Free Access
Volume 64, Number 3, May-June 2009
Page(s) 139 - 146
Published online 09 June 2009
  1. Seymour G.B., Manning K., Eriksson E.M., Popovich A.H., King G.J., Genetic identification and genomic organization of factors affecting fruit texture, J. Exp. Bot. 53 (2002) 2065–2071. [CrossRef] [PubMed] [Google Scholar]
  2. Malik K.A., Sapotaceae, in: Nasir E., Ali S.I. (Eds.), Flora of Pakistan, No. 163. National Herbarium, PARC, Islamabad Dep. Bot., Univ. Karachi, Pakistan, 1984, p. 12. [Google Scholar]
  3. Arora R.K., Pandey A., Wild edible plants of India: diversity, conservation and use, Natl. Bur. Plant Genet. Res., New Delhi, India, 1996, 132 p. [Google Scholar]
  4. Singh A.K., Shukla S.K., Bajpai A., Singh A., Singh M.P., Cultivating khirnee – A crop for diversification, Ind. Hortic. 52 (5) (2007) 4–5. [Google Scholar]
  5. Kirtikar K.R., Basu B.D., Indian medicinal plants, Vol. 2, Int. Books Distrib., Dehradun, India, 2006, pp. 1496–1497. [Google Scholar]
  6. Rastogi R.P., Mehrotra B.N., Compendium of Indian medicinal plants, Vol. 2, Cent. Drug Res. Inst., Lucknow, India, 1993, p. 444. [Google Scholar]
  7. Vijayan R., Bedi S.J., Effect of chlorine pollution on three fruit tree species at Ranoli near Baroda, “India”. Environ. Pollut. 57 (2) (1989) 97–102. [Google Scholar]
  8. Thimmaiah S.K., Standard methods of biochemical analysis, Kalyani Publ., New Delhi, India, 1999, pp. 49–310. [Google Scholar]
  9. Wang Zhong-Feng, Ying Tie-Jin, Bao Bi-Li, Huang Xiao-Dan, Characteristics of fruit ripening in tomato mutant epi, J. Zhejiang Univ. Sci. 68 (6) (2005) 502–507. [CrossRef] [Google Scholar]
  10. Moore S., Stein W.H., Photometric ninhydrin method for use in the chromatography of amino acids, J. Biol. Chem. 176 (1948) 367–388. [PubMed] [Google Scholar]
  11. Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J., Protein measurement with the folin phenol reagent, J. Biol. Chem. 193 (1951) 265. [PubMed] [Google Scholar]
  12. Bray H.C., Thorpe W., Analysis of phenolic compounds of interest in metabolism, Meth. Biochem. Anal. 1 (1954) 27–52. [Google Scholar]
  13. Teitel D.C., Aharoni Y., Barkai-Golan R., The use of heat treatments to extend the shelf life of ‘Galia’ melons, J. Hortic. Sci. 64 (1989) 367–372. [Google Scholar]
  14. Devi P., Principles and methods in plant molecular biology, biochemistry and genetics, Agrobios, Jodhpur, India, 2001, pp. 31–72. [Google Scholar]
  15. Bliss C.I., Statistics in biology, statistical methods for research in the natural sciences, Vol. 1, McGraw Hill Book Co., NY, USA, 1967, 558 p. [Google Scholar]
  16. Willis R.B.H., Mc Glasson W.B., Graham D., Lee T.H., Hall E.G., Postharvest – an introduction to the physiology and handling of fruit and vegetables, CBS Publ. Distrib., New Delhi, India, 1996, pp. 17–38. [Google Scholar]
  17. Stanley J.K., Postharvest physiology of perishable plant products, CBS Publ. Distrib., New Delhi, India, 1998, pp. 143–256. [Google Scholar]
  18. Singh R.R., Sharma R.M., Structure, cellular components and composition of fruits and vegetables, in: Verma L.R., Joshi V.K. (Eds.), Postharvest technology of fruits and vegetables, Indus Publ. Co., New Delhi, India, 2000, pp. 76–93. [Google Scholar]
  19. Mazumdar B.C., Majumder K., Methods on physico-chemical analysis of fruits, Daya Publ. House, Delhi, India, 2003, pp. 93–139. [Google Scholar]
  20. Mattoo A.K., Murata T., Pantastico E.B., Chachin K., Ogata K., Phan C.T., Chemical changes during ripening and senescence, in: Pantastico E.B. (Ed.), Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables, AVI Publ. Co. Inc., Westport, Conn., USA, 1975, pp. 103–127. [Google Scholar]
  21. Hulme A.C., The Biochemistry of fruits and their products, Vol. 1, Acad. Press, London, UK, 1970, pp. 1–31. [Google Scholar]
  22. Hansen E., Proteins, in: Hulme A.C. (Ed.), The biochemistry of fruits and their products, Vol. 1, Acad. Press, London, UK, 1970, pp. 147–158. [Google Scholar]
  23. Frankel C., Klein I., Dilley D.R., Protein synthesis enzymes in pome fruits, Plant Physiol. 43 (1968) 11–46. [Google Scholar]
  24. Dilley D.R., Hypobaric storage – A new concept for preservation of perishables, Mich. State Hortic. Annu. Rep., 1972, 82 p. [Google Scholar]
  25. Kidd F., West C.A., The courses of respiratory activity throughout the life of apple, Annu. Rep. Food Invest. Board, London, UK, 1925, pp. 27–33. [Google Scholar]
  26. Bowler C., Van-Montagu M., Inze D., Superoxide dismutase and stress tolerance, Annu. Rev. Plant Physiol. Plant Mol. Biol. 43 (1992) 83–116. [CrossRef] [Google Scholar]
  27. Jimenez A., Cressen G., Kular B., Firmin J., Robinson S., Verhoeyen M., Mullineaux P., Changes in oxidative process and components of the antioxidant system during tomato fruit ripening, Planta. 214 (2002) 751–758. [CrossRef] [PubMed] [Google Scholar]
  28. Award M., Young R.E., Postharvest variation in cellulose, polygalacturonase and pectinmethylesterase in avocado fruits in relation to respiration and ethylene production, Plant Physiol. 64 (1979) 306–308. [Google Scholar]