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1H-NMR-based metabolomics, biological activities and characterisation of volatile compounds in lyophilised coconut (Cocos nucifera L.) water from different coconut cultivars
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Biosynthesis of polyhydroxyalkanoate (PHA) by
Cupriavidus necator
KCTC 2649 using coconut (
Cocos nucifera
L.) water as carbon source
Jaren U. Tulipan, John Rafael C. Unlayao, Gewelle Mae L. Punzalan and Jey-R S. Ventura Preparative Biochemistry & Biotechnology 1 (2026) https://doi.org/10.1080/10826068.2025.2608907
Optimisation of Lecanicillium saksenae: Propagation on various agro-waste media for future bioinsecticide development
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Boosting immunity with electrolyte replenisher from coconut water-A review
EVALUATION OF CERAMIC AND POLYMERIC MEMBRANES FOR CROSSFLOW MICROFILTRATION OF COCONUT WATER: FILTRATION PERFORMANCE AND COMPOSITION OF THE CLARIFIED COCONUT WATER
José Diogo da Rocha Viana, Elenilson de Godoy Alves Filho, Lorena Mara Alexandre e Silva, Paulo Riceli Vasconcelos Ribeiro, Carlos Alberto Kenji Taniguchi, Arthur Claudio Rodrigues de Souza, Fernando Antônio Pinto de Abreu, José Carlos Cunha Petrus and Kirley Marques Canuto Journal of Food Engineering 113027 (2026) https://doi.org/10.1016/j.jfoodeng.2026.113027
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Development of functional coconut water jelly by incorporating anthocyanin microcapsules and its characterization
Synthesis of sandwich structure forward osmosis membrane with calcium-carboxyl modified polyamide and tannic acid-Fe3+ interlayer and its application in coconut water concentration
Mechanistic insight into the sensory acceptance of coconut water drinks fortified with α-tocopherol/tocotrienol in nanostructured lipid carriers (NLC) in an immersive beach-like setting
Comparative Analysis of Alternative Sanitizers for Decontaminating Bacterial Counts on Aromatic Young Coconuts
Latchaporn Thamteerasathian, Kittayakarn Isarangura Na Ayuthya, Nattapong Veerataveeporn, Pannarasi Susirirut and R.J. Dick Haynes E3S Web of Conferences 620 02003 (2025) https://doi.org/10.1051/e3sconf/202562002003
Assessment of the Use of Coconut Water as a Cultivation Medium for Limnospira (Arthrospira) platensis (Gomont): Effects on Productivity and Phycocyanin Concentration
Maria Rafaele Oliveira Bezerra da Silva, Bruna Emanuelle Gomes do Nascimento, Maria Eduarda Moura Mendes, Rayane Oliveira Bezerra da Silva, Silvana de Fátima Ferreira da Silva, Romero Marcos Pedrosa Brandão Costa and Daniela de Araújo Viana Marques Phycology 5(4) 82 (2025) https://doi.org/10.3390/phycology5040082
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andhita Laksmi, Supriyadi Supriyadi and Dwi Larasatie Nur Fibri (2025) https://doi.org/10.2139/ssrn.5356892
Anticancer Properties Against Select Cancer Cell Lines and Metabolomics Analysis of Tender Coconut Water
Jaganathan Lakshmanan, Vaitheesh L. Jaganathan, Boachun Zhang, Grace Werner, Tyler S. Allen, David J. Schultz, Carolyn M. Klinge and Brian G. Harbrecht Anti-Cancer Agents in Medicinal Chemistry 25(3) 207 (2025) https://doi.org/10.2174/0118715206327789241008162423
Glucose Concentrations in Coconut Water via Microplate Spectrometry and Digital Image Colorimetry
Complex object manipulations in an innovative extractive foraging of coconut by an adult male long-tailed macaque Macaca fascicularis (Raffles, 1821) in Southern Philippines
Widely targeted metabolomics combined with E-tongue and E-nose reveal dynamic changes of tender coconut water in responses to the infection of Ceratocystis paradoxa
Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different Maturities
Desenvolvimento e caracterização de água de coco (Cocus nucifera L.) carbonatada e enriquecida com milicápsulas de polpa de coco obtidas pelo processo de gelificação iônica
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Synthesis of Poly(δ-caprolactone) via Bis(phenolate) Rare-Earth Metal Complexes Mediated Ring-Opening Polymerization and Its Chemical Recycling
Insect pests in smallholding coconut plantation in Marga Sungsang Village, Banyuasin Regency, South Sumatra, Indonesia
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Exploring the potential application of coconut water in healthcare and biotechnology: a review
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Oral Fluid, Electrolytes, and Energy Management in Various Adult and Geriatric Illnesses beyond Diarrhea: An Indian Expert Panel Delphi Consensus Recommendation
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Effects of Coconut Water and Banana Homogenate on Shoot Regeneration of Meyer Lemon (Citrus × meyeri)
Stephanie Qiao Er Wong, Najwa Amalina Haradzi, Dahmendra Sriskanda, Sreeramanan Subramaniam and Bee Lynn Chew Pertanika Journal of Tropical Agricultural Science 47(1) 147 (2024) https://doi.org/10.47836/pjtas.47.1.11
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Non-synthetic luminescent graphene quantum dots in coconut water for aniline sensing applications
Enhancing nutritional profile, antioxidant capacity, sensory characteristics, and shelf life of coconut snowball (Naru) through Borassus flabellifer endosperm substitution
Optimizing potential of Coconut water as an Organic Priming Agent for Jujube (Ziziphus mauritiana L.)
Afifa Talpur, Adeel Ahmed Khaskheli, Mir Yar Muhammad Khan Talpur, Noman Nizamani and Gul Hassan Journal of Horticulture and Agricultural Sciences 1(01) 53 (2024) https://doi.org/10.63459/jhas.2024.1.10
Ring‐Opening Copolymerization of Biorenewable δ‐Caprolactone with trans‐Hexahydro‐(4,5)‐benzofuranone toward Closed‐Loop Recyclable Copolyesters and Their Application as Pressure‐Sensitive Adhesives†
Exploring alternative measurement methods and greenness metrics for nitrate levels in coconut water: android application and mid-infrared spectroscopy approaches
Effect of packaging materials and storage temperature on the physicochemical and microbial properties of ultrasonicated mature coconut water during storage
Determination of essential and potentially toxic trace elements in natural and processed coconut water by microwave induced plasma optical emission spectrometry, and risk assessment
Rafaella R.A. Peixoto, Christiane Duyck, Rodolfo Lorençatto, Fábio Vieira Durão, Mariana da Silva Teixeira, Edmilson Arruda dos Santos and Anderson A. Rocha Journal of Food Composition and Analysis 118 105190 (2023) https://doi.org/10.1016/j.jfca.2023.105190
Nutritional profile and functional properties of coconut water marketed in the streets of Abidjan (Côte d'Ivoire)
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A concise review on oil extraction methods, nutritional and therapeutic role of coconut products
Dynamic Changes in Physicochemical and Microbiological Qualities of Coconut Water during Postharvest Storage under Different Conditions
Rachatida Detudom, Pawinee Deetae, Hu Wei, Hu Boran, Shiguo Chen, Sirithon Siriamornpun and Cheunjit Prakitchaiwattana Horticulturae 9(12) 1284 (2023) https://doi.org/10.3390/horticulturae9121284
Synergistic effects of Vermi-Co extracts mixture with cytokinins on shoot regeneration of Lindernia minima (Benth.) Mukerjee—An endangered medicinal plant
R. Tamilvanan, H. David Raja, P. Srinivasan, S. Soosai Raj, A. Vijay and D. Jeferson South African Journal of Botany 161 317 (2023) https://doi.org/10.1016/j.sajb.2023.08.031
Role of Thermal Process on the Physicochemical and Rheological Properties and Antioxidant Capacity of a New Functional Beverage Based on Coconut Water and Rice Flour
Naella Sandivel Valencia Pérez, Guadalupe Ramírez-Sotelo, Jorge Yáñez-Fernández and Diana C Castro-Rodríguez ACS Omega 8(30) 26938 (2023) https://doi.org/10.1021/acsomega.3c01761
Effect of feed enriched by products formulated from coconut water, palm sap sugar, and mushroom on the chemical composition of feed and carcass, growth performance, body indices, and gut micromorphology of giant gourami, Osphronemus goramy (Lacepède, 1801), juveniles
A Novel D-Psicose 3-Epimerase from Halophilic, Anaerobic Iocasia fonsfrigidae and Its Application in Coconut Water
Shinta Wulansari, Sobroney Heng, Prattana Ketbot, Sirilak Baramee, Rattiya Waeonukul, Patthra Pason, Khanok Ratanakhanokchai, Ayaka Uke, Akihiko Kosugi and Chakrit Tachaapaikoon International Journal of Molecular Sciences 24(7) 6394 (2023) https://doi.org/10.3390/ijms24076394
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The Effect of Elisitor on Growth and Ginsenoside Level in Hairy Root Culture of Panax ginseng Cultivated in Shake Flasks
Johan Sukweenadhi, Stefan Pratama Chandra, Leonardo Satriono Putra, Yoanes Maria Vianney, Theresia Liliani, Merlyn Wongso, Melisa Widjaja, Sari Pramadiyanti, Pissa Christanti, Kim-Jong Hak, Deok-Chun Yang, Asad Jan, R.H. Setyobudi, A. Yaro, I. Zekker, M. Zahoor and T. Turkadze E3S Web of Conferences 374 00019 (2023) https://doi.org/10.1051/e3sconf/202337400019
Changes in Relative Proportions of Plant Growth Regulators in the Liquid Endosperm during Seed Development in Coconut Cultivars/Hybrids
V. V. Amritha, K. G. Ajith Kumar, S. Sreedevi, Sneha John and K. Prathapan Russian Journal of Plant Physiology 70(6) (2023) https://doi.org/10.1134/S1021443723601428
Effect of feed enriched by products formulated from coconut water, palm sap sugar, and mushroom on the chemical composition of feed and carcass, growth performance, body indices, and gut micromorphology of giant gourami, Osphronemus goramy (Lacepède, 1801), juveniles
Effect of Spraying with Coconut Liquid and Yeast Extract on Vegetative Growth Traits of Citrus rootstock (Citrus aurantium and Volkameriana)
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Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water
Coconut Palm: Food, Feed, and Nutraceutical Properties
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Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage
R. Pandiselvam, V. Prithviraj, M. R. Manikantan, P. P. Shameena Beegum, S. V. Ramesh, Anjineyulu Kothakota, A. C. Mathew, K. B. Hebbar, Cristina Maria Maerescu, Florin Leontin Criste and Claudia Terezia Socol Frontiers in Nutrition 9 (2022) https://doi.org/10.3389/fnut.2022.977655
Protective effects of coconut water against the intraperitoneal infused carbon tetrachloride-induced toxicity—evaluations of biochemical, haematological and histopathological profiles in rats
Relative abundance of PGRs in the liquid endosperm of young nuts of Cocos nucifera L. parental cultivars and their reciprocal hybrids
V. V. Amritha, K. G. Ajith Kumar, Parvathy S. Nair, N. V. Radhakrishnan, K. Prathapan and B. N. Bessy Raj Plant Physiology Reports 27(2) 234 (2022) https://doi.org/10.1007/s40502-022-00659-8
Efficient protocol for in vitro propagation of Laelia anceps ssp. anceps white variant from asymbiotic seed germination
A. Vera-Aguilar, M.A. Ramírez-Mosqueda, H.E. Lee-Espinosa, R.C. Llarena-Hernández, M.V. Rodríguez-Deméneghi and Joaquín Murguía-González South African Journal of Botany 149 376 (2022) https://doi.org/10.1016/j.sajb.2022.06.013
Fast tracking of adulterants and bacterial contamination in food via Raman and infrared spectroscopies: paving the way for a healthy and safe world
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Chemically Recyclable Thermoplastic Polyurethane Elastomers via a Cascade Ring-Opening and Step-Growth Polymerization Strategy from Bio-renewable δ-Caprolactone