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All issues Fruits, 67 2 (2012) 87-107 Article references

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Exploring the Nutrition and Health Benefits of Functional Foods

John H. Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley and Judith Kanensi Okoth
Advances in Environmental Engineering and Green Technologies, Exploring the Nutrition and Health Benefits of Functional Foods 320 (2017)
https://doi.org/10.4018/978-1-5225-0591-4.ch015

Previous stress exposures influence subsequent UV-C resistance of Salmonella enterica in coconut liquid endosperm

Emil Emmanuel C. Estilo and Alonzo A. Gabriel
LWT 86 139 (2017)
https://doi.org/10.1016/j.lwt.2017.07.061

Synergistic effect of thermosonication to reduce enzymatic activity in coconut water

Mariana de Matos Ribeiro, Vasilis P. Valdramidis, Cleiton Antônio Nunes and Vanessa Rios de Souza
Innovative Food Science & Emerging Technologies 41 404 (2017)
https://doi.org/10.1016/j.ifset.2017.04.013

Young coconut water ameliorates depression via modulation of neurotransmitters: possible mechanism of action

Sadia Saleem Rao and Rahila Najam
Metabolic Brain Disease 31 (5) 1165 (2016)
https://doi.org/10.1007/s11011-016-9866-2

Reference organism selection for microwave atmospheric pressure plasma jet treatment of young coconut liquid endosperm

Alonzo A. Gabriel, Richard Paolo M. Aba, Daniel Joshua L. Tayamora, et al.
Food Control 69 74 (2016)
https://doi.org/10.1016/j.foodcont.2016.04.034

Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages

Busarakorn Mahayothee, Intira Koomyart, Pramote Khuwijitjaru, et al.
International Journal of Food Properties 19 (9) 2041 (2016)
https://doi.org/10.1080/10942912.2015.1099042

Melt rheological studies of polypropylene filled with coconut water treated and untreated fly ash

S. Radhakrishnan, M. B. Kulkarni, Nikesh Samarth and P. A. Mahanwar
Journal of Applied Polymer Science 133 (36) (2016)
https://doi.org/10.1002/app.43900

Cellulase production using natural medium and its application on enzymatic hydrolysis of thermo chemically pretreated biomass

Shivani Sharma, Vinay Sharma and Arindam Kuila
3 Biotech 6 (2) (2016)
https://doi.org/10.1007/s13205-016-0465-z

Coconut Oil Extract Mitigates Testicular Injury Following Adjuvant Treatment with Antiretroviral Drugs

Oluwatosin O Ogedengbe, Ayoola I Jegede, Ismail O Onanuga, et al.
Toxicological Research 32 (4) 317 (2016)
https://doi.org/10.5487/TR.2016.32.4.317

Application of ultraviolet-C radiation to inactivate acid-and-desiccation stressed Salmonella enterica in young and mature coconut liquid endosperm mix beverage

Alonzo A. Gabriel, Michael Louie C. Aguila and Kimberly Anne M. Tupe
Food Control 51 425 (2015)
https://doi.org/10.1016/j.foodcont.2014.12.007

Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)

Pedro E.D. Augusto, Raquel Ibarz, Alfonso Garvín and Albert Ibarz
Food Research International 74 151 (2015)
https://doi.org/10.1016/j.foodres.2015.04.046

Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization

Fabiola De Marchi, Eugenio Aprea, Isabella Endrizzi, et al.
Food and Bioprocess Technology 8 (7) 1393 (2015)
https://doi.org/10.1007/s11947-015-1501-4

Potential of biofertilizers from selected Rhodopseudomonas palustris strains to assist rice (Oryza sativa L. subsp. indica) growth under salt stress and to reduce greenhouse gas emissions

Thanawan Kantha, Duangporn Kantachote and Nikkajit Klongdee
Annals of Microbiology 65 (4) 2109 (2015)
https://doi.org/10.1007/s13213-015-1049-6