Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

CitFBA6 regulates soluble sugars and malate accumulation during fruit ripening in Citrus (Citrus reticulata Blanco)

Sophia Nyamusi Ochiki, Zhixin Meng, Tianxin Chen, Jiahao Zhou, Zexin Gao, Ziggiju Mesenbet Birhanie, Yong Deng and Mingbao Luan
Plant Physiology and Biochemistry 232 111148 (2026)
https://doi.org/10.1016/j.plaphy.2026.111148

Investigating the Role of Gibberellic Acid in Fruit Drop Mitigation and Fruit Quality Improvement in Date Palm Cultivars

Hammad Hussain, Yue Yu, Abdul Haseeb Ahmed, Faisal Hayat, Muhammad Awais, Abdullah Ma’Arij, Guo Wei and Rashad Qadri
Applied Fruit Science 67 (3) (2025)
https://doi.org/10.1007/s10341-025-01416-5

Quality preservation of date palm (Phoenix dactylifera L.) fruits at the Khalal stage: a review on current challenges, preservation methods, and future trends

Nashi K. Alqahtani, Salim A. Ali and Tareq M. Alnemr
Frontiers in Sustainable Food Systems 9 (2025)
https://doi.org/10.3389/fsufs.2025.1558985

Evaluating the nutritional, physicochemical, and quality characteristics of different treated freeze-dried Barhi dates

Hassan Barakat, Muath Almemoni and Tariq Alsayqal
Frontiers in Sustainable Food Systems 9 (2025)
https://doi.org/10.3389/fsufs.2025.1673255

Evaluation of Storage Stability of Date Fruit (Phoenix dactylifera L.) at Two Levels of Relative Humidity Based on Selected Functional Compounds and Image Features

Younes Noutfia, Ewa Ropelewska, Justyna Szwejda-Grzybowska, Zbigniew Jóźwiak, Sebastian Siarkowski, Monika Mieszczakowska-Frąc and Krzysztof P. Rutkowski
Foods 14 (18) 3189 (2025)
https://doi.org/10.3390/foods14183189

Development and Prediction of a Non-Destructive Quality Index (Qi) for Stored Date Fruits Using VIS–NIR Spectroscopy and Artificial Neural Networks

Mahmoud Elamshity and Abdullah Alhamdan
Foods 14 (17) 3060 (2025)
https://doi.org/10.3390/foods14173060

Gibberellic Acid and Salicylic Acid Dual Application Improves Date Palm Fruit Growth by Regulating the Nutrient Acquisition, Amino Acid Profile, and Phytohormone Performance

Neveen B. Talaat, Mohamed R. A. Nesiem, Ezz G. Gadalla and Shaimaa F. Ali
Journal of Soil Science and Plant Nutrition 23 (4) 6216 (2023)
https://doi.org/10.1007/s42729-023-01479-x

Optimization of in vitro and in vivo antifungal effects of trehalose coating included Artemisia sieberi essential oil on mulberry (Morus alba var. nigra) fruits using the hybrid RSM-GRA method

Fatemeh Afsharnia
Food Science and Biotechnology 32 (7) 921 (2023)
https://doi.org/10.1007/s10068-022-01236-3

Physiological response, phytochemicals, antioxidant, and enzymatic activity of date palm (Phoenix dactylifera L.) cultivated under different storage time, harvesting Stages, and temperatures

Hossam S. El-Beltagi, Syed Tanveer Shah, Heba I. Mohamed, Nabeel Alam, Muhammad Sajid, Ayesha Khan and Abdul Basit
Saudi Journal of Biological Sciences 30 (11) 103818 (2023)
https://doi.org/10.1016/j.sjbs.2023.103818

The mechanism of gibberellins treatment suppressing kiwifruit postharvest ripening processes by transcriptome analysis

Haiying Yang, Jianzhao Li, Xiaohe Li, Rui Wu, Xueli Zhang, Xinguang Fan, Guotian Li, Hansheng Gong, Xueren Yin and Aidi Zhang
Postharvest Biology and Technology 198 112223 (2023)
https://doi.org/10.1016/j.postharvbio.2022.112223

Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients

Kashif Ghafoor, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Isam A. Mohamed Ahmed, Syed Ali Shahzad and Omer N. Alsawmahi
Foods 11 (11) 1584 (2022)
https://doi.org/10.3390/foods11111584

Reducing postharvest loss by improving fruit quality, shelf life, bioactive compounds of Rutab date (Phoenix dactylifera L. ‘Barhi’) using natural elicitors

F.Y.Y. Al Shaibani, N. Kaur and Z.F.R. Ahmed
Acta Horticulturae (1340) 119 (2022)
https://doi.org/10.17660/ActaHortic.2022.1340.18

Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment

Diaeldin O. Abdelkarim, Isam A. Mohamed Ahmed, Khaled A. Ahmed, Mahmoud Younis, Hany M. Yehia, Assem I. Zein El-Abedein and Abdulla Alhamdan
Plants 11 (15) 2029 (2022)
https://doi.org/10.3390/plants11152029

Improving Fruit Quality, Bioactive Compounds, and Storage Life of Date Palm (Phoenix dactylifera L., cv. Barhi) Using Natural Elicitors

Zienab F. R. Ahmed, Fatima Y. Y. Al Shaibani, Navjot Kaur, Sajid Maqsood and Guillermo Schmeda-Hirschmann
Horticulturae 7 (9) 293 (2021)
https://doi.org/10.3390/horticulturae7090293

Synergistic Effect of Preharvest Spray Application of Natural Elicitors on Storage Life and Bioactive Compounds of Date Palm (Phoenix dactylifera L., cv. Khesab)

Zienab F. R. Ahmed, Shamsa S. N. A. Alblooshi, Navjot Kaur, Sajid Maqsood and Guillermo Schmeda-Hirschmann
Horticulturae 7 (6) 145 (2021)
https://doi.org/10.3390/horticulturae7060145

Influence of pre-harvest foliar spray of fungal culture filtrates on post-harvest biology of date fruit harvested at Khalal stage

Khyati Bhatt and Siva Satya Mohan Jampala
Postharvest Biology and Technology 166 111220 (2020)
https://doi.org/10.1016/j.postharvbio.2020.111220

Effect of using edible coatings on fruit quality of Barhi date cultivar

Hind Saad Abu-Shama, Fouad Omer Fouad Abou-Zaid and Essam Zakaria El-Sayed
Scientia Horticulturae 265 109262 (2020)
https://doi.org/10.1016/j.scienta.2020.109262

Assessment of physico‐chemical and sensory properties of two date ( Phoenix dactylifera L.) cultivars under commercial cold storage conditions

Younés Noutfia, Chakib Alem and Younes Filali Zegzouti
Journal of Food Processing and Preservation 43 (12) (2019)
https://doi.org/10.1111/jfpp.14228

Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera ) fruit stored in modified atmosphere packages

Omer N. Alsawmahi, Fahad Al-Juhaimi, Abdullah M. Alhamdan, et al.
Journal of Food Biochemistry 42 (5) e12576 (2018)
https://doi.org/10.1111/jfbc.12576

Non-destructive method to predict Barhi dates quality at different stages of maturity utilising near-infrared (NIR) spectroscopy

Abdullah M. Alhamdan and Ahmed Atia
International Journal of Food Properties 20 (sup3) S2950 (2017)
https://doi.org/10.1080/10942912.2017.1387794

Growth, yield, fruit quality and nutrient uptake of tissue culture-regenerated ‘Barhee’ date palms grown in a newly established orchard as affected by NPK fertigation

Adel D. Al-Qurashi, Mohamed A. Awad and Saleh M. Ismail
Scientia Horticulturae 184 114 (2015)
https://doi.org/10.1016/j.scienta.2014.12.034

Antioxidant activity, antioxidant compounds, antioxidant and hydrolytic enzymes activities of ‘Barhee’ dates at harvest and during storage as affected by pre-harvest spray of some growth regulators

Saleh A. Mohamed, Mohamed A. Awad and Adel D. Al-Qurashi
Scientia Horticulturae 167 91 (2014)
https://doi.org/10.1016/j.scienta.2014.01.003

Gibberellic acid spray and bunch bagging increase bunch weight and improve fruit quality of ‘Barhee’ date palm cultivar under hot arid conditions

Mohamed A. Awad and Adel D. Al-Qurashi
Scientia Horticulturae 138 96 (2012)
https://doi.org/10.1016/j.scienta.2012.02.015