Emergence and initial growth of rambutan seedlings as a function of seed storage conditions

Ítalo Herbert Lucena Cavalcante; Adriano Segeren; Antonio Baldo Geraldo Martins

doi:10.1051/fruits:2008031

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Volume 63 / No 6 (November-December 2008)

Fruits, 63 6 (2008) 349-355

References

Free Access

Issue		Fruits Volume 63, Number 6, November-December 2008


Page(s)		349 - 355
DOI		https://doi.org/10.1051/fruits:2008031
Published online		29 November 2008

Wall M.M., Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii, J. Food Compos. Anal. 19 (2006) 655–663. [CrossRef] [Google Scholar]
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Teng Y.T., Effect of drying on the viability of rambutan and durian seeds, Mardi Res. Bul. 5 (1977) 111–113. [Google Scholar]
Anon., Regras para análise de sementes, Minist. Agric. Reforma Agrár., SNDA/DNDV/CLAV, Brasília, Brazil, 1992. [Google Scholar]
Maguire J.D., Speed of germination – aid in selection aid in evolution for seedling emergence and vigor, Crop Sci. 2 (1962) 176–177. [CrossRef] [Google Scholar]
Ferreira P.V.F., Estatística experimental aplicada à agronomia, EDUFAL, Maceió, Brazil, 2000. [Google Scholar]
Anon., SAS/STAT User’s Guide, version 4.0.2., SAS Inst. Inc., Cary, USA, 2000. [Google Scholar]
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Salunkhe D.K., Kadam S.S., Fruit science and technology, Marcel Dekker, New York, USA, 1995. [Google Scholar]
Oliveira I.V.M., Cavalcante Í.H.L., Martins A.B.G., Armazenamento de sementes de doviális (Dovyalis caffra), Rev. Bras. Frutic. 28 (2006) 539–541. [Google Scholar]
Cavalcante Í.H.L., Oliveira I.V.M., Beckmann-Cavalcante M.Z., Martins A.B.G., Substrate for seedling emergence in Brazil, Am. J. Plant Sci. Biotech. 2 (2008) 47–50. [Google Scholar]
Heggie L., Halliday K.J., The highs and lows of plant life: temperature and light interactions in development, Int. J. Biol. 49 (2005) 675–687. [CrossRef] [Google Scholar]

[1] Wall M.M., Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii, J. Food Compos. Anal. 19 (2006) 655–663. [CrossRef] [Google Scholar]

[2] Van Welsen P.C., Verheij E.W.M., Nephelium lappaceum, in: Verheij E.W.M., Coronel R.E. (Eds.), Plant resources of South-East Asia, Pudoc, Wageningen, Netherlands, 1991. [Google Scholar]

[3] Zee F.T., Chan H.T. Jr., Yen C.R., Lychee, longan, rambutan and pulasan, in: Shaw P.E., Chan Jr H.T., Nagy S. (Eds.), Tropical and subtropical fruits, Agscience, Aburndale, USA, 1998. [Google Scholar]

[4] Lorenzi H., Bacher L., Lacerda M., Sartori S., Brazilian fruits and cultivated exotics, Plantarum, São Paulo, Brazil, 2006. [Google Scholar]

[5] Vanderlinden E.J.M., Pohlan H.A.J., Janssens M.J.J., Culture and fruit quality of rambutan (Nephelium lappaceum L.) in the Soconusco region, Chiapas, Mexico, Fruits 59 (2004) 339–350. [CrossRef] [EDP Sciences] [Google Scholar]

[6] Hartmann H.T., Kester D.E., Davies Jr. F.T., Geneve R.L., Plant propagation: principles and practices, 7th ed., Prentice Hall, New Jersey, USA, 2002. [Google Scholar]

[7] Arora R.K., Rao V.R., Tropical fruits in Asia: diversity, maintenance, conservation and use, IPGRI, Bangalore, India, 1997. [Google Scholar]

[8] Teng Y.T., Effect of drying on the viability of rambutan and durian seeds, Mardi Res. Bul. 5 (1977) 111–113. [Google Scholar]

[9] Anon., Regras para análise de sementes, Minist. Agric. Reforma Agrár., SNDA/DNDV/CLAV, Brasília, Brazil, 1992. [Google Scholar]

[10] Maguire J.D., Speed of germination – aid in selection aid in evolution for seedling emergence and vigor, Crop Sci. 2 (1962) 176–177. [CrossRef] [Google Scholar]

[11] Ferreira P.V.F., Estatística experimental aplicada à agronomia, EDUFAL, Maceió, Brazil, 2000. [Google Scholar]

[12] Anon., SAS/STAT User’s Guide, version 4.0.2., SAS Inst. Inc., Cary, USA, 2000. [Google Scholar]

[13] Morton J., Rambutan, in: Morton J. (Ed.), Fruits of warm climates, Miami, USA, 1987, pp. 262–265. [Google Scholar]

[14] Horn W., Zierpflanzenbau, Blackwell, Berlin, Germany, 1996. [Google Scholar]

[15] Salunkhe D.K., Kadam S.S., Fruit science and technology, Marcel Dekker, New York, USA, 1995. [Google Scholar]

[16] Oliveira I.V.M., Cavalcante Í.H.L., Martins A.B.G., Armazenamento de sementes de doviális (Dovyalis caffra), Rev. Bras. Frutic. 28 (2006) 539–541. [Google Scholar]

[17] Cavalcante Í.H.L., Oliveira I.V.M., Beckmann-Cavalcante M.Z., Martins A.B.G., Substrate for seedling emergence in Brazil, Am. J. Plant Sci. Biotech. 2 (2008) 47–50. [Google Scholar]

[18] Heggie L., Halliday K.J., The highs and lows of plant life: temperature and light interactions in development, Int. J. Biol. 49 (2005) 675–687. [CrossRef] [Google Scholar]