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Nutritional and Bioactive Profile of Gitumon: An Indonesian Tradition-al Herbal Beverage
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Underutilized fruit crops as a sustainable approach to enhancing nutritional security and promoting economic growth
Ajuste de pH na produção de fermentado alcoólico de tamarindo (Tamarindus indica L.)
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Chemical constituents, pharmacological activities, and uses of common ayurvedic medicinal plants: a future source of new drugs
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Cytotoxic and antioxidant activities of Tamarindus indica pulp extract from Brazil
Patrícia Aline Bressiani, Glayce Rayssa Ferreira De Lima, Elisângela Düsman and Lilian Tatiani Dusman Tonin Journal of Food Measurement and Characterization 15(3) 2743 (2021) https://doi.org/10.1007/s11694-021-00855-4
Chemical Composition and Microbial Contaminants of Poha Beer: A Local Nonalcoholic Beverage in the Bolgatanga Municipality, Ghana
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Insight into tartrate inhibition patterns in vitro and in vivo based on cocrystal structure with UDP-glucuronosyltransferase 2B15
Lin Zhang, Lijun Zhu, Wei Qu, Fang Wu, Ming Hu, Wei Xie, Zhongqiu Liu and Caiyan Wang Biochemical Pharmacology 172 113753 (2020) https://doi.org/10.1016/j.bcp.2019.113753
Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins
Fabiana Rossini HAMACEK, Ceres Mattos DELLA LUCIA, Bárbara Pereira da SILVA, Ana Vládia Bandeira MOREIRA and Helena Maria PINHEIRO-SANT’ANA Food Science and Technology 38(suppl 1) 263 (2018) https://doi.org/10.1590/fst.15417
Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins