Free Access
Volume 70, Number 6, November-December 2015
Page(s) 385 - 393
Published online 30 October 2015
  1. Potter D., Eriksson T., Evans R.C., Oh S., Smedmark J.E.E., Morgan D.R., Kerr M., Robertson K.R., Arsenault M., Dickinson T.A., Campbell C.S., Phylogeny and classification of Rosaceae, Pl. Syst. Evol. 266 (2007) 5–43. [CrossRef] [Google Scholar]
  2. Lehmann H., Die aroniabeere und ihre verarbeitung, Flüssiges. Obst. 57 (1990) 748–752. [Google Scholar]
  3. Olas B., Wachowicz B., Nowak P., Kedzierska M.A., Tomczak A., Stochmal A., Oleszek W., Jeziorski A., Piekarski J., Studies on antioxidant properties of polyphenol-rich extract from berries of Aronia melanocarpa in blood platelets, J. Physiol. Pharmacol. 59 (2008) 823–835. [Google Scholar]
  4. Kane M.E., Dehgan B., Sheehan T.J., In vitro propagation of Florida native plants: Aronia arbutifolia, P. Fl. St. Hortic. Soc. 104 (1992) 287–290. [Google Scholar]
  5. Kulling S.E., Rawel H.M., Chokeberry (Aronia melanocarpa)-A review on the characteristic components and potential health effects, Planta Med. 74 (2008) 1625–1634. [CrossRef] [PubMed] [Google Scholar]
  6. Razungles A., Oszmianski J., Sapis J.C., Determination of carotenoids in fruits of Rosa sp. (Rosa Canina and Rosa Rugosa) and of chokeberry (Aronia Melanocarpa), J. Food Sci. 54 (1989) 774–775. [CrossRef] [Google Scholar]
  7. Stralsjo L., Ahlin H., Witthoft C.M., Jastrebova J., Folate determination in Swedish berries by radioprotein-binding assay (RPBA) and high performance liquid chromatography (HPLC), Eur. Food Res. Technol. 216 (2003) 264–269. [Google Scholar]
  8. Weinges K., Schick H., Schilling G., Irngartinger H., Oeser T., Composition of an anthocyan concentrate from Aronia melanocarpa elliot−X-ray analysis of tetraacetyl parasorboside, Eur. J. Org. Chem. 1 (1998) 189–192. [CrossRef] [Google Scholar]
  9. Tanaka T, Tanaka A., Chemical components and characteristics of blackchokeberry, J. Jpn. Soc. Food. Sci. Technol. 48 (2001) 606–610. [CrossRef] [Google Scholar]
  10. Lehmann H., Die Aroniabeere und ihre verarbeitung, Flüssiges Obst. 57 (1990) 746–752. [Google Scholar]
  11. Ognik K., Rusinek E., Sembratowicz I., Truchlinski J., Contents of heavy metals, nitrate (V), and nitrate (III) in fruits of elderberry and black chokeberry depending on harvest site and vegetation period. Rocz. Panstw. Zakl. Hig. 57 (2006) 235–41. [PubMed] [Google Scholar]
  12. Klaassen C.D., Casarettand Doull’s Toxicology: The Basic Science of Poisons, 5th ed., McGraw-Hill, Blacklick, Ohio, U.S.A., 1995. [Google Scholar]
  13. Needleman H., Lead poisoning, Annu. Rev. Med. 55 (2004) 209–222. [CrossRef] [PubMed] [Google Scholar]
  14. Hou S., Yuan L., Jin P., Ding B., Qin N., Li L., Liu X., Wu Z., Zhao G., Deng Y., A clinical study of the effects of lead poisoning on the intelligence and neurobehavioral abilities of children, Theor. Biol. Med. Modelling 10 (2013) 13. [CrossRef] [Google Scholar]
  15. Kara D., Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis, Food Chem. 114 (2009) 347–354. [CrossRef] [Google Scholar]
  16. Miller J.N., Miller J.C., Statistics and chemometric for analytical chemistry, Pearson Education Limited, England, 2005. [Google Scholar]
  17. WHO, Trace elements in human nutrition and health, World Health Organization, Geneva, Switzerland, 1996. [Google Scholar]
  18. Institute of Medicine, Dietary reference intakes for water, potassium, sodium, chloride and sulfate, National Academy of Science, 2004, [Google Scholar]
  19. Institute of Medicine, Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride, National Academy of Science, 1997, [Google Scholar]
  20. Konić-Ristić A., Šavikin K., Zdunić G., Janković T., Juranić Z., Menković N., Biological activity and chemical composition of different berry juices, Food Chem. 125 (2011) 1412–1417. [CrossRef] [Google Scholar]
  21. Ozcan M.M., Haciseferogullari H., The strawberry (Arbutus unedo L.) fruits: chemical composition, physical properties and mineral contents, J. Food Eng. 78 (2007) 1022–1028. [CrossRef] [Google Scholar]
  22. Radwan M.A., Salama A.K., Market basket survey for some heavy metals in Egyptian fruits and vegetables. Food Chem. Toxicol. 44 (2006) 1273–1278. [CrossRef] [PubMed] [Google Scholar]
  23. Bagdatlioglu N., Nergiz C., Heavy metals in leafy vegetables and some selected fruits, J. Verbr. Lebensm. 5 (2010) 421–428. [CrossRef] [Google Scholar]
  24. Millour S., Noël L., Kadar A., Chekri R., Vastel C., Sirot V., Leblanc J-C., Guérin T., Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study, Food Chem. 126 (2011) 1787–1799. [CrossRef] [PubMed] [Google Scholar]
  25. Sarkar B., Heavy metals in the environment, Marcel Dekker, Inc., New York, U.S.A., 2002 [Google Scholar]
  26. Järup L., Hazards of heavy metal contamination, Br. Med. Bull. 68 (2003) 167–182. [CrossRef] [PubMed] [Google Scholar]
  27. EC, Commission of the European Communities, Commission Regulation (EC) No. 1881/2006, Regulation of setting maximum levels for certain contaminants in foodstuffs, Official Journal of European Union, L364-5/L364-24, 2006. [Google Scholar]
  28. WHO, Monograph on selected medicinal plants, Vol. 1., World Health Organization, Geneva, Switzerland, 1999. [Google Scholar]
  29. Anderson T.W., An introduction to multivariate statistical analysis, Hoboken, John Wiley and Sons, New York, U.S.A., 2003. [Google Scholar]