Articles citing this article

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Cited article:

Effect of Aloe vera (Aloe barbadensis Miller) and basil leaf (Ocimum basilicum L.) extract-based edible coatings on postharvest quality and shelf life of tomato (Solanum lycopersicum)

Mahtab Ahmad, Suvartan Ranvir, Md. Shamsher Ahmad, Rahul Singh, Priyae Brath Gautam, Avinash Singh, Sandeep G. M. Prasad, Puneet Arora and Anirudra Pratap Singh
Discover Plants 3 (1) (2026)
https://doi.org/10.1007/s44372-026-00569-1

Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit

Simple Sharma, Barinderjit Singh, Gurwinder Kaur, Yashi Srivastava and Rubrinder Singh Sandhu
Current Research in Nutrition and Food Science Journal 12 (2) 937 (2024)
https://doi.org/10.12944/CRNFSJ.12.2.35

Blood fruit (Haematocarpus validus (Miers.) Bakh. f. ex Forman): a novel source of natural food colourant

Pooja Bohra, Ajit Arun Waman, Tapas Kumar Roy and K. S. Shivashankara
Journal of Food Science and Technology 57 (1) 381 (2020)
https://doi.org/10.1007/s13197-019-04064-2