Free Access
Issue |
Fruits
Volume 60, Number 6, November-December 2005
|
|
---|---|---|
Page(s) | 405 - 411 | |
DOI | https://doi.org/10.1051/fruits:2005046 | |
Published online | 08 February 2006 |
- Reich L., Uncommon fruits worthy of attention: a gardener's guide, Addison-Wesley Publ. Co, New York, USA, 1991. [Google Scholar]
- Sanjappa M., Geographical distribution and exploration of the genus Morus L. (Moraceae), in: Sengupta K., Dandin S.B. (Eds.), Genetic resources of mulberry and utilization, Cent. Sericult. Res. Train. Inst., Mysore, India, 1989. [Google Scholar]
- Darias-Martin J., Lobo-Rodrigo G., Hernandez-Cordero J., Diaz-Diaz E., Diaz-Romero C., Alcoholic beverages obtained from black mulberry, Food Technol. Biotech. 41 (2003) 173–176. [Google Scholar]
- Andallu B., Suryakantham V., Lakshmi Srinkanthi B., Reddy G.K., Effect of mulberry therapy on plasma and erythrocyte membrane lipids in patients with type 2 diabetes, J. Clin. Chem. 314 (2001) 47–53. [CrossRef] [Google Scholar]
- Duke J.A., The quest for tolerant germplasm, in: Jung J.A., Crop tolerance to suboptimal land conditions, Am. Soc. Agron., Madison, Wisconsin, USA, 1978, pp. 1–61. [Google Scholar]
- Rayns F.W., Development and use of cell lines for specific purposes, in: In vitro cultivation of plant cells, Butterworth-Heinemann Ltd., Oxford, UK, 1993, pp. 65–86. [Google Scholar]
- Hiroaki M., Akio K., Hiroaki Y., Mulberry breeding, cultivation and utilization in Japan, in: Sanchez M.D. (Ed.), Mulberry for animal production, FAO Anim. Prod. Health, Pap. 147, Rome, Italy, 2002, pp. 63–71. [Google Scholar]
- Trenkel M.E., Improving fertilizer use efficiency, controlled-release and stabilized fertilizers in agriculture, Int. Fertil. Ind. Assoc., Paris, France, 1997. [Google Scholar]
- Bramlett D.L., Askew G.R., Blush T.D., Bridgwater F.E., Jett J.B., Advances in pollen management, in: Agriculture Handbook, USDA For. Serv., Washington, DC, USA, 1993. [Google Scholar]
- Goldstein I.J., Hayes C.E., The lectins: carbohydrate-binding proteins of plants and animals, Adv. Carbohydr. Chem. Biochem. 35 (1978) 1978. [Google Scholar]
- Cottenie A., Soils and plant testing as a basis of fertilizer recommendation, AO Soil Bull. No. 3812, 1980. [Google Scholar]
- Plummer D.T., An introduction to practical biochemistry, McGraw Hill Book Co. Ltd., UK, 1971. [Google Scholar]
- Anon., Official methods and recommended practices of the American Oil Chemists Society, AOCS Press, Champaign, USA, 1996. [Google Scholar]
- Anon., Total, soluble, and insoluble dietary fiber in foods: enzymatic-gravimetric method, MES-TRIS buffer, in: Association of Official Analytical Chemists (Ed.), Official methods of analysis, 15th ed., 3rd suppl., J. Assoc. Off. Anal. Chem. Int., Arlington, VA, USA, 1992. [Google Scholar]
- Anon., Definition and analysis of complex carbohydrates/dietary fiber, in: Association of Official Analytical Chemists (Ed.), Proc. Workshop on Complex Carbohydrates and Dietary Fiber, AOAC, Nashville, TN, USA, 1995. [Google Scholar]
- Morton S., Roberts D., ATI unicam, atomic absorption spectrometry – methods manual, Issue 2, Unicam Ltd, London, UK, 1991, p. 398. [Google Scholar]
- Smirnoff N., Ascorbic acid: metabolism and function of a multifaceted molecule, Curr. Opin. Plant Biol. 3 (2000) 229–235. [PubMed] [Google Scholar]
- Duncan D.B., Multiple range and multiple F test, Biometrics 11 (1955) 1–42. [CrossRef] [MathSciNet] [Google Scholar]
- Facciola S., Cornucopia: a source book of edible plants, Kampong Publ., Ca, USA, 1990. [Google Scholar]
- Johns L., Stevenson V., Fruit for the home and garden, Angus and Robertson (Eds), Sydney, Australia, 1985. [Google Scholar]
- Civille G.V., Lyon B.G., Aroma and flavor lexicon for sensory evaluation: terms, definitions, references, and examples, Am. Soc. Test. Mater., Spiral ed., Philadelphia, USA, 1996. [Google Scholar]
- Dandin S.B., Mulberry improvement programmes for sustained productivity under tropics, in: Devaiah M.C., Narayanaswamy K.C., Maribashetty V.G. (Eds.), Advances in mulberry sericulture, CVG Publ., Bangalore, India, 1999, pp. 51–87. [Google Scholar]