Articles citing this article

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Cited article:

Isolation and Characterization of Indigenous Acetobacter Strains from Cashew Apple and Their Potential Use in Vinegar Production

Yaya Anianhou Ouattara, Doudjo Soro, Kouakou Romain Fossou, Ahou Cinthia Ines Yebouet, Ismael Abraham Cissé, Dogbo Marius Akissi, Adolphe Zézé, Emmanuel Assidjo and Kouassi Benjamin Yao
Fermentation 11 (1) 38 (2025)
https://doi.org/10.3390/fermentation11010038

Assessment of Insect Pest Pressure in Cashew Orchards (Anacardium occidentale L.) in Marahoué Region, Bouaflé, Côte d’Ivoire

Mamadou Toure, Kanvaly Dosso, Doudjo Noufou Ouattara, N’guetta Moïse Ehouman and Seydou Tiho
Biosciences Biotechnology Research Asia 22 (2) 665 (2025)
https://doi.org/10.13005/bbra/3392

A literature review of cashew apple processing

AAGB Gnagne, D Soro, YA Ouattara, EW Koui and E Koffi
African Journal of Food, Agriculture, Nutrition and Development 23 (2) 22452 (2023)
https://doi.org/10.18697/ajfand.117.20705

Organic production of vinegar from mango and papaya

Koffi Maïzan Jean‐Paul Bouatenin, Kohi Alfred Kouamé, Minkapieu Edwige Gueu‐Kehi, N’Dédé Théodore Djéni and Koffi Marcellin Djè
Food Science & Nutrition 9 (1) 190 (2021)
https://doi.org/10.1002/fsn3.1981