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Cited article:

Storage temperature during the early stage of ripening determines whether or not the peel of banana (Musa spp. AAA, Cavendish subgroup) degreens

Maratree Plainsirichai, David W. Turner

Fruits, 65 2 (2010) 69-74

Published online: 2010-03-29

DOI: https://doi.org/10.1051/fruits/20010002

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Characterization of the stage dependency of high temperature on green ripening reveals a distinct chlorophyll degradation regulation in banana fruit

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