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2-Furaldehyde diethyl acetal from tender coconut water (Cocos nucifera) attenuates biofilm formation and quorum sensing-mediated virulence of Chromobacterium violaceum and Pseudomonas aeruginosa
Decimal reduction times of acid-adapted and non-adapted Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in young Cocos nucifera Linn. liquid endosperm
Characterisation of the volatile profile of coconut water from five varieties using an optimised HS‐SPME‐GC analysis
Alexia Prades, Rebecca Rachel Ablan Assa, Manuel Dornier, Jean‐Pierre Pain and Renaud Boulanger Journal of the Science of Food and Agriculture 92(12) 2471 (2012) https://doi.org/10.1002/jsfa.5655