Free Access
Volume 69, Number 1, January-February 2014
Page(s) 1 - 18
Published online 28 January 2014
  1. Anon., Dossier du mois : bilan de la campagne litchi 2011-2012 : Madagascar, l’année de la décennie ?, FruiTrop 199 (2012) 12–19. [Google Scholar]
  2. Houbin Chen, Xuming Huang, Overview of litchi production in the world, with specific in China, in: 4th Int. Symp. Lychee, Longan and other Sapindaceae Fruits, White River, South Africa, 2012, ISHS, Acta Hortic. (in press). [Google Scholar]
  3. Anon., Dossier du mois : le litchi, FruiTrop 211 (2013) 31–50. [Google Scholar]
  4. Gerbaud P., Le litchi. Fruitrop 178 (2010) 15–38. [Google Scholar]
  5. Montagnac P., Les cultures fruitières à Madagascar en 1960, Tome 1, Inst. Rech. Agron. Madagascar (IRAM), Tananarive, Madagascar, Doc. 9, 1960, 79–86. [Google Scholar]
  6. Jahiel M., Madagascar litchi: structuring is needed to ensure sustainability, Fruitrop 50 (1998) 8–10. [Google Scholar]
  7. Moreuil C., Quelques observations et essais sur le litchi, Fruits 28 (9) (1973) 637–640. [Google Scholar]
  8. Deullin R., Trupin F., Transport maritime des litchis, Fruits 20 (7) (1965) 341–343. [Google Scholar]
  9. Trupin F., Bilan de deux campagnes d’exportation de litchis de Madagascar, Fruits 21 (9) (1966) 495–500. [Google Scholar]
  10. Swarts D.H., Sulphur content of fumigated South African litchi fruit, Subtropica 6 (1985) 18–20. [Google Scholar]
  11. Kruger F.J., Schoeman M.H., Roets N.J.R., Mhlophe S.D., Postharvest procedures used by the South African litchi export industry, Acta Hortic. (in press). [Google Scholar]
  12. Jahiel M., Abraham D., The growth of Malagasy litchi field face to the hardening of European control in the matter of sulphured residue, Acta Hortic. 558 (2001) 63–71. [Google Scholar]
  13. Loeillet D., The future of the Madagascar litchi industry in question, Fruitrop (15) (1995) 5–6. [Google Scholar]
  14. Lechaudel M., Damour G., Fournier P., Joas J., Jahiel M., How to predict the harvest date of tropical fruit: from simple methods to complex models, Acta Hortic. 880 (2010) 175–182. [Google Scholar]
  15. Subervie J., Vagneron I., A drop of water in the Indian Ocean? The impact of GlobalGap certification on lychee farmers in Madagascar, World Dev. 50 (2013) 57–73. [CrossRef] [Google Scholar]
  16. Sivakumar D., Korsten L., Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius, Postharvest Biol. Technol. 41 (2006) 135–142. [CrossRef] [Google Scholar]
  17. Groff W., Some ecological factors in successful lychee culture, Proc. Fla. State Hortic. Soc. 56 (1944) 134–155. [Google Scholar]
  18. Young T.W., Harkness R.W., Flowering and fruiting behavior of Brewster lychees in Florida, Proc. Fla. State Hortic. Soc. 74 (1961) 358–363. [Google Scholar]
  19. Costes E., Analyse architecturale et modélisation du litchi, Univ. Sci. Techn. Languedoc, Thèse, Montpellier, France, 1988, 219 p. [Google Scholar]
  20. Schoeman M.H., Penter M., Kruger F.J., Determination of maturity cut-off points for South African export litchi fruit, ARC-Inst. Trop. Subtrop. Crops, S. Afr. Litchi Grow. Assoc. Yearb. 16 (2004) 14–20. [Google Scholar]