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All issues Fruits, 65 4 (2010) 237-244 Article references

Articles citing this article

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Cited article:

Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest

Truong Dang Le, Thanh Viet Nguyen, Nguyen Van Muoi, Ha Thanh Toan, Nguyen Mai Lan and Tri Nhut Pham
Frontiers in Sustainable Food Systems 5 (2022)
https://doi.org/10.3389/fsufs.2021.799431

Recent Advances on Postharvest Technologies of Mango Fruit: A Review

Nonjabulo Lynne Bambalele, Asanda Mditshwa, Lembe Samukelo Magwaza and Samson Zeray Tesfay
International Journal of Fruit Science 21 (1) 565 (2021)
https://doi.org/10.1080/15538362.2021.1918605

IMPACT OF VAPOUR HEAT QUARANTINE TREATMENTS ON ‘SAMAR BAHISHT CHAUNSA’ AND ‘SUFAID CHAUNSA’ MANGO FRUITS DURING SIMULATED AIR SHIPMENT TO JAPAN

M.S. Shah, A.U. Malik, A.S. Khan, M.U. Hasan, R Anwar, A Amjad, M Amin, S Ali, M.A. Baksh and M Latif
The Journal of Animal and Plant Sciences 31 (5) 1329 (2021)
https://doi.org/10.36899/JAPS.2021.5.0334

First Report of Mango Leaf Anthracnose Caused by Colletotrichum asianum in Vietnam

Qili Li, Juan Shu, Lihua Tang, Suiping Huang, Tangxun Guo, Jianyou Mo, Ping Ning and Tom Hsiang
Plant Disease 104 (5) 1558 (2020)
https://doi.org/10.1094/PDIS-09-19-1830-PDN

Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.)

Cristiane Maria A. Morgado, Huguette Sallanon, Ben-Hur Mattiuz, Phrutiya Nilprapruck and Florence Charles
Fruits 71 (1) 9 (2016)
https://doi.org/10.1051/fruits/2015039