Free Access
Volume 69, Number 3, May-June 2014
Page(s) 223 - 237
Published online 23 May 2014
  1. Saks Y., Barkai–Golan R., Aloe vera gel activity against plant pathogenic fungi, Postharvest Biol. Technol. 6 (1995) 159–165. [CrossRef] [Google Scholar]
  2. Janisiewicz W.J., Korsten L., Biological control of postharvest diseases of fruits, Annu. Rev. Phytopathol. 40 (2002) 411–441. [Google Scholar]
  3. Bautista-Banos S., Hernandez-Lopez M., Bosquez-Molina E., Wilson C.L., Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit, Crop Prot. 22 (2003) 1087–1092. [CrossRef] [Google Scholar]
  4. Eckert J.W., Brown G.E., Postharvest citrus disease and their control, in: Fresh citrus fruits, AVI publ. Co., Westport, 1986, pp. 315–360. [Google Scholar]
  5. Nene Y.L., Thapliyal P.N., Fungicides in plant disease control, 3rd ed., Oxford & IBH Publ. Co. Pvt. Ltd., New Delhi, India, 1997, 531 p. [Google Scholar]
  6. Sharma R.N., Gaur R.B., Potentiality of botanicals against post-harvest fruit decay in Kinnow caused by Penicillium digitatum, Indian J. Plant Prot. 39 (2) (2011) 136–140. [Google Scholar]
  7. Sivakumar D., Hewarathgamagae N.K., Wijeratnam R.S.W., Wijesundera R.L.C., Effect of ammonium carbonate and sodium bicarbonate on anthracnose of papaya, Phytoparasitica 30 (2002) 1–7. [Google Scholar]
  8. Jhalegar M.J., Sharma R.R., Pal R.K., Rana V., Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa) cv. Allison, Fruits 67 (2012) 13–22. [CrossRef] [EDP Sciences] [Google Scholar]
  9. Apak R., Guclu K., Ozyurek M., Karademir S.E., Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E using their cupric ion reducing capability in the presence of neocuprine: The CUPRAC method, J. Agric. Food Chem. 52 (2004) 7970–7981. [CrossRef] [PubMed] [Google Scholar]
  10. [10] Panse V.G., Sukhatme P.V., Statistical methods for agricultural workers, ICAR, New Delhi, India, 1984, pp. 288–290. [Google Scholar]
  11. Brown G.E., Eckert J.W., Penicillium decays, in: Timmer L.W., Gamsey S.M., Graham J.H. (Eds.), Compendium of citrus diseases, 2nd ed., APS, St Paul, MN, U.S.A., 2000, pp. 41–42. [Google Scholar]
  12. Sataraddi A.R., Prashanth A., Virupaksha Prabhu H., Jamadar M.M., Aski S., Role of bio-agents and botanicals in the management of anthracnose of pomegranate, Acta Hortic. 890 (2011) 381–388. [Google Scholar]
  13. Tasiwal V., Benagi I., Ashodar Y., Hegde B., Kamanna C., Ramachandranaik K., In vitro evaluation of botanicals, bioagents and fungicides against anthracnose of papaya caused by Colletotrichum gloeosporioides (Penz.) Penz. & Sacc, Karnataka J. Agric. Sci. 22 (4) (2009) 803–806. [Google Scholar]
  14. Patel K.D., Joshi K.R., Antagonistic effect of some bioagents in vitro against Colletotrichum gloeosporioides Penz. & Sacc., the causal agent of leaf spot of turmeric, J. Mycol. Plant Pathol. 31 (2001) 126–129. [Google Scholar]
  15. Martínez-Romero D., Alburquerque N., Valverde J.M., Guillén F., Castillo S., Valero D., Serrano M., Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating, Postharvest Biol. Technol. 39 (2006) 93–100. [CrossRef] [Google Scholar]
  16. Marpudi S.L., Abirami L.S.S., Pushkala R., Srividya N., Enhancement of storage life and quality maintenance of papaya fruit using Aloe vera based antimicrobial coating, Indian J. Biotechnol. 10 (2011) 83–89. [Google Scholar]
  17. Ergun M., Satici F., Use of Aloe vera gel as biopreservative for ‘Granny Smith’ and ‘Red Chief’ apples, J. Anim. Plant Sci. 22 (2) (2012) 363–368. [Google Scholar]
  18. Mosch J., Mende A., Zeller W., Rieck M., Ellrich W., Plant extracts with a resistance induction effect against fire blight (Erwinia amylovora), Acta Hortic. 338 (1993) 389–394. [Google Scholar]
  19. Valverde J.M., Valero D., Martínez-Romero D., Guillén F., Castillo S., Serrano M.A., Novel edible coating based on Aloe vera gel to maintain table grape quality and safety, J. Agric. Food Chem. 53 (20) (2005) 7807–7813. [CrossRef] [PubMed] [Google Scholar]
  20. Castillo S., Navarro D., Zapata P.J., Guillén F., Valero D., Serrano M., Martínez-Romero D., Antifungal efficacy of Aloe vera in vitro and its use as a preharvest to maintain postharvest table grape quality, Postharvest Biol. Technol. 57 (2010) 183–188. [CrossRef] [Google Scholar]
  21. Serrano M., Valverde J.M., Guillén F., Castillo S., Martínez-Romero D., Valero D., Use of Aloe vera gel coating preserves the functional properties of table grapes, J. Agric. Food Chem. 54 (2006) 3882–3886. [CrossRef] [PubMed] [Google Scholar]
  22. Xu W.T., Huang K.L., Guo F., Qu W., Yang J.J., Liang Z.H., Luo Y.B., Postharvest grapefruit seed extract and chitosan treatment of table grapes to control Botrytis cinerea, Postharvest Biol. Technol. 46 (2007) 86–94. [CrossRef] [Google Scholar]
  23. Obagwa J., Korsten, L., Control of citrus green and blue molds with garlic extracts, Eur. J. Plant Pathol. 109 (2003) 221–225. [CrossRef] [Google Scholar]
  24. Ahmadian S., Fakhree M.A., Henna (Lawsonia inermis) might be used to prevent mycotic infection, Med. Hypotheses 73 (2009) 629–630. [CrossRef] [PubMed] [Google Scholar]
  25. Rastogi R.P., Mehrotra B.N., Compendium of Indian medicinal plants, Vol. 1–4, C.D.R.I. Lucknow Publ. Inf. Dir., 1993 and 1995, New Delhi, India. [Google Scholar]