Free Access
Issue |
Fruits
Volume 67, Number 3, May-June 2012
|
|
---|---|---|
Page(s) | 147 - 155 | |
DOI | https://doi.org/10.1051/fruits/2012008 | |
Published online | 06 April 2012 |
- De Costa D.M., Erabadupitiya H.R.U.T., An integrated method to control postharvest diseases of banana using a member of the Burkholderia cepacia complex, Postharvest Biol. Technol. 36 (2005) 31–39. [CrossRef] [Google Scholar]
- Finlay A.R., Brown A.E., The relative importance of Colletotrichum musae as a crown rot pathogen on Windward Island bananas, Plant Pathol. 42 (1993) 67–74. [CrossRef] [Google Scholar]
- Khan S.H., Aked J., Magan N., Control of the anthracnose pathogen of banana (Colletotrichum musae) using antioxidants alone and in combination with thiabendazole or imazalil, Plant. Pathol. 50 (2001) 601–608. [CrossRef] [Google Scholar]
- Maqbool M., Ali A., Alderson P.G., Effect of cinnamon oil on incidence of anthracnose disease and postharvest quality of bananas during storage, Int. J. Agric. Biol. 12 (2010) 516–520. [Google Scholar]
- Eryani A.A., Mahmud T.M.M., Syed S.R., Mohamed A.R., Eryani A.R., Effects of calcium and chitosan treatments on controlling anthracnose and postharvest quality of papaya (Carica papaya L.), Int. J. Agric. Res. 4 (2009) 53–68. [CrossRef] [Google Scholar]
- Jitareerat P., Paumchai S., Kanlayanarat S., Sangchote S., Effect of chitosan on ripening, enzymatic activity, and disease development in mango (Mangifera indica) fruit, N. Z. J. Crop Hortic. Sci. 35 (2007) 211–218. [CrossRef] [Google Scholar]
- Win N.K.K., Jitareerat P., Kanlayanarat S., Sangchote S., Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit, Postharvest Biol. Technol. 45 (2007) 333–340. [Google Scholar]
- Liu J., Tian S.P., Meng X.H., Xu Y., Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit, Postharvest Biol. Technol. 4 (2007) 300–306. [CrossRef] [Google Scholar]
- Han C., Zhao Y., Leonard S.W., Traber M.G., Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries ( Rubus idaeus), Postharvest Bio. Technol. 33 (2004) 67–78. [CrossRef] [Google Scholar]
- Bautista-Baños S., Hernandez A.N., Valle M.G., Hernandez M., Barka E.A., Bosquez E., Wilson C.L., Chitosan as a potential natural compound to control pre and post harvest diseases of horticultural commodities, Crop Prot. 25 (2006) 108–118. [CrossRef] [Google Scholar]
- Meng X., Li B., Liu J., Tian S., Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage, Food Chem. 106 (2008) 501–508. [CrossRef] [Google Scholar]
- Zhao X.M., She X.P., Du Y.G., Liang X.M., Induction of antiviral resistance and stimulary effect by oligochitosan in tobacco, Pestic. Biochem. Physiol. 87 (2007) 78–84. [CrossRef] [Google Scholar]
- Liu H.M., Cheng S.H., Liu J., Du Y.G., Bai Z.H., Du Y.G., Synthesis of pentasaccharide and heptasaccharide derivatives and their effects on plant growth, J. Agric. Food Chem. 56 (2008) 5634–5638. [CrossRef] [PubMed] [Google Scholar]
- Zhang M., Tan T., Yuan H., Rui C., Insecticidal and fungicidal activities of chitosan and oligo-chitosan, J. Bioact. Compat. Polym. 18 (2003) 391–400. [CrossRef] [Google Scholar]
- Meng X., Yang L., Kennedy J.F., Tian S., Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit, Carbohydr. Polym. 81 (2010) 70–75. [CrossRef] [Google Scholar]
- Kim S.K., Rajapakse N., Enzymatic production and biological activities of chitosan oligosaccharides (COS): A review, Carbohydr. Polym. 62 (2005) 357–368. [CrossRef] [Google Scholar]
- Yao H.J., Tian S.P., Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage, Postharvest Biol. Technol. 35 (2005) 253–262. [CrossRef] [Google Scholar]
- Alvindia D.G., Natsuaki K.T., Biocontrol activities of Bacillus amyloliquefaciens DGA14 isolated from banana fruit surface against banana crown rot-causing pathogens, Crop Prot. 28 (2009) 236–242. [CrossRef] [Google Scholar]
- Jullien A., Chillet M., Malezieux E., Pre-harvest growth and development, measured as accumulated degree days, determine the post-harvest green life of banana fruit, J. Hortic. Sci. Biotechnol. 83 (2008) 506–512. [Google Scholar]
- Lisker N., Cohen L., Chalutz E., Fuchs Y., Fungal infections suppress ethylene-induced phenylalanine ammonia lyase activity in grapefruits, Physiol. Mol. Plant Pathol. 22 (1983) 331–338. [CrossRef] [Google Scholar]
- Deepak S., Niranjan S., Shailasree S., Kini R.K., Boland W., Shetty H.S., Mithofer A., Induction of resistance against downy mildew pathogen in pearl millet by a synthetic jasmonate analogon, Physiol. Mol. Plant Pathol. 71 (2007) 96–105. [CrossRef] [Google Scholar]
- Zhao X.M., She X.P., Yu W., Liang X.M., Du Y.G., Effects of oligochitosans on tobacco cells and role of endogenous nitric oxide burst in the resistance of tobacco to tobacco mosaic virus, J. Plant Pathol. 89 (2007) 55–65. [Google Scholar]
- Kasprzewska A., Plant chitinases-regulation and function, Cell. Mol. Biol. Lett. 8 (2003) 809–824. [PubMed] [Google Scholar]
- Wang J., Wang B., Jiang W., Zhao Y., Quality and shelf life of mango (Mangifera indica L. cv. Tainong) coated by chitosan and polyphenols, Food Sci. Technol. Int. 13 (2007) 317–322. [CrossRef] [Google Scholar]