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Turn to the wild: A comprehensive review on the chemical composition of wild olive oil
Dimitrios E. Pavlidis, Maria-Chrysanthi Kafentzi, Konstantina Rekoumi, Athanasia Koliadima, Marina Papadelli, Konstantinos Papadimitriou and John Kapolos Food Research International 196 115038 (2024) https://doi.org/10.1016/j.foodres.2024.115038
Biodiversity of underutilized fruits of the Himalayas
In vitro anti-inflammatory, antidiabetic, antibacterial, and in silico studies of Ferruginan A isolated from Olea ferruginea Royle (Oleaceae)
Abdur Rauf, Bassam Oudh Aljohny, Umer Rashid, Yasir Anwar, Zafar Ali Shah, Naveed Muhammad, Anees Ahmed Khalil, Ahood Khalid and Gauhar Rehman Saudi Pharmaceutical Journal 31(12) 101868 (2023) https://doi.org/10.1016/j.jsps.2023.101868
Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs
Irene Serrano-García, Lucía Olmo-García, Daniel Polo-Megías, Alicia Serrano, Lorenzo León, Raúl de la Rosa, Ana María Gómez-Caravaca and Alegría Carrasco-Pancorbo Plants 11(14) 1791 (2022) https://doi.org/10.3390/plants11141791
Antioxidant and Cytotoxic Activity of a New Ferruginan A from Olea ferruginea: In Vitro and In Silico Studies
Zafar Ali Shah, Adil A. H. Mujawah, Irfan Ullah, Abdur Rauf, Umer Rashid, Anees Ahmed Khalil, Syed Muhammad Mukarram Shah, Aini Pervaiz, Farzana Shaheen, Yahya S. Al-Awthan, Muhammad Nasimullah Qureshi, Mohammed A. Al-Duais, Omar Bahattab, Zainab M. Almarhoon, Yahia N. Mabkhot, Mohammad S. Mubarak and Elena Azzini Oxidative Medicine and Cellular Longevity 2022(1) (2022) https://doi.org/10.1155/2022/8519250
Antioxidant properties, phenolics and flavonoids content of some economically important plants from North-west Indian Himalaya
Ecological niche model comparison under different climate scenarios: a case study of Olea spp. in Asia
Uzma Ashraf, A. Townsend Peterson, Muhammad Nawaz Chaudhry, Irfan Ashraf, Zafeer Saqib, Sajid Rashid Ahmad and Hassan Ali Ecosphere 8(5) (2017) https://doi.org/10.1002/ecs2.1825
Traditional management of diabetes in Pakistan: Ethnobotanical investigation from Traditional Health Practitioners
Antioxidant Activities in Methanolic Extracts of Olea Ferruginea Royle Fruits
R. K. Sharma, N. Sharma, S. S. Samant, S. K. Nandi and L. M. S. Palni International Journal of Bioscience, Biochemistry and Bioinformatics 154 (2013) https://doi.org/10.7763/IJBBB.2013.V3.185
Characterization of olive oils obtained from wild olive trees (Olea ferruginea Royle) in Pakistan