Evolution of the nutritional composition of Hovenia dulcis Thunb. pseudofruit during the maturation process

Helayne Aparecida Maieves; Rosemary Hoffmann Ribani; Patricia Morales; María de Cortes Sánchez-Mata

doi:10.1051/fruits/2015011

All issues

Volume 70 / No 3 (May-June 2015)

Fruits, 70 3 (2015) 181-187

References

Free Access

Issue		Fruits Volume 70, Number 3, May-June 2015


Page(s)		181 - 187
DOI		https://doi.org/10.1051/fruits/2015011
Published online		22 April 2015

Lago E.S., Gomes E., Silva R. Produção de geléia de jambolão (Syzygium cumini Lamarck): processamento, parâmetros físico – químicos e avaliação sensorial, Cien. Tec. Alim. 26 (2006) 847–852. [CrossRef] [Google Scholar]
Martinez-Valverde I., Periago M.J., Ros G. Significado nutricional de los compuestos fenolicos de la dieta, Arch. Latinoam. Nutr. 50 (2000) 5–18. [PubMed] [Google Scholar]
Carvalho P.E.R. Ecologia, silvicultura e usos da uva-do-japão (Hovenia dulcis Thunberg), Circular Técnica EMBRAPA, Colombo: EMBRAPA Florestas, 1994. [Google Scholar]
Cozzo D. Resultados de las plantaciones florestais com Hovenia dulcis en la region Argentina subtropical y húmeda de Missiones, Revista Florestal Argentina 4 (1960) 107–117. [Google Scholar]
Chitarra M.I.F., Chitarra A. B. Pós-colheita de frutas e hortaliças: fisiologia e manuseio. Lavras: ESAL/FAEPE, 2005. [Google Scholar]
Zhou Y., Newman C., Xie Z., Macdonald D.W. Peduncles elicit large-mammal endozoochory in a dry-fruited plant, Ann. bot. 112 (2013) 85–93. [CrossRef] [PubMed] [Google Scholar]
Bampi M., Bicudo M.O.P., Fontoura P.S.G., Ribani R.H. Composição centesimal do fruto, extrato concentrado e da farinha da uva-do-japão, Cien. Rural 40 (2010) 2361–2367. [CrossRef] [Google Scholar]
Greenfield, H. Southgate, D.A.T. Food composition data: Production, management, and use, FAO, Rome, 2003. [Google Scholar]
Horwitz W., Latimer G. W. Official methods of analysis of AOAC international (18th ed.), Gaithersburg: EUA, 2005. [Google Scholar]
Osborne D.R., Voogt P. Análisis de los nutrientes de los alimentos, Zaragoza: Acribia, 1986. [Google Scholar]
Sánchez-Mata M. C., Peñuela-Teruel M. J., Cámara-Hurtado M., Díez-Marqués C., Torija-Isasa M. E. Determination of mono-, di- and oligosaccharides in legumes, by HPLC, using an amino bonded silica column, J. Agric. Food Chem. 46 (1998) 3648–3652. [CrossRef] [Google Scholar]
Vazquez-Odériz M., Vázquez Blanco M.E., López Hernández J., Simal Lozano J., Romero-Rodríguez M.A. Simultaneous determination of organic acids and vitamin C in green beans by liquid chromatography, J. AOAC Int. 77 (1994) 1056–1059. [PubMed] [Google Scholar]
Arella F., Deborde J.B., Lahély S., Bourguignon J.B., Hasselmann C. Liquid chromatographic determination of vitamins B1 and B2 in foods. A collaborative study, Food Chem. 56 (1996) 81–86. [CrossRef] [Google Scholar]
Trumbo P., Schlicker S., Yates A. A., Poos M. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids, J. Am. Diet. Assoc. 102 (2002) 1621–1630. [CrossRef] [PubMed] [Google Scholar]
Almeida J.R., Valsechi O. Guia de composição de frutas. Piracicaba: ESALQ, Instituto Zimotécnico, 1966. [Google Scholar]
Ayaz F.A., Kucukislamoglu M., Reunanen M. Sugar, non-volatile and phenolic acids composition of strawberry tree (Arbutus unedo L. var. ellipsoidea) fruits, J. Food Compos. Anal. 13 (2000) 171–177. [CrossRef] [Google Scholar]
Brasil. Portaria n.27 SVS/MS, de 13 de janeiro de 1998. A secretaria de vigilância sanitária do MS aprova o regulamento técnico referente à informação nutricional complementar, Diário Oficial da União, 1998. [Google Scholar]
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Souci S. W., Fachmann W., Kraut H. Food composition and nutrition tables, MedPharm Scientific Publishers, 2008. [Google Scholar]
Itoo S., Aiba M., Ishihata K. Comparison of ascorbicacid content in acerola fruit from different production regiondepend on degree of maturity, and it’s stability by pocessing. Nipon Shokuhim Kogyo Gakkaishi 37 (1990) 726–729. [CrossRef] [Google Scholar]
Sun J., Chu Y.F., Wu X., Liu R.H. Antioxidant and antiproliferative activities of common fruits, J. Agric. Food Chem. 50 (2002) 7449–7454. [Google Scholar]
Ruiz-Rodríguez B.M., Sánchez-Moreno C., De Ancos B., Sánchez-Mata M.C., Fernández-Ruiz V., Camara M., Tardío J. Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity, Fruits 69 (2014) 435–448. [CrossRef] [EDP Sciences] [Google Scholar]
Peñuelas J., Sardans J., Ogaya R., Estiarte M. Nutrient stoichiometric relations and biogeochemical niche in coexisting plant species: Effect of simulated climate change, Polish Journal of Ecology 56 (2008) 613–622. [Google Scholar]
Ferguson L.R. Micronutrients, dietary questionnaires and cancer, Biomed. Pharmacother. 8 (1997) 337–344. [CrossRef] [Google Scholar]

[1] Lago E.S., Gomes E., Silva R. Produção de geléia de jambolão (Syzygium cumini Lamarck): processamento, parâmetros físico – químicos e avaliação sensorial, Cien. Tec. Alim. 26 (2006) 847–852. [CrossRef] [Google Scholar]

[2] Martinez-Valverde I., Periago M.J., Ros G. Significado nutricional de los compuestos fenolicos de la dieta, Arch. Latinoam. Nutr. 50 (2000) 5–18. [PubMed] [Google Scholar]

[3] Carvalho P.E.R. Ecologia, silvicultura e usos da uva-do-japão (Hovenia dulcis Thunberg), Circular Técnica EMBRAPA, Colombo: EMBRAPA Florestas, 1994. [Google Scholar]

[4] Cozzo D. Resultados de las plantaciones florestais com Hovenia dulcis en la region Argentina subtropical y húmeda de Missiones, Revista Florestal Argentina 4 (1960) 107–117. [Google Scholar]

[5] Chitarra M.I.F., Chitarra A. B. Pós-colheita de frutas e hortaliças: fisiologia e manuseio. Lavras: ESAL/FAEPE, 2005. [Google Scholar]

[6] Zhou Y., Newman C., Xie Z., Macdonald D.W. Peduncles elicit large-mammal endozoochory in a dry-fruited plant, Ann. bot. 112 (2013) 85–93. [CrossRef] [PubMed] [Google Scholar]

[7] Bampi M., Bicudo M.O.P., Fontoura P.S.G., Ribani R.H. Composição centesimal do fruto, extrato concentrado e da farinha da uva-do-japão, Cien. Rural 40 (2010) 2361–2367. [CrossRef] [Google Scholar]

[8] Greenfield, H. Southgate, D.A.T. Food composition data: Production, management, and use, FAO, Rome, 2003. [Google Scholar]

[9] Horwitz W., Latimer G. W. Official methods of analysis of AOAC international (18th ed.), Gaithersburg: EUA, 2005. [Google Scholar]

[10] Osborne D.R., Voogt P. Análisis de los nutrientes de los alimentos, Zaragoza: Acribia, 1986. [Google Scholar]

[11] Sánchez-Mata M. C., Peñuela-Teruel M. J., Cámara-Hurtado M., Díez-Marqués C., Torija-Isasa M. E. Determination of mono-, di- and oligosaccharides in legumes, by HPLC, using an amino bonded silica column, J. Agric. Food Chem. 46 (1998) 3648–3652. [CrossRef] [Google Scholar]

[12] Vazquez-Odériz M., Vázquez Blanco M.E., López Hernández J., Simal Lozano J., Romero-Rodríguez M.A. Simultaneous determination of organic acids and vitamin C in green beans by liquid chromatography, J. AOAC Int. 77 (1994) 1056–1059. [PubMed] [Google Scholar]

[13] Arella F., Deborde J.B., Lahély S., Bourguignon J.B., Hasselmann C. Liquid chromatographic determination of vitamins B1 and B2 in foods. A collaborative study, Food Chem. 56 (1996) 81–86. [CrossRef] [Google Scholar]

[14] Trumbo P., Schlicker S., Yates A. A., Poos M. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids, J. Am. Diet. Assoc. 102 (2002) 1621–1630. [CrossRef] [PubMed] [Google Scholar]

[15] Almeida J.R., Valsechi O. Guia de composição de frutas. Piracicaba: ESALQ, Instituto Zimotécnico, 1966. [Google Scholar]

[16] Ayaz F.A., Kucukislamoglu M., Reunanen M. Sugar, non-volatile and phenolic acids composition of strawberry tree (Arbutus unedo L. var. ellipsoidea) fruits, J. Food Compos. Anal. 13 (2000) 171–177. [CrossRef] [Google Scholar]

[17] Brasil. Portaria n.27 SVS/MS, de 13 de janeiro de 1998. A secretaria de vigilância sanitária do MS aprova o regulamento técnico referente à informação nutricional complementar, Diário Oficial da União, 1998. [Google Scholar]

[18] European Parliament and Council (2011), Regulation (EU) No 1169/2011 of the European parliament and of the Council of 25 October 2011 on the provision of food information to consumers, Official Journal of the European Union, 22.11.2011: L304/18-L304/63 . [Google Scholar]

[19] World Health Organization (WHO) Study Group. Nutrition and the prevention of chronic diseases, WHO, 1990, pp. 30–39. [Google Scholar]

[20] Souci S. W., Fachmann W., Kraut H. Food composition and nutrition tables, MedPharm Scientific Publishers, 2008. [Google Scholar]

[21] Itoo S., Aiba M., Ishihata K. Comparison of ascorbicacid content in acerola fruit from different production regiondepend on degree of maturity, and it’s stability by pocessing. Nipon Shokuhim Kogyo Gakkaishi 37 (1990) 726–729. [CrossRef] [Google Scholar]

[22] Sun J., Chu Y.F., Wu X., Liu R.H. Antioxidant and antiproliferative activities of common fruits, J. Agric. Food Chem. 50 (2002) 7449–7454. [Google Scholar]

[23] Ruiz-Rodríguez B.M., Sánchez-Moreno C., De Ancos B., Sánchez-Mata M.C., Fernández-Ruiz V., Camara M., Tardío J. Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity, Fruits 69 (2014) 435–448. [CrossRef] [EDP Sciences] [Google Scholar]

[24] Peñuelas J., Sardans J., Ogaya R., Estiarte M. Nutrient stoichiometric relations and biogeochemical niche in coexisting plant species: Effect of simulated climate change, Polish Journal of Ecology 56 (2008) 613–622. [Google Scholar]

[25] Ferguson L.R. Micronutrients, dietary questionnaires and cancer, Biomed. Pharmacother. 8 (1997) 337–344. [CrossRef] [Google Scholar]