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Cupriavidus necator
KCTC 2649 using coconut (
Cocos nucifera
L.) water as carbon source
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Glucose Concentrations in Coconut Water via Microplate Spectrometry and Digital Image Colorimetry
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Effect of packaging materials and storage temperature on the physicochemical and microbial properties of ultrasonicated mature coconut water during storage
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Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water
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Role of Thermal Process on the Physicochemical and Rheological Properties and Antioxidant Capacity of a New Functional Beverage Based on Coconut Water and Rice Flour
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A Novel D-Psicose 3-Epimerase from Halophilic, Anaerobic Iocasia fonsfrigidae and Its Application in Coconut Water
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The Effect of Elisitor on Growth and Ginsenoside Level in Hairy Root Culture of Panax ginseng Cultivated in Shake Flasks
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Changes in Relative Proportions of Plant Growth Regulators in the Liquid Endosperm during Seed Development in Coconut Cultivars/Hybrids
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Effect of feed enriched by products formulated from coconut water, palm sap sugar, and mushroom on the chemical composition of feed and carcass, growth performance, body indices, and gut micromorphology of giant gourami, Osphronemus goramy (Lacepède, 1801), juveniles
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Coconut Palm: Food, Feed, and Nutraceutical Properties
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Protective effects of coconut water against the intraperitoneal infused carbon tetrachloride-induced toxicity—evaluations of biochemical, haematological and histopathological profiles in rats
Relative abundance of PGRs in the liquid endosperm of young nuts of Cocos nucifera L. parental cultivars and their reciprocal hybrids
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