EDP Sciences logo
Subscriber Authentication Point
Search
Menu
All issues Fruits, 67 2 (2012) 87-107 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Chemically Recyclable Thermoplastic Polyurethane Elastomers via a Cascade Ring-Opening and Step-Growth Polymerization Strategy from Bio-renewable δ-Caprolactone

Qin Yan, Changjian Li, Ting Yan, Yong Shen and Zhibo Li
Macromolecules 55 (10) 3860 (2022)
https://doi.org/10.1021/acs.macromol.2c00439

Fast tracking of adulterants and bacterial contamination in food via Raman and infrared spectroscopies: paving the way for a healthy and safe world

Raj Kumar Sen, K. Karthikeyan, Priyanka Prabhakar, Jeet Vishwakarma, Gaurav Gupta, S. N. Mishra, Alka Mishra, J. P. Chaurasia, S. A. R. Hashmi, D. P. Mondal, Pratima R. Solanki, A. K. Srivastava, Chetna Dhand and Neeraj Dwivedi
Sensors & Diagnostics 1 (4) 673 (2022)
https://doi.org/10.1039/D1SD00046B

Relative abundance of PGRs in the liquid endosperm of young nuts of Cocos nucifera L. parental cultivars and their reciprocal hybrids

V. V. Amritha, K. G. Ajith Kumar, Parvathy S. Nair, N. V. Radhakrishnan, K. Prathapan and B. N. Bessy Raj
Plant Physiology Reports 27 (2) 234 (2022)
https://doi.org/10.1007/s40502-022-00659-8

Protective effects of coconut water against the intraperitoneal infused carbon tetrachloride-induced toxicity—evaluations of biochemical, haematological and histopathological profiles in rats

Okezie Emmanuel, Ifeanyichukwu Elekwa, Chidiebere Paul-Joseph, Victor C. Ude, Ozioma G. Egedeuzu, Solomon N. Ijioma, Victor Obioma Amachaghi, Chikezie Uche-Ikonne and Eziuche A. Ugbogu
Bulletin of the National Research Centre 46 (1) (2022)
https://doi.org/10.1186/s42269-022-00893-y

Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage

R. Pandiselvam, V. Prithviraj, M. R. Manikantan, P. P. Shameena Beegum, S. V. Ramesh, Anjineyulu Kothakota, A. C. Mathew, K. B. Hebbar, Cristina Maria Maerescu, Florin Leontin Criste and Claudia Terezia Socol
Frontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.977655

Coconut Palm: Food, Feed, and Nutraceutical Properties

Khairiyah Mat, Zulhisyam Abdul Kari, Nor Dini Rusli, Hasnita Che Harun, Lee Seong Wei, Mohammad Mijanur Rahman, Hazreen Nita Mohd Khalid, Muhamad Hakim Mohd Ali Hanafiah, Suniza Anis Mohamad Sukri, Raja Ili Airina Raja Khalif, Zamzahaila Mohd Zin, Mohamad Khairi Mohd Zainol, Mira Panadi, Mohamad Faiz Mohd Nor and Khang Wen Goh
Animals 12 (16) 2107 (2022)
https://doi.org/10.3390/ani12162107

Efficient protocol for in vitro propagation of Laelia anceps ssp. anceps white variant from asymbiotic seed germination

A. Vera-Aguilar, M.A. Ramírez-Mosqueda, H.E. Lee-Espinosa, R.C. Llarena-Hernández, M.V. Rodríguez-Deméneghi and Joaquín Murguía-González
South African Journal of Botany 149 376 (2022)
https://doi.org/10.1016/j.sajb.2022.06.013

Influence of low-level gelling agents on the dissolution and in-vitro nutrient release study of coconut water-based hydrogel

Eng-Keng Seow, Vikneswaran Muthu, Ahmad Munir Che Muhamed, Cheong Hwa Ooi, Rabindarjeet Singh, Azhar Mat Easa and Thuan-Chew Tan
Journal of Food Science and Technology 59 (2) 589 (2022)
https://doi.org/10.1007/s13197-021-05045-0

Quantitative Imaging of Bacteriophage Amplification for Rapid Detection of Bacteria in Model Foods

Nicharee Wisuthiphaet, Xu Yang, Glenn M. Young and Nitin Nitin
Frontiers in Microbiology 13 (2022)
https://doi.org/10.3389/fmicb.2022.853048

Application of raw starch degrading enzyme from Laceyella sacchari LP175 for development of bacterial cellulose fermentation using colored rice as substrate

Sirilak Noree, Chantanan Tongdang, Kanaporn Sujarit, et al.
3 Biotech 11 (3) (2021)
https://doi.org/10.1007/s13205-021-02673-3

Effects of ohmic pasteurization of coconut water on polyphenol oxidase and peroxidase inactivation and pink discoloration prevention

Kobsak Kanjanapongkul and Veraya Baibua
Journal of Food Engineering 292 110268 (2021)
https://doi.org/10.1016/j.jfoodeng.2020.110268

Inactivation kinetic of selected pathogens of coconut water by dimethyl dicarbonate and microbial shelf life during cold storage

Isara Vongluanngam, Nidhiprabha Tocharoenvanith and Kitipong Assatarakul
Journal of Food Processing and Preservation 45 (3) (2021)
https://doi.org/10.1111/jfpp.15229

Microbiological feasibility of microwave processing of coconut water

Raquel O.M. Pinto, Renata B. do Nascimento, Luiz Alberto Jermolovicius, Cynthia Jurkiewicz, Jorge A.W. Gut, Uelinton Manoel Pinto and Mariza Landgraf
LWT 145 111344 (2021)
https://doi.org/10.1016/j.lwt.2021.111344

A Mixed Case Report of Long-Term Management of Ascites and Anasarca From Liver Disease on a Remote Pacific Island

Alexander B. Merkle and James H. Winegarner
Wilderness & Environmental Medicine 32 (2) 230 (2021)
https://doi.org/10.1016/j.wem.2021.01.013

Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water

Jilin Wu, Haiming Chen, Wenxue Chen, Qiuping Zhong, Ming Zhang and Weijun Chen
Ultrasonics Sonochemistry 79 105780 (2021)
https://doi.org/10.1016/j.ultsonch.2021.105780

Investigation of thermophysical and mechanical properties of board produced from coconut (Cocos nucifera) leaflet

Ubong Williams Robert, Sunday Edet Etuk, Okechukwu Ebuka Agbasi, Grace Peter Umoren and Namdie Joseph Inyang
Environmental Technology & Innovation 24 101869 (2021)
https://doi.org/10.1016/j.eti.2021.101869

Effect of temperature on thermal denaturation of skimmed coconut milk to produce a new product, coconut water

Phiraiwan Jermwongruttanachai, Siwalak Pathaveerat and Sirinad Noypitak
Journal of Food Processing and Preservation 45 (12) (2021)
https://doi.org/10.1111/jfpp.16046

Nanostructured LiFe5O8 by a Biogenic Method for Applications from Electronics to Medicine

Silvia Soreto Teixeira, Manuel P. F. Graça, José Lucas, Manuel Almeida Valente, Paula I. P. Soares, Maria Carmo Lança, Tânia Vieira, Jorge Carvalho Silva, João Paulo Borges, Luiza-Izabela Jinga, Gabriel Socol, Cristiane Mello Salgueiro, José Nunes and Luís C. Costa
Nanomaterials 11 (1) 193 (2021)
https://doi.org/10.3390/nano11010193

Métodos combinados para incrementar la vida en anaquel de agua de coco obtenida de comercios no establecidos de la Ciudad de Puebla, México

Yosselin Aglae Cabrera Trejo, Teresa Soledad Cid Pérez, Paola Hernández Carrananza, Irving Israel Ruiz López and Carlos Enrique Ochoa Velasco
Revista de Salud Pública 23 (2) 1 (2021)
https://doi.org/10.15446/rsap.v23n2.71298

Potato tuber (Solanum tuberosum L.) formation due to the application of different concentrations of coconut water in in-vitro

R Sembiring, M Hayati and E Kesumawti
IOP Conference Series: Earth and Environmental Science 711 (1) 012021 (2021)
https://doi.org/10.1088/1755-1315/711/1/012021

Sterilization of coconut milk in flexible packages via ohmic-assisted thermal sterilizer

Chavis Tiravibulsin, Yaowapa Lorjaroenphon, Pathima Udompijitkul and Pitiya Kamonpatana
LWT 147 111552 (2021)
https://doi.org/10.1016/j.lwt.2021.111552

Response of macropropagation of plantain (Musa AAB) to hormonal and mechanical corm manipulation

J. Opata, P.-F. Melichar, E. Opoku, M. Hegele, S. Hegele, B.M. Dzomeku, S.K. Darkey and J.N. Wünsche
Acta Horticulturae (1327) 335 (2021)
https://doi.org/10.17660/ActaHortic.2021.1327.45

Visible-Light-Responsive Photocatalytic Activity Significantly Enhanced by Active [VZn+VO+] Defects in Self-Assembled ZnO Nanoparticles

Nilson S. Ferreira, José M. Sasaki, Romualdo S. Silva JR, John M. Attah-Baah and Marcelo A. Macêdo
Inorganic Chemistry 60 (7) 4475 (2021)
https://doi.org/10.1021/acs.inorgchem.0c03327

Application of Engineered Bacteriophage T7 in the Detection of Bacteria in Food Matrices

Nicharee Wisuthiphaet, Xu Yang, Glenn M. Young and Nitin Nitin
Frontiers in Microbiology 12 (2021)
https://doi.org/10.3389/fmicb.2021.691003

PHYSICO-CHEMICAL CHARACTERIZATION OF COCONUT ECOTYPES IN BENIN COASTAL ZONE

Ulysse Ayihaou Daa-Kpode, Patrice Hodonou Avogbe, Gustave Djedatin, Daniel Datchiglo, Aristide Bakpe, Edmond Sacla Aide, Kolawolé Valère Salako, Farid Baba Moussa and Kifouli Adeoti
International Journal of Research -GRANTHAALAYAH 9 (8) 215 (2021)
https://doi.org/10.29121/granthaalayah.v9.i8.2021.4168

In vivo studies on the ameliorative effect of coconut water against carbon tetrachloride induced toxicity in rats

Ifeanyichukwu Elekwa, Victor Chibueze Ude, Okezie Emmanuel, Victor Obioma Amachaghi and Eziuche Amadike Ugbogu
Biomarkers 26 (6) 570 (2021)
https://doi.org/10.1080/1354750X.2021.1946848

Pertinence of nutriments for a stalwart body

Rajwinder Kaur, Ankita Sood, Muskan Kanotra, Sandeep Arora, Vetriselvan Subramaniyan, Saurabh Bhatia, Ahmed Al-Harrasi, Lotfi Aleya and Tapan Behl
Environmental Science and Pollution Research 28 (39) 54531 (2021)
https://doi.org/10.1007/s11356-021-16060-1

Asymbiotic seed germination, in vitro seedling development, and symbiotic acclimatization of the Mexican threatened orchid Stanhopea tigrina

Luis J. Castillo-Pérez, Domingo Martínez-Soto, Javier Fortanelli-Martínez and Candy Carranza-Álvarez
Plant Cell, Tissue and Organ Culture (PCTOC) 146 (2) 249 (2021)
https://doi.org/10.1007/s11240-021-02064-9

Research opportunities on the coconut (Cocos nucifera L.) using new technologies

Islas-Flores Ignacio and Tzec-Simá Miguel
South African Journal of Botany 141 414 (2021)
https://doi.org/10.1016/j.sajb.2021.05.030

Attenuated Total Reflectance-Fourier transform infrared spectroscopy coupled with chemometrics for the rapid detection of coconut water adulteration

Thomas A. Teklemariam, John Moisey and Jason Gotera
Food Chemistry 355 129616 (2021)
https://doi.org/10.1016/j.foodchem.2021.129616

A novel coconut-malt extract medium increases growth rate of morels in pure culture

Fabiola Rodríguez Evangelista, Isaac Chairez, Sigfrido Sierra, Hermilo Leal Lara, César Ramiro Martínez-González, María Eugenia Garín Aguilar and Gustavo Valencia del Toro
AMB Express 11 (1) (2021)
https://doi.org/10.1186/s13568-021-01325-2

Anti-cataract effects of coconut water in vivo and in vitro

Xiaohua Zhang, Li Peng, Yanan Dai, Qing Xie, Peipei Wu, Minhua Chen and Caixia Liu
Biomedicine & Pharmacotherapy 143 112032 (2021)
https://doi.org/10.1016/j.biopha.2021.112032

Nutritional and metabolomics characterization of the coconut water at different nut developmental stages

Mukund Kumar, Shashank Sagar Saini, Pawan Kumar Agrawal, Partha Roy and Debabrata Sircar
Journal of Food Composition and Analysis 96 103738 (2021)
https://doi.org/10.1016/j.jfca.2020.103738

Enhanced photocatalytic dye degradation and antibacterial activity of biosynthesized ZnO-NPs using curry leaves extract with coconut water

M. Satheshkumar, B. Anand, A. Muthuvel, et al.
Nanotechnology for Environmental Engineering 5 (3) (2020)
https://doi.org/10.1007/s41204-020-00093-x

Growth and production of white oyster mushroom (Pleurotus ostreatus) by adding coconut water to agricultural waste as a carbon source media

Rahmat, Iradhatullah Rahim, Muh. Ikbal Putera and Laode Asrul
IOP Conference Series: Earth and Environmental Science 575 (1) 012090 (2020)
https://doi.org/10.1088/1755-1315/575/1/012090

Tuning of physical properties of multifunctional Mg-Zn spinel ferrite nanocrystals: a comparative investigations manufactured via conventional ceramic versus green approach sol-gel combustion route

Pankaj P Khirade, Apparao R Chavan, Sandeep B Somvanshi, Jitendra S Kounsalye and K M Jadhav
Materials Research Express 7 (11) 116102 (2020)
https://doi.org/10.1088/2053-1591/abca6c

The Effects Of Sodium Hydroxide Concentrations on Synthesis Of Carboxymethyl Cellulose From Bacterial Cellulosa

Nurfajriani, A. N Pulungan, M Yusuf, M. D Tampubolon and N. Bukit
Journal of Physics: Conference Series 1485 (1) 012055 (2020)
https://doi.org/10.1088/1742-6596/1485/1/012055

Integrated approach for textile industry wastewater for efficient hydrogen production and treatment through solar PV electrolysis

Atin K. Pathak, Richa Kothari, V.V. Tyagi and Sanjeev Anand
International Journal of Hydrogen Energy 45 (48) 25768 (2020)
https://doi.org/10.1016/j.ijhydene.2020.03.079

Nutritional assessment study and role of green silver nanoparticles in shelf-life of coconut endosperm to develop as functional food

Kunal Biswas, Yugal Kishore Mohanta, Vijay B. Kumar, Abeer Hashem, Elsayed Fathi Abd_Allah, Dambarudhar Mohanta and Tapan Kumar Mohanta
Saudi Journal of Biological Sciences 27 (5) 1280 (2020)
https://doi.org/10.1016/j.sjbs.2020.01.011

Flux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut water

Archana G. Lamdande, Rochak Mittal and Raghavarao K.S.M.S.
Innovative Food Science & Emerging Technologies 61 102312 (2020)
https://doi.org/10.1016/j.ifset.2020.102312

Facile synthesis and characterisation of green luminescent carbon nanodots prepared from tender coconut water using the acid‐assisted ultrasonic route

Preethi Manoharan, Sathish Chander Dhanabalan, Muthulakshmi Alagan, Santhoshbalaji Muthuvijayan, Joice Sophia Ponraj and Chandra Kishore Somasundaram
Micro & Nano Letters 15 (13) 920 (2020)
https://doi.org/10.1049/mnl.2020.0101

Biocatalytic reduction of 5-hydroxymethylfurfural to 2,5-furandimethanol using coconut (Cocos nucifera L.) water

Ananda S. Amarasekara, Cristian D. Gutierrez Reyes and Rocio Garcia Obregon
Biocatalysis and Agricultural Biotechnology 24 101551 (2020)
https://doi.org/10.1016/j.bcab.2020.101551

Microwave heating effect on total phenolics and antioxidant activity of green and mature coconut water

Abraham Jesús Arzeta-Ríos, Diana Guerra-Ramírez, Benito Reyes-Trejo, Ma. Carmen Ybarra-Moncada and Holber Zuleta-Prada
International Journal of Food Engineering 16 (12) (2020)
https://doi.org/10.1515/ijfe-2019-0378

Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink

Orietta Segura-Badilla, Martín Lazcano-Hernández, Ashuin Kammar-García, Obdulia Vera-López, Patricia Aguilar-Alonso, Joaquín Ramírez-Calixto and Addí Rhode Navarro-Cruz
Heliyon 6 (3) e03653 (2020)
https://doi.org/10.1016/j.heliyon.2020.e03653

Accelerating the Morphogenetic Cycle of the Viral Vector Aedes aegypti Larvae for Faster Larvicidal Bioassays

José Domingos Fontana, Rafael Lopes Ferreira, Tatiana Zuccolotto, Cibelle de Borba Dallagassa, Leonardo Pellizzari Wielewski, Barbara Maria Santano Chalcoski, Mario Antonio Navarro da Silva, Vinicius Sobrinho Richardi, Jonas Golart, Cynara de Melo Rodovalho and Ceferino M. López Sández
BioMed Research International 2020 (1) (2020)
https://doi.org/10.1155/2020/7405421

Physicochemical and sensory characteristics of green coconut (Cocos nucifera L.) water kefir

Bambang Dwiloka, Heni Rizqiati and Bhakti Etza Setiani
International Journal of Food Studies 9 (2) 346 (2020)
https://doi.org/10.7455/ijfs/9.2.2020.a7

Ring-opening (co)polymerization of six-membered substituted δ-valerolactones with alkali metal alkoxides

Valérie Hardouin Duparc, Rama M. Shakaroun, Martine Slawinski, Jean-François Carpentier and Sophie M. Guillaume
European Polymer Journal 134 109858 (2020)
https://doi.org/10.1016/j.eurpolymj.2020.109858

The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water

Errol V. Raghubeer, Bick Ngoc Phan, Emmanuel Onuoha, Sheylend Diggins, Viviana Aguilar, Sara Swanson and Alvin Lee
International Journal of Food Microbiology 331 108697 (2020)
https://doi.org/10.1016/j.ijfoodmicro.2020.108697

Efficient protocol for in vitro propagation of Laelia rubescens Lindl. from asymbiotic seed germination

Alberto Mayo-Mosqueda, Luis F. Maceda-López, Silvia B. Andrade-Canto, Eliana Noguera-Savelli, Humberto Caamal-Velázquez, Julia del S. Cano-Sosa and Fulgencio Alatorre-Cobos
South African Journal of Botany 133 264 (2020)
https://doi.org/10.1016/j.sajb.2020.07.030

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Mamta Thakur, Kirty Pant and Vikas Nanda
Antioxidants in Vegetables and Nuts - Properties and Health Benefits 357 (2020)
https://doi.org/10.1007/978-981-15-7470-2_19

Production and investigation of the physico-chemical properties of MEL-A from glycerol and coconut water

Chandraprasad Madihalli, Harshal Sudhakar and Mukesh Doble
World Journal of Microbiology and Biotechnology 36 (6) (2020)
https://doi.org/10.1007/s11274-020-02857-8

Physichochemical properties of Kebumen Entog Dwarf coconut

I Maskromo, S Karouw, D S Pandin, W M Mahayu, B Santosa and J C Alouw
IOP Conference Series: Earth and Environmental Science 418 (1) 012037 (2020)
https://doi.org/10.1088/1755-1315/418/1/012037

Authenticity and the Potability of Coconut Water - a Critical Review

D Thorburn Burns, E -L Johnston and Michael J Walker
Journal of AOAC INTERNATIONAL 103 (3) 800 (2020)
https://doi.org/10.1093/jaocint/qsz008

Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR

Aline G. Cunha, Elenilson G. Alves Filho, Lorena Mara A. Silva, Paulo Riceli V. Ribeiro, Tigressa Helena S. Rodrigues, Edy S. de Brito and Maria Raquel A. de Miranda
Food Chemistry 324 126874 (2020)
https://doi.org/10.1016/j.foodchem.2020.126874

Macropropagation of plantain (Musa AAB): Responses to hormonal and mechanical corm manipulation

J. Opata, P.-F. Melichar, M. Hegele, et al.
Fruits 75 (3) 123 (2020)
https://doi.org/10.17660/th2020/75.3.4

The Effect of Coconut Water on Adipocyte Differentiation and Lipid Accumulation in 3T3-L1 Cells

Zuraidah NASUTION, Wannee JIRAPAKKUL, Kullanart TONGKHAO and Wasaporn CHANPUT
Journal of Nutritional Science and Vitaminology 66 (Supplement) S343 (2020)
https://doi.org/10.3177/jnsv.66.S343

Development and validation of a rapid reversed-phase liquid chromatography method for CnAMP1 peptide quantification in human intestinal cell lines

Katya Anaya, Nadine Sus, Carlos Gadelha and Jan Frank
Amino Acids 51 (3) 407 (2019)
https://doi.org/10.1007/s00726-018-2675-7

Phytochemical compounds, antioxidant activity and non-enzymatic browning of sugars extracted from the water of immature coconut (Cocos nucifera L.)

L.A. Akpro, G.A. Gbogouri, B.R. Konan, A.E. Issali, K.J.L. Konan, K.D. Brou and G.J. Nemlin
Scientific African 6 e00123 (2019)
https://doi.org/10.1016/j.sciaf.2019.e00123

Strontium Isopropoxide: A Highly Active Catalyst for the Ring‐Opening Polymerization of Lactide and Various Lactones

Damiano Bandelli, Christine Weber and Ulrich S. Schubert
Macromolecular Rapid Communications 40 (20) (2019)
https://doi.org/10.1002/marc.201900306

Transport of Domestic and Wild Animal Ovaries: A Review of the Effects of Medium, Temperature, and Periods of Storage on Follicular Viability

Ricássio S. Barberino, José Roberto V. Silva, José Ricardo Figueiredo and Maria Helena T. Matos
Biopreservation and Biobanking 17 (1) 84 (2019)
https://doi.org/10.1089/bio.2018.0057

Aroma compound profile of mature coconut water from tall variety through thermal treatment

Zuraidah Nasution, Wannee Jirapakkul and Yaowapa Lorjaroenphon
Journal of Food Measurement and Characterization 13 (1) 277 (2019)
https://doi.org/10.1007/s11694-018-9942-x

Rapid detection of Escherichia coli in beverages using genetically engineered bacteriophage T7

Nicharee Wisuthiphaet, Xu Yang, Glenn M. Young and Nitin Nitin
AMB Express 9 (1) (2019)
https://doi.org/10.1186/s13568-019-0776-7

Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics

Paul I.C. Richardson, Howbeer Muhamadali, David I. Ellis and Royston Goodacre
Food Chemistry 272 157 (2019)
https://doi.org/10.1016/j.foodchem.2018.08.038

Investigation of the conditions for selenium determination by photochemical vapor generation coupled to graphite furnace atomic absorption spectrometry

Mariana da Luz Potes, Flávio Venâncio Nakadi, Carla Fernanda Grasel Frois, Maria Goreti Rodrigues Vale and Márcia Messias da Silva
Microchemical Journal 147 324 (2019)
https://doi.org/10.1016/j.microc.2019.03.053

Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endosperm

Rodney J. Feliciano, Emil Emmanuel C. Estilo, Hiroyuki Nakano and Alonzo A. Gabriel
International Journal of Food Microbiology 290 170 (2019)
https://doi.org/10.1016/j.ijfoodmicro.2018.10.012

Resource recovery from bio-based production processes in developing Asia

Duleeka Sandamali Gunarathne, Isuru A. Udugama, Sanjivani Jayawardena, Krist V. Gernaey, Seyed Soheil Mansouri and Mahinsasa Narayana
Sustainable Production and Consumption 17 196 (2019)
https://doi.org/10.1016/j.spc.2018.11.008

Phytochemical Profiling, GC-MS Analysis and α-Amylase Inhibitory Potential of Ethanolic Extract of Cocos nucifera Linn. Endocarp

Rajeev Kumar Singla and Ashok Kumar Dubey
Endocrine, Metabolic & Immune Disorders - Drug Targets 19 (4) 419 (2019)
https://doi.org/10.2174/1871530319666181128100206

Optimization of factors influencing in vitro immature seed germination in Chionanthus retusus

Khin Yae Kyi Tar, Aung Htay Naing, Trinh Ngoc Ai, Mi Young Chung and Chang Kil Kim
Journal of Plant Biotechnology 45 (4) 347 (2018)
https://doi.org/10.5010/JPB.2018.45.4.347

Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water

Pattrathip Rodsamran and Rungsinee Sothornvit
Food Hydrocolloids 79 243 (2018)
https://doi.org/10.1016/j.foodhyd.2017.12.037

Ergogenic Attributes of Young and Mature Coconut ( Cocos nucifera L.) Water Based on Physical Properties, Sugars and Electrolytes Contents

Hani Hafeeza Halim, Elfy Williams Dee, Mohd Sabri Pak Dek, Azizah Abdul Hamid, Ahmad Ngalim, Nazamid Saari and Ahmad Haniff Jaafar
International Journal of Food Properties 21 (1) 2378 (2018)
https://doi.org/10.1080/10942912.2018.1522329

Effect of UV-C light on Lactobacillus rhamnosus , Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect

C.E. Ochoa-Velasco, M.C. Díaz-Lima, R. Ávila-Sosa, et al.
Journal of Food Engineering 223 255 (2018)
https://doi.org/10.1016/j.jfoodeng.2017.10.010

Effect of cross- and self-pollination on 2-acetyl-1-pyroline content and other fruit characteristics of aromatic coconut (Cocos nucifera Linn.)

V. Luckanatinvong and J. Siriphanich
Acta Horticulturae (1208) 429 (2018)
https://doi.org/10.17660/ActaHortic.2018.1208.59

Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology

S. Beristaín-Bauza, A. Martínez-Niño, A.P. Ramírez-González, et al.
Food Control 92 312 (2018)
https://doi.org/10.1016/j.foodcont.2018.05.010

Synergistic effect of thermosonication to reduce enzymatic activity in coconut water

Mariana de Matos Ribeiro, Vasilis P. Valdramidis, Cleiton Antônio Nunes and Vanessa Rios de Souza
Innovative Food Science & Emerging Technologies 41 404 (2017)
https://doi.org/10.1016/j.ifset.2017.04.013

Previous stress exposures influence subsequent UV-C resistance of Salmonella enterica in coconut liquid endosperm

Emil Emmanuel C. Estilo and Alonzo A. Gabriel
LWT 86 139 (2017)
https://doi.org/10.1016/j.lwt.2017.07.061

Exploring the Nutrition and Health Benefits of Functional Foods

John H. Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley and Judith Kanensi Okoth
Advances in Environmental Engineering and Green Technologies, Exploring the Nutrition and Health Benefits of Functional Foods 320 (2017)
https://doi.org/10.4018/978-1-5225-0591-4.ch015

Coconut Oil Extract Mitigates Testicular Injury Following Adjuvant Treatment with Antiretroviral Drugs

Oluwatosin O Ogedengbe, Ayoola I Jegede, Ismail O Onanuga, et al.
Toxicological Research 32 (4) 317 (2016)
https://doi.org/10.5487/TR.2016.32.4.317

Young coconut water ameliorates depression via modulation of neurotransmitters: possible mechanism of action

Sadia Saleem Rao and Rahila Najam
Metabolic Brain Disease 31 (5) 1165 (2016)
https://doi.org/10.1007/s11011-016-9866-2

Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages

Busarakorn Mahayothee, Intira Koomyart, Pramote Khuwijitjaru, et al.
International Journal of Food Properties 19 (9) 2041 (2016)
https://doi.org/10.1080/10942912.2015.1099042

Melt rheological studies of polypropylene filled with coconut water treated and untreated fly ash

S. Radhakrishnan, M. B. Kulkarni, Nikesh Samarth and P. A. Mahanwar
Journal of Applied Polymer Science 133 (36) (2016)
https://doi.org/10.1002/app.43900

Reference organism selection for microwave atmospheric pressure plasma jet treatment of young coconut liquid endosperm

Alonzo A. Gabriel, Richard Paolo M. Aba, Daniel Joshua L. Tayamora, et al.
Food Control 69 74 (2016)
https://doi.org/10.1016/j.foodcont.2016.04.034

Cellulase production using natural medium and its application on enzymatic hydrolysis of thermo chemically pretreated biomass

Shivani Sharma, Vinay Sharma and Arindam Kuila
3 Biotech 6 (2) (2016)
https://doi.org/10.1007/s13205-016-0465-z

Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization

Fabiola De Marchi, Eugenio Aprea, Isabella Endrizzi, et al.
Food and Bioprocess Technology 8 (7) 1393 (2015)
https://doi.org/10.1007/s11947-015-1501-4

2-Furaldehyde diethyl acetal from tender coconut water (Cocos nucifera) attenuates biofilm formation and quorum sensing-mediated virulence of Chromobacterium violaceum and Pseudomonas aeruginosa

Sivasamy Sethupathy, Chari Nithya and Shunmugiah Karutha Pandian
Biofouling 31 (9-10) 721 (2015)
https://doi.org/10.1080/08927014.2015.1102897

Application of ultraviolet-C radiation to inactivate acid-and-desiccation stressed Salmonella enterica in young and mature coconut liquid endosperm mix beverage

Alonzo A. Gabriel, Michael Louie C. Aguila and Kimberly Anne M. Tupe
Food Control 51 425 (2015)
https://doi.org/10.1016/j.foodcont.2014.12.007

Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)

Pedro E.D. Augusto, Raquel Ibarz, Alfonso Garvín and Albert Ibarz
Food Research International 74 151 (2015)
https://doi.org/10.1016/j.foodres.2015.04.046

Potential of biofertilizers from selected Rhodopseudomonas palustris strains to assist rice (Oryza sativa L. subsp. indica) growth under salt stress and to reduce greenhouse gas emissions

Thanawan Kantha, Duangporn Kantachote and Nikkajit Klongdee
Annals of Microbiology 65 (4) 2109 (2015)
https://doi.org/10.1007/s13213-015-1049-6

The physicochemical characteristics and anaerobic degradability of desiccated coconut industry waste water

H. N. Chanakya, Himanshu Kumar Khuntia, Niranjan Mukherjee, et al.
Environmental Monitoring and Assessment 187 (12) (2015)
https://doi.org/10.1007/s10661-015-4991-7

Cyclodextrin-promoted energy transfer for broadly applicable small-molecule detection

Nicole Serio, Chitapom Chanthalyma, Lindsey Prignano and Mindy Levine
Supramolecular Chemistry 26 (10-12) 714 (2014)
https://doi.org/10.1080/10610278.2013.860226