The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Inactivation kinetic of selected pathogens of coconut water by dimethyl dicarbonate and microbial shelf life during cold storage
Isara Vongluanngam, Nidhiprabha Tocharoenvanith and Kitipong Assatarakul Journal of Food Processing and Preservation 45(3) (2021) https://doi.org/10.1111/jfpp.15229
Application of raw starch degrading enzyme from Laceyella sacchari LP175 for development of bacterial cellulose fermentation using colored rice as substrate
Visible-Light-Responsive Photocatalytic Activity Significantly Enhanced by Active [VZn+VO+] Defects in Self-Assembled ZnO Nanoparticles
Nilson S. Ferreira, José M. Sasaki, Romualdo S. Silva JR, John M. Attah-Baah and Marcelo A. Macêdo Inorganic Chemistry 60(7) 4475 (2021) https://doi.org/10.1021/acs.inorgchem.0c03327
Investigation of thermophysical and mechanical properties of board produced from coconut (Cocos nucifera) leaflet
Ubong Williams Robert, Sunday Edet Etuk, Okechukwu Ebuka Agbasi, Grace Peter Umoren and Namdie Joseph Inyang Environmental Technology & Innovation 24 101869 (2021) https://doi.org/10.1016/j.eti.2021.101869
Attenuated Total Reflectance-Fourier transform infrared spectroscopy coupled with chemometrics for the rapid detection of coconut water adulteration
Métodos combinados para incrementar la vida en anaquel de agua de coco obtenida de comercios no establecidos de la Ciudad de Puebla, México
Yosselin Aglae Cabrera Trejo, Teresa Soledad Cid Pérez, Paola Hernández Carrananza, Irving Israel Ruiz López and Carlos Enrique Ochoa Velasco Revista de Salud Pública 23(2) 1 (2021) https://doi.org/10.15446/rsap.v23n2.71298
Nanostructured LiFe5O8 by a Biogenic Method for Applications from Electronics to Medicine
Silvia Soreto Teixeira, Manuel P. F. Graça, José Lucas, Manuel Almeida Valente, Paula I. P. Soares, Maria Carmo Lança, Tânia Vieira, Jorge Carvalho Silva, João Paulo Borges, Luiza-Izabela Jinga, Gabriel Socol, Cristiane Mello Salgueiro, José Nunes and Luís C. Costa Nanomaterials 11(1) 193 (2021) https://doi.org/10.3390/nano11010193
A Mixed Case Report of Long-Term Management of Ascites and Anasarca From Liver Disease on a Remote Pacific Island
Ring-opening (co)polymerization of six-membered substituted δ-valerolactones with alkali metal alkoxides
Valérie Hardouin Duparc, Rama M. Shakaroun, Martine Slawinski, Jean-François Carpentier and Sophie M. Guillaume European Polymer Journal 134 109858 (2020) https://doi.org/10.1016/j.eurpolymj.2020.109858
Accelerating the Morphogenetic Cycle of the Viral Vector Aedes aegypti Larvae for Faster Larvicidal Bioassays
José Domingos Fontana, Rafael Lopes Ferreira, Tatiana Zuccolotto, Cibelle de Borba Dallagassa, Leonardo Pellizzari Wielewski, Barbara Maria Santano Chalcoski, Mario Antonio Navarro da Silva, Vinicius Sobrinho Richardi, Jonas Golart, Cynara de Melo Rodovalho and Ceferino M. López Sández BioMed Research International 2020(1) (2020) https://doi.org/10.1155/2020/7405421
John H. Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley and Judith Kanensi Okoth 268 (2020) https://doi.org/10.4018/978-1-7998-3019-1.ch015
Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink
Efficient protocol for in vitro propagation of Laelia rubescens Lindl. from asymbiotic seed germination
Alberto Mayo-Mosqueda, Luis F. Maceda-López, Silvia B. Andrade-Canto, Eliana Noguera-Savelli, Humberto Caamal-Velázquez, Julia del S. Cano-Sosa and Fulgencio Alatorre-Cobos South African Journal of Botany 133 264 (2020) https://doi.org/10.1016/j.sajb.2020.07.030
Tuning of physical properties of multifunctional Mg-Zn spinel ferrite nanocrystals: a comparative investigations manufactured via conventional ceramic versus green approach sol-gel combustion route
Pankaj P Khirade, Apparao R Chavan, Sandeep B Somvanshi, Jitendra S Kounsalye and K M Jadhav Materials Research Express 7(11) 116102 (2020) https://doi.org/10.1088/2053-1591/abca6c
Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR
Aline G. Cunha, Elenilson G. Alves Filho, Lorena Mara A. Silva, Paulo Riceli V. Ribeiro, Tigressa Helena S. Rodrigues, Edy S. de Brito and Maria Raquel A. de Miranda Food Chemistry 324 126874 (2020) https://doi.org/10.1016/j.foodchem.2020.126874
Production and investigation of the physico-chemical properties of MEL-A from glycerol and coconut water
Microwave heating effect on total phenolics and antioxidant activity of green and mature coconut water
Abraham Jesús Arzeta-Ríos, Diana Guerra-Ramírez, Benito Reyes-Trejo, Ma. Carmen Ybarra-Moncada and Holber Zuleta-Prada International Journal of Food Engineering 16(12) (2020) https://doi.org/10.1515/ijfe-2019-0378
Flux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut water
Physichochemical properties of Kebumen Entog Dwarf coconut
I Maskromo, S Karouw, D S Pandin, W M Mahayu, B Santosa and J C Alouw IOP Conference Series: Earth and Environmental Science 418(1) 012037 (2020) https://doi.org/10.1088/1755-1315/418/1/012037
Growth and production of white oyster mushroom (Pleurotus ostreatus) by adding coconut water to agricultural waste as a carbon source media
Rahmat, Iradhatullah Rahim, Muh. Ikbal Putera and Laode Asrul IOP Conference Series: Earth and Environmental Science 575(1) 012090 (2020) https://doi.org/10.1088/1755-1315/575/1/012090
Enhanced photocatalytic dye degradation and antibacterial activity of biosynthesized ZnO-NPs using curry leaves extract with coconut water
Biocatalytic reduction of 5-hydroxymethylfurfural to 2,5-furandimethanol using coconut (Cocos nucifera L.) water
Ananda S. Amarasekara, Cristian D. Gutierrez Reyes and Rocio Garcia Obregon Biocatalysis and Agricultural Biotechnology 24 101551 (2020) https://doi.org/10.1016/j.bcab.2020.101551
Facile synthesis and characterisation of green luminescent carbon nanodots prepared from tender coconut water using the acid‐assisted ultrasonic route
Investigation of the conditions for selenium determination by photochemical vapor generation coupled to graphite furnace atomic absorption spectrometry
Mariana da Luz Potes, Flávio Venâncio Nakadi, Carla Fernanda Grasel Frois, Maria Goreti Rodrigues Vale and Márcia Messias da Silva Microchemical Journal 147 324 (2019) https://doi.org/10.1016/j.microc.2019.03.053
Resource recovery from bio-based production processes in developing Asia
Duleeka Sandamali Gunarathne, Isuru A. Udugama, Sanjivani Jayawardena, et al. Sustainable Production and Consumption 17 196 (2019) https://doi.org/10.1016/j.spc.2018.11.008
Aroma compound profile of mature coconut water from tall variety through thermal treatment
Zuraidah Nasution, Wannee Jirapakkul and Yaowapa Lorjaroenphon Journal of Food Measurement and Characterization 13(1) 277 (2019) https://doi.org/10.1007/s11694-018-9942-x
Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics
Transport of Domestic and Wild Animal Ovaries: A Review of the Effects of Medium, Temperature, and Periods of Storage on Follicular Viability
Ricássio S. Barberino, José Roberto V. Silva, José Ricardo Figueiredo and Maria Helena T. Matos Biopreservation and Biobanking 17(1) 84 (2019) https://doi.org/10.1089/bio.2018.0057
Development and validation of a rapid reversed-phase liquid chromatography method for CnAMP1 peptide quantification in human intestinal cell lines
Effect of UV-C light on Lactobacillus rhamnosus , Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect
Optimization of factors influencing in vitro immature seed germination in Chionanthus retusus
Khin Yae Kyi Tar, Aung Htay Naing, Trinh Ngoc Ai, Mi Young Chung and Chang Kil Kim Journal of Plant Biotechnology 45(4) 347 (2018) https://doi.org/10.5010/JPB.2018.45.4.347
Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water
Synergistic effect of thermosonication to reduce enzymatic activity in coconut water
Mariana de Matos Ribeiro, Vasilis P. Valdramidis, Cleiton Antônio Nunes and Vanessa Rios de Souza Innovative Food Science & Emerging Technologies 41 404 (2017) https://doi.org/10.1016/j.ifset.2017.04.013
Exploring the Nutrition and Health Benefits of Functional Foods
John H. Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley and Judith Kanensi Okoth Advances in Environmental Engineering and Green Technologies, Exploring the Nutrition and Health Benefits of Functional Foods 320 (2017) https://doi.org/10.4018/978-1-5225-0591-4.ch015
Melt rheological studies of polypropylene filled with coconut water treated and untreated fly ash
S. Radhakrishnan, M. B. Kulkarni, Nikesh Samarth and P. A. Mahanwar Journal of Applied Polymer Science 133(36) (2016) https://doi.org/10.1002/app.43900
Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages
Application of ultraviolet-C radiation to inactivate acid-and-desiccation stressed Salmonella enterica in young and mature coconut liquid endosperm mix beverage
2-Furaldehyde diethyl acetal from tender coconut water (Cocos nucifera) attenuates biofilm formation and quorum sensing-mediated virulence of Chromobacterium violaceum and Pseudomonas aeruginosa
Potential of biofertilizers from selected Rhodopseudomonas palustris strains to assist rice (Oryza sativa L. subsp. indica) growth under salt stress and to reduce greenhouse gas emissions
Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization
Decimal reduction times of acid-adapted and non-adapted Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in young Cocos nucifera Linn. liquid endosperm
Characterisation of the volatile profile of coconut water from five varieties using an optimised HS‐SPME‐GC analysis
Alexia Prades, Rebecca Rachel Ablan Assa, Manuel Dornier, Jean‐Pierre Pain and Renaud Boulanger Journal of the Science of Food and Agriculture 92(12) 2471 (2012) https://doi.org/10.1002/jsfa.5655