Free Access
Volume 71, Number 2, March-April 2016
Page(s) 115 - 122
Published online 18 January 2016
  1. Ayala F., Echavarri J.F., Olarte C., Sanz S., Quality characteristics of minimally processed leek packaged using different films and stored in lighting conditions, Int. J. Food Sci. Technol. 44 (2009) 1333–1343. [CrossRef] [Google Scholar]
  2. Büchert A.M., Gomez Lobato M.E., Effect of visible light treatments on postharvest senescence of broccoli (Brassica oleracea L.), J. Sci. Food Agric. 91 (2011) 355–361. [CrossRef] [PubMed] [Google Scholar]
  3. Zhan L., Hu H., Pang L., Li Y., Zhu M., Light exposure during storage preserving soluble sugar and l-ascorbic acid content of minimally processed romaine lettuce (Lactuca sativa L.var. longifolia), Food Chem. 136 (2013) 273–278. [CrossRef] [PubMed] [Google Scholar]
  4. Arisoy E., Kahraman S., Okten C., Demiray F., A refrigerator with a light source irradiating the food therein, Patent, WIPO, WO/2007/068645, 2007. [Google Scholar]
  5. Moriya S., Nakamura T., Kasuya S., Irradiation device for preserving vegetable, Patent, JP20030301629 20030826 (2005). [Google Scholar]
  6. Sano S., Refrigerator, Patent, JP20030403993 20031203 (2005). [Google Scholar]
  7. Lester G.E., Makus D.J., Hodges D.M., Relationship between fresh-packaged spinach leaves exposed to continuous light or dark and bioactive contents: Effects of cultivar, leaf size, and storage duration, J. Agric. Food Chem. 58 (2010) 2980–2987. [CrossRef] [PubMed] [Google Scholar]
  8. Toledo, M.E.A., Ueda Y., Imahori Y., Ayaki M., L-ascorbic acid metabolism in spinach (Spinacia oleracea L.) during postharvest storage in light and dark, Postharvest Biol. Technol. 28 (2003) 47–57. [CrossRef] [Google Scholar]
  9. Liu L.H., Zarabas D., Bennett L., Aguas P., Wooton B.W., Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage, Food Chem. 115 (2009) 495–500. [CrossRef] [Google Scholar]
  10. Zhan L., Hu J., Li Y., Pang L., Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.), Postharvest Biol. Technol. 72 (2012) 76–81. [CrossRef] [Google Scholar]
  11. Zhan L., Hu J., Lim L.-T., Pang L., Shao J., Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce), Food Chem. 141 (2013) 2473–2478. [CrossRef] [PubMed] [Google Scholar]
  12. Zhan L., Hu J., Lim L.-T., Pang L., Shao J., Light exposure reduced browning enzyme activity and accumulated total phenols in cauliflower heads during cool storage, Postharvest Biol. Technol. 88 (2014) 17–20. [CrossRef] [Google Scholar]
  13. Sanz S., Olarte C., Ayala F., Echavarri J.F., The response to lighting of minimally processed chard: Influence on its shelf life, J. Sci. Food Agric. 88 (2008) 1622–1631. [CrossRef] [Google Scholar]
  14. Olarte C., Sanz S., Echavarri J.F., Ayal F., Effect of plastic permeability and exposure to light during storage on the quality of minimally processed broccoli and cauliflower, LWT - Food Sci. Technol. 42 (2009) 402–411. [CrossRef] [Google Scholar]
  15. Barbieri G., Bottino A., Orsini F., De Pascale S., Sulfur fertilization and light exposure during storage are critical determinants of the nutritional value of ready-to-eat friariello campano (Brassica rapa L. subsp. sylvestris), J. Sci. Food Agric. 89 (2009) 2261–2266. [CrossRef] [Google Scholar]
  16. Sanz S., Olarte C., Ayala F., Echavarri J.F., Evolution of quality characteristics of minimally processed asparagus during storage in different lighting conditions, J. Food Sci. 74 (2009) S296–S302. [CrossRef] [PubMed] [Google Scholar]
  17. Martinez-Sanchez A., Tudela J.A., Luna C., Allende A., Gil M.I., Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce, Postharvest Biol. Technol. 59 (2011) 34–42. [CrossRef] [Google Scholar]
  18. Costa L., Montano Y.M., Carrioni C., Rolny N., Guiamet J.J., Application of low intensity light pulses to delay postharvest senescence of Ocimum basilicum leaves, Postharvest Biol. Technol. 86 (2013) 181–191. [CrossRef] [Google Scholar]
  19. Braidot E., Petrussa E., Peresson C., Patui S., Bertolini A., Tubaro F., Wählby U., Coan M., Vianello A., Zancani M., Low-intensity light cycles improve the quality of lamb’s lettuce (Valerianella olitoria L. Pollich) during storage at low temperature, Postharvest Biol. Technol. 90 (2014) 15–23. [CrossRef] [Google Scholar]
  20. Xiao Z., Lester G.E., Luo Y., Xie Z.K., Yu L.L., Wang Q., Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage, Food Chem. 151 (2014) 472–479. [CrossRef] [PubMed] [Google Scholar]
  21. Broughton W.J., Wu K.F., Storage conditions and ripening of two cultivars of banana, Sci. Hortic. 10 (1979) 83–93. [CrossRef] [Google Scholar]
  22. Finger F.L., Puschmann R., Barros R.S., Effects of water loss on respiration, ethylene production and ripening of banana fruit, Revista Brasileira de Fisiologia Vegetal 7 (1995) 115–118. [Google Scholar]
  23. Liu S., Yang Y., Murayama H., Taira S., Fukushima T., Effects of CO2 on respiratory metabolism in ripening banana fruit, Postharvest Biol. Technol. 33 (2004) 27–34. [CrossRef] [Google Scholar]
  24. Stewart O.J., Ragahavan G.S.V., Golden K.D., Gariepy Y., MA storage of Cavendish bananas using silicone membrane and diffusion channel systems, Postharvest Biol. Technol. 35 (2005) 309–317. [CrossRef] [Google Scholar]
  25. Johnson B.E., Brun W.A., Stomatal density and responsiveness of banana fruit stomates, Plant Physiol. 41 (1966) 99–101. [CrossRef] [PubMed] [Google Scholar]
  26. Zhu X., Shen L., Fu D., SI Z., Wu B., Chen W., Li X., Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit, Postharvest Biol. Technol. 107 (2015) 23–32. [CrossRef] [Google Scholar]
  27. Knee M., Hatfield S.G.S., Ratnayake M., Acceleration of some ripening processes by light treatment of stored apples, J. Exp. Bot. 30 (1979) 1013–1020. [CrossRef] [Google Scholar]
  28. Foyer C.H., Shigeoka S., Understanding oxidative stress and antioxidant functions to enhance photosynthesis, Plant Physiol. 155 (2011) 93–100. [CrossRef] [PubMed] [Google Scholar]
  29. Morgan P.W., Drew M.C., Ethylene and plant responses to stress, Physiol. Plant. 100 (1997) 620–630. [CrossRef] [Google Scholar]
  30. Terra N.N., Garcia E., Lajolo F.M., Starch-sugar transformation during banana ripening: The behavior of UDP glucose pyrophosphorylase, sucrose synthetase and invertase, J. Food Sci. 48 (1983) 1097–1100. [CrossRef] [Google Scholar]
  31. Cordenunsi B.R., Lajolo F.M., Starch breakdown during banana ripening: sucrose synthase and sucrose phosphate synthase, J. Agric. Food Chem. 43 (1995) 347–351. [CrossRef] [Google Scholar]
  32. Hubbard N.L., Pharr D.M., Huber S.C., Role of sucrose phosphate synthase in sucrose biosynthesis in ripening bananas and its relationship to the respiratory climacteric, Plant Physiol. 94 (1990) 201–208. [CrossRef] [PubMed] [Google Scholar]
  33. Kanellis A.K., Solomos T., Mattoo A.K., Changes in sugars, enzymic activities and acid phosphatase isoenzyme profiles of bananas ripened in air or stored in 2.5% O2 with and without ethylene, Plant Physiol. 90 (1989) 251–258. [CrossRef] [PubMed] [Google Scholar]
  34. Salvador A., Sanz T., Fiszman S.M., Changes in colour and texture and their relationship with eating quality during storage of two different dessert bananas, Postharvest Biol. Technol. 43 (2007) 319–325. [CrossRef] [Google Scholar]
  35. Gomes J.F.S., Vieira R.R., Leta F.R., Colorimetric indicator for classification of bananas during ripening, Sci. Hortic. 150 (2013) 201–205. [CrossRef] [Google Scholar]
  36. Ding P., Ahmad S.H., Razak A.R.A., Saari N., Mohamed, M.T.M., Plastid ultrastructure, chlorophyll contents, and colour expression during ripening of cavendish banana (Musa acuminata ’Williams’) at 18 °C and 27 °C, N. Z. J. Crop Hortic. Sci. 35 (2007) 201–210. [CrossRef] [Google Scholar]
  37. Pua E.-C., Ong C.-K., Liu P., Liu J.-Z., Isolation and expression of two pectate lyase genes during fruit ripening of banana (Musa acuminata), Physiol. Plant, 113 (2001) 92–99. [CrossRef] [Google Scholar]