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Yield and biochemical fruit quality of irrigated peach cultivars subjected to conventional farmer’s fertilization practices in warm production area
Samira Maatallah, Monia Guizani, Olfa Elloumi, Giuseppe Montevecchi, Andrea Antonelli, Mohamed Ghrab and Samia Dabbou Journal of Food Composition and Analysis 129 106121 (2024) https://doi.org/10.1016/j.jfca.2024.106121
Milan Hait, Nand Kumar Kashyap, Harishankar Dewangan and Dilipkumar Pal 113 (2024) https://doi.org/10.1007/978-981-97-3014-8_4
Ethylene production and antioxidant potential of five peach cultivars during maturation
Monia Guizani, Samira Maatallah, Samia Dabbou, Giuseppe Montevecchi, Andrea Antonelli, Maria Serrano, Hichem Hajlaoui and Soumaya Kilani‐Jaziri Journal of Food Science 88(11) 4544 (2023) https://doi.org/10.1111/1750-3841.16774
Green Synthesis, Characterization, and Antibacterial Activity of Metal Nanoparticles and Nanocomposites Using Leaves Extract of Prunus persica L.
Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts
Monia Guizani, Samia Dabbou, Samira Maatallah, Giuseppe Montevecchi, Andrea Antonelli, Maria Serrano, Hichem Hajlaoui, Mourad Rezig and Soumaya Kilani‐Jaziri Chemistry & Biodiversity 19(4) (2022) https://doi.org/10.1002/cbdv.202100851
Variation of amino acids in Prunus persica cultivars leaves with regard to leaf age
Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC–LTQ OrbiTrap MS/MS technique
Marija R. Koprivica, Jelena Đ. Trifković, Aleksandra M. Dramićanin, et al. European Food Research and Technology 244(11) 2051 (2018) https://doi.org/10.1007/s00217-018-3116-2
Agro-morphological characterisation and evaluation of a Serbian vineyard peach [Prunus persica (L.) Batsch] germplasm collection
Ivana V. Bakić, Vera S. Rakonjac, Slavica D. Čolić, Milica M. Fotirić Akšić, Dragan T. Nikolić, Aleksandar R. Radović and Dragan D. Rahović Scientia Horticulturae 225 668 (2017) https://doi.org/10.1016/j.scienta.2017.07.036
Green synthesis of silver chloride nanoparticles using Prunus persica L. outer peel extract and investigation of antibacterial, anticandidal, antioxidant potential
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage