Articles citing this article

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Cited article:

The physicochemical characteristics and anaerobic degradability of desiccated coconut industry waste water

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Environmental Monitoring and Assessment 187 (12) (2015)
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2-Furaldehyde diethyl acetal from tender coconut water (Cocos nucifera) attenuates biofilm formation and quorum sensing-mediated virulence of Chromobacterium violaceum and Pseudomonas aeruginosa

Sivasamy Sethupathy, Chari Nithya and Shunmugiah Karutha Pandian
Biofouling 31 (9-10) 721 (2015)
https://doi.org/10.1080/08927014.2015.1102897

Cyclodextrin-promoted energy transfer for broadly applicable small-molecule detection

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Supramolecular Chemistry 26 (10-12) 714 (2014)
https://doi.org/10.1080/10610278.2013.860226

Induction and Morpho-Ultrastructural Analysis of Organogenic Calli of a Wild Passionfruit

Milene Alves de Figueiredo Carvalho, Renato Paiva, Vanessa Cristina Stein, et al.
Brazilian Archives of Biology and Technology 57 (6) 851 (2014)
https://doi.org/10.1590/S1516-8913201402555

Decimal reduction times of acid-adapted and non-adapted Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in young Cocos nucifera Linn. liquid endosperm

Alonzo A. Gabriel and Romelia U. Arellano
Food Control 37 21 (2014)
https://doi.org/10.1016/j.foodcont.2013.08.019

Characterisation of the volatile profile of coconut water from five varieties using an optimised HS‐SPME‐GC analysis

Alexia Prades, Rebecca Rachel Ablan Assa, Manuel Dornier, Jean‐Pierre Pain and Renaud Boulanger
Journal of the Science of Food and Agriculture 92 (12) 2471 (2012)
https://doi.org/10.1002/jsfa.5655