Within-bunch variability in banana fruit weight. Importance of development lag between fruits (Musa spp. AAA group cv. Grande Naine (Cavendish subgroup), Ann. Bot. 87 (2001) 101–108. [CrossRef] [Google Scholar]

[3] Ganry J., Meyer J.P., Recherche d’une loi d’action de la température sur la croissance des fruits du bananier, Fruits 30 (1975) 375–392. [Google Scholar]

[4] Ganry J., Recherche d’une méthode d’estimation de la date de récolte du bananier à partir de données climatiques dans les conditions des Antilles, Fruits 33 (1978) 669–680. [Google Scholar]

[5] Colmet-Daage M.F., Carte des sols à 1/20 000 de la Martinique, Orstom, Fort-de-France, France, 1970, 24 feuilles 26 cm × 70 cm. [Google Scholar]

[6] Anon., Banane : culture, entretien, soins aux régimes, éd. Fafsea, Pantin, France, 1997. [Google Scholar]

[7] Thompson A.K., Burden O.J., Harvesting and fruit care, in: Gowen S. (Ed.), Bananas and plantains, Chapman & Hall, London, UK, 1995. [Google Scholar]

[8] John P., Marchal J., Ripening and biochemistry of the fruit, in: Gowen S. (Ed.), Bananas and plantains, Chapman & Hall, London, UK, 1995. [Google Scholar]

[9] Peacock B.C., Muirhead I.F., Ethylene production by Colletotrichum musae, Qld. J. Agr. Anim. Sci. 30 (1974) 239–246. [Google Scholar]

[10] Santana Llado J.D., Marrero Dominguez A., The effects of peel abrasion on the postharvest physiology and commercial life of banana fruits, in: Proc. 1st Int. Symp. Banana in the subtropics, Int. Soc. Hortic. Sci., 1998, 490, pp. 547–553. [Google Scholar]

[11] De Lapeyre de Bellaire L., Nolin J., Amélioration du contrôle du chancre sur les bananes d’exportation et traitements post-récolte, Fruits 49 (1994) 179–185. [Google Scholar]

[12] Joas J., Malisart S., Incidence des conditions d’application sur l’efficacité des fongicides utilisés en post-récolte pour la banane, Fruits 56 (2001) 383–394. [CrossRef] [EDP Sciences] [Google Scholar]

[13] De Lapeyre de Bellaire L., Chillet M., Dubois C., Mourichon X., Importance of different sources of inoculum and dispersal methods of conidia of Colletotrichum musae, the causal agent of banana anthracnose, for fruit contamination, Plant Pathol. 49 (2000) 782–790. [CrossRef] [Google Scholar]

[14] De Lapeyre de Bellaire L., Dubois C., Distribution of thiabendazole-resistant Colletotrichum musae isolates from Guadeloupe banana plantations, Plant Dis. 81 (1997) 1378–1383. [CrossRef] [Google Scholar]

[15] Shivashankar S., Post-harvest evaluation of banana accessions for shelf life and quality parameters, Indian J. Hortic. 56 (1999) 112–116. [Google Scholar]

[16] Watson B.J., Daniells J.W., Banana – water stress effects, Aus. Hortic. Res. Newsl. 55 (1983) 138–139. [Google Scholar]

[17] Ramsey M.D., Daniells J.W., Anderson V.J., Effects of Sigatoka Leaf Spot (Mycosphaerella musicola Leach) on fruit yields, field ripening and greenlife of bananas in North Queensland, Sci. Hortic.-Amsterdam 41 (1990) 305–313. [CrossRef] [Google Scholar]

[18] Srikul S., Turner D.W., High N supply and soil water deficits change the rate of fruit growth of bananas (cv. Williams) and promote tendency to ripen, Sci. Hortic.-Amsterdam 62 (1995) 165–174. [CrossRef] [Google Scholar]