Influence of rootstock, temperature and incubation duration on bacterial canker severity caused by Pseudomonas syringae pv. syringae in peach

Tiesen Cao; Theodore M. Dejong; Kenneth A. Shackel; Bruce C. Kirkpatrick; R. Scott Johnson

doi:10.1051/fruits/2012050

All issues

Volume 68 / No 1 (January-February 2013)

Fruits, 68 1 (2013) 45-55

References

Free Access

Issue		Fruits Volume 68, Number 1, January-February 2013


Page(s)		45 - 55
DOI		https://doi.org/10.1051/fruits/2012050
Published online		16 January 2013

Cameron H.R., Diseases of deciduous fruit trees incited by Pseudomonas syringae van Hall. A review of the literature with additional data, Or. Agric. Exp. Stn. Tech. Bull. 66 (1962) 1–64. [Google Scholar]
English H., Davis J.R., DeVay J.E., Lownsbery B.F., Bacterial canker, an important decline disease of apricots and other stone fruits in California, Acta Hortic. 85 (1980) 235–242. [Google Scholar]
Ogawa J.M., English H., Diseases of temperate zone tree fruit and nut crops, Univ. Calif., Div. Agric. & Nat. Resour., U.S.A., 1991. [Google Scholar]
Vigouroux A., Berger J.F., Bussi C., La sensibilité du pêcher au dépérissement bactérien en France : incidence de certaines caractéristiques du sol et de l’irrigation. Relations avec la nutrition, Agronomie 7 (1987) 483–495. [CrossRef] [EDP Sciences] [Google Scholar]
Vigouroux A., Bussi C., Importance of water consumption on calcium content and protection of peaches predisposed to bacterial dieback by growing in acid soils, Acta Hortic. 254 (1989) 291–296. [Google Scholar]
Vigouroux A., Bussi C., Influence of water availability and soil calcium amendment on susceptibility of apricot to bacterial canker, Acta Hortic. 384 (1995) 607–611. [Google Scholar]
English H., DeVay J.E., Lilleland O., Davis J.R., Effect of certain soil treatments on the development of bacterial canker in peach trees, (Abstr.) Phytopathology 51 (1961) 65. [Google Scholar]
Southwick S.M., Yeager J.T., Weis K.G., Kirkpatrick B.C., Little E.L., Westerdah B.B., Relationship between nitrogen fertilization and bacterial canker in ‘French’ prune, (Abstr.) HortSci. 32 (1997) 520. [Google Scholar]
Wilson E.E., Bacterial canker of stone fruits, Yearb. Agric., USDA, Wash. D.C., U.S.A., 1953, pp. 722–729. [Google Scholar]
Lembright H.W., Solutions to problems associated with the replanting of peaches, Down Earth 32 (1976) 12–21. [Google Scholar]
Lownsbery B.F., English H., Noel G.R., Schick F.J., Influence of Nemaguard and Lovell rootstocks and Macroposthonia xenoplax on bacterial canker of peach, J. Nematol. 9 (1977) 221–224. [PubMed] [Google Scholar]
Nyczepir A.P., Beckman T.G., Reighard G.L., Reproduction and development of Meloidogyne incognita and M. javanica on Guardian peach rootstock, J. Nematol. 31 (1999) 334–340. [PubMed] [Google Scholar]
Wilson E.E., Bacterial canker of stone fruit trees in California, Hilgardia 8 (1933) 83–123. [Google Scholar]
Dye D.W., The effect of temperature on infection by Pseudomonas syringae van Hall, N.Z. J. Sci. Tech. 38 (1957) 500–505. [Google Scholar]
Wilson E.E., Factors affecting development of the bacterial canker of stone fruits, Hilgardia 12 (1939) 259–298. [Google Scholar]
Weaver D.J., Interaction of Pseudomonas syringae and freezing in bacterial canker on excised peach twigs, Phytopathology 68 (1978) 1460–1463. [CrossRef] [Google Scholar]
Otta J.D., English H., Epidemiology of the bacterial canker disease of ‘French’ prune, Plant Dis. Rep. 54 (1970) 332–336. [Google Scholar]
DeVay J.E., Lukezic F.L., Sinden S.L., English H., Coplin D.L., A biocide produced by pathogenic isolates of Pseudomonas syringae and its possible role in the bacterial canker disease of peach trees, Phytopathology 58 (1968) 95–101. [Google Scholar]
King E.O., Ward M.K., Raney D.E., Two simple media for the demonstration of pyocyanin and fluorescin, J. Lab. Clin. Med. 44 (1954) 301–307. [PubMed] [Google Scholar]
Cao T., Sayler R.J., DeJong T.M., Kirkpatrick B.C., Bostock R.M., Shackel K.A., Influence of stem diameter, water content and freezing-thawing on bacterial canker development in excised stems of dormant stone fruit, Phytopathology 89 (1999) 962–966. [CrossRef] [PubMed] [Google Scholar]
Pella E., Elemental organic analysis. Part 1. Historical developments, Am. Lab. 22 (3) (1990) 116–125. [Google Scholar]
Pella E., Elemental organic analysis. Part 2. State of the art, Am. Lab. 22 (12) (1990) 28–32. [Google Scholar]
Cao T., McKenry M.V., Duncan R.A., DeJong T.M., Kirkpatrick B.C., Shackel K.A., Influence of ring nematode infestation and calcium, nitrogen, and indoleacetic acid applications on peach susceptibility to Pseudomonas syringae pv. syringae, Phytopathology 96 (2006) 608–615. [CrossRef] [PubMed] [Google Scholar]
Cao T., Kirkpatrick B.C., Shackel K.A., DeJong T.M., Influence of mineral nutrients and freezing-thawing on peach susceptibility to bacterial canker caused by Pseudomonas syringae pv. Syringae, Fruits 66 (2011) 441–452. [CrossRef] [EDP Sciences] [Google Scholar]
Cao T., Duncan R.A., McKenry M.V., Shackel K.A., DeJong T.M., Kirkpatrick B.C., The interaction between nitrogen fertilized peach trees and the expression of syrB, a gene involved in syringomycin production in Pseudomonas syringae pv. syringae, Phytopathology 95 (2005) 581–586 [CrossRef] [PubMed] [Google Scholar]

[1] Cameron H.R., Diseases of deciduous fruit trees incited by Pseudomonas syringae van Hall. A review of the literature with additional data, Or. Agric. Exp. Stn. Tech. Bull. 66 (1962) 1–64. [Google Scholar]

[2] English H., Davis J.R., DeVay J.E., Lownsbery B.F., Bacterial canker, an important decline disease of apricots and other stone fruits in California, Acta Hortic. 85 (1980) 235–242. [Google Scholar]

[3] Ogawa J.M., English H., Diseases of temperate zone tree fruit and nut crops, Univ. Calif., Div. Agric. & Nat. Resour., U.S.A., 1991. [Google Scholar]

[4] Vigouroux A., Berger J.F., Bussi C., La sensibilité du pêcher au dépérissement bactérien en France : incidence de certaines caractéristiques du sol et de l’irrigation. Relations avec la nutrition, Agronomie 7 (1987) 483–495. [CrossRef] [EDP Sciences] [Google Scholar]

[5] Vigouroux A., Bussi C., Importance of water consumption on calcium content and protection of peaches predisposed to bacterial dieback by growing in acid soils, Acta Hortic. 254 (1989) 291–296. [Google Scholar]

[6] Vigouroux A., Bussi C., Influence of water availability and soil calcium amendment on susceptibility of apricot to bacterial canker, Acta Hortic. 384 (1995) 607–611. [Google Scholar]

[7] English H., DeVay J.E., Lilleland O., Davis J.R., Effect of certain soil treatments on the development of bacterial canker in peach trees, (Abstr.) Phytopathology 51 (1961) 65. [Google Scholar]

[8] Southwick S.M., Yeager J.T., Weis K.G., Kirkpatrick B.C., Little E.L., Westerdah B.B., Relationship between nitrogen fertilization and bacterial canker in ‘French’ prune, (Abstr.) HortSci. 32 (1997) 520. [Google Scholar]

[9] Wilson E.E., Bacterial canker of stone fruits, Yearb. Agric., USDA, Wash. D.C., U.S.A., 1953, pp. 722–729. [Google Scholar]

[10] Lembright H.W., Solutions to problems associated with the replanting of peaches, Down Earth 32 (1976) 12–21. [Google Scholar]

[11] Lownsbery B.F., English H., Noel G.R., Schick F.J., Influence of Nemaguard and Lovell rootstocks and Macroposthonia xenoplax on bacterial canker of peach, J. Nematol. 9 (1977) 221–224. [PubMed] [Google Scholar]

[12] Nyczepir A.P., Beckman T.G., Reighard G.L., Reproduction and development of Meloidogyne incognita and M. javanica on Guardian peach rootstock, J. Nematol. 31 (1999) 334–340. [PubMed] [Google Scholar]

[13] Wilson E.E., Bacterial canker of stone fruit trees in California, Hilgardia 8 (1933) 83–123. [Google Scholar]

[14] Dye D.W., The effect of temperature on infection by Pseudomonas syringae van Hall, N.Z. J. Sci. Tech. 38 (1957) 500–505. [Google Scholar]

[15] Wilson E.E., Factors affecting development of the bacterial canker of stone fruits, Hilgardia 12 (1939) 259–298. [Google Scholar]

[16] Weaver D.J., Interaction of Pseudomonas syringae and freezing in bacterial canker on excised peach twigs, Phytopathology 68 (1978) 1460–1463. [CrossRef] [Google Scholar]

[17] Otta J.D., English H., Epidemiology of the bacterial canker disease of ‘French’ prune, Plant Dis. Rep. 54 (1970) 332–336. [Google Scholar]

[18] DeVay J.E., Lukezic F.L., Sinden S.L., English H., Coplin D.L., A biocide produced by pathogenic isolates of Pseudomonas syringae and its possible role in the bacterial canker disease of peach trees, Phytopathology 58 (1968) 95–101. [Google Scholar]

[19] King E.O., Ward M.K., Raney D.E., Two simple media for the demonstration of pyocyanin and fluorescin, J. Lab. Clin. Med. 44 (1954) 301–307. [PubMed] [Google Scholar]

[20] Cao T., Sayler R.J., DeJong T.M., Kirkpatrick B.C., Bostock R.M., Shackel K.A., Influence of stem diameter, water content and freezing-thawing on bacterial canker development in excised stems of dormant stone fruit, Phytopathology 89 (1999) 962–966. [CrossRef] [PubMed] [Google Scholar]

[21] Pella E., Elemental organic analysis. Part 1. Historical developments, Am. Lab. 22 (3) (1990) 116–125. [Google Scholar]

[22] Pella E., Elemental organic analysis. Part 2. State of the art, Am. Lab. 22 (12) (1990) 28–32. [Google Scholar]

[23] Cao T., McKenry M.V., Duncan R.A., DeJong T.M., Kirkpatrick B.C., Shackel K.A., Influence of ring nematode infestation and calcium, nitrogen, and indoleacetic acid applications on peach susceptibility to Pseudomonas syringae pv. syringae, Phytopathology 96 (2006) 608–615. [CrossRef] [PubMed] [Google Scholar]

[24] Cao T., Kirkpatrick B.C., Shackel K.A., DeJong T.M., Influence of mineral nutrients and freezing-thawing on peach susceptibility to bacterial canker caused by Pseudomonas syringae pv. Syringae, Fruits 66 (2011) 441–452. [CrossRef] [EDP Sciences] [Google Scholar]

[25] Cao T., Duncan R.A., McKenry M.V., Shackel K.A., DeJong T.M., Kirkpatrick B.C., The interaction between nitrogen fertilized peach trees and the expression of syrB, a gene involved in syringomycin production in Pseudomonas syringae pv. syringae, Phytopathology 95 (2005) 581–586 [CrossRef] [PubMed] [Google Scholar]