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Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi and Vedpriya Arya Food Safety and Health (2026) https://doi.org/10.1002/fsh3.70081
Enhancing shelflife of plum fruit by chitosan-based nanoemulsion coating incorporated with ginger essential oil
Searat Showkat, Nadira Anjum, Qudsiya Ayaz, Sehrish Mustafa, Ab. Raouf Malik, Mushtaq Ahmad Beigh, Neelofar Banday, Beenish Gulzar and Sajad Mohd Wani Applied Food Research 5(1) 100768 (2025) https://doi.org/10.1016/j.afres.2025.100768
Investigating the effect of marigold flower extract on bioactive compounds, antioxidants and postharvest quality and shelf life of peach during storage
Muhammad Hanif, Muhammad Azam, Muhammad Arslan Khan, Tayebulah Zahid, Basharat Ali, Muhammad Tahir Akram, Khalid Naveed, Riadh Ilahy, Imtiaz Hussain, Hongru Liu, Zia Ullah Khan, Abeer Hashem, Amal M. Al-Mohaimeed, Khalid F. Almutairi and Elsayed Fathi Abd-Allah Journal of Food Measurement and Characterization 19(3) 1837 (2025) https://doi.org/10.1007/s11694-024-03077-6
Awad Y. Shala, Hayam M. Elmenofy, Eman Abd El-Hakim Eisa and Jameel M. Al-Khayri 119 (2024) https://doi.org/10.2174/9789815196351124010007
Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region
Neetu Saroj, K. Prasad, Sanjay Kumar Singh, Vishal Kumar, Shubham Maurya, Poonam Maurya, Rahul Kumar Tiwari, Milan Kumar Lal and Ravinder Kumar PeerJ 11 e15867 (2023) https://doi.org/10.7717/peerj.15867
Aloe vera: A contemporary overview on scope and prospects in food preservation and packaging
Non-Fungicides-Based Promising Technologies for Managing Post-Production
Penicillium
Induced Spoilage in Horticultural Commodities: A Comprehensive Review
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges
María Victoria Alvarez, Lluís Palou, Verònica Taberner, Asunción Fernández-Catalán, Maricruz Argente-Sanchis, Eleni Pitta and María Bernardita Pérez-Gago Foods 11(8) 1083 (2022) https://doi.org/10.3390/foods11081083
Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes
Sudip Kumar Das, Kumari Vishakha, Shatabdi Das, Debkumar Chakraborty and Arnab Ganguli Biocatalysis and Agricultural Biotechnology 42 102369 (2022) https://doi.org/10.1016/j.bcab.2022.102369
Layer-by-layer coating of hydrocolloids and mixed plant extract reduces fruit decay and improves postharvest life of nectarine fruits during cold storage
Aloe vera gel, an excellent base material for edible films and coatings
Abid Aslam Maan, Zienab Fawzy Reiad Ahmed, Muhammad Kashif Iqbal Khan, Asad Riaz and Akmal Nazir Trends in Food Science & Technology 116 329 (2021) https://doi.org/10.1016/j.tifs.2021.07.035
Edible coatings and plant extract influence decay and biochemical attributes of nectarines
SOWMYASHREE A, R R SHARMA, SHALINI G RUDRA, MINAKSHI GROVER, DINESH SINGH and RAJU KUMAR The Indian Journal of Agricultural Sciences 91(2) (2021) https://doi.org/10.56093/ijas.v91i2.111598
Effect of fungicide and essential oils amended wax coating on quality and shelf life 77-90 of sweet orange (Citrus sinensis Osbeck)
Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment
Microbial decontamination system combining antimicrobial solution washing and atmospheric dielectric barrier discharge cold plasma treatment for preservation of mandarins
Development of a Microbial Decontamination System Combining Washing with Highly Activated Calcium Oxide Solution and Antimicrobial Coating for Improvement of Mandarin Storability
The use of Aloe vera gel coating supplemented with Pichia guilliermondii BCC5389 for enhancement of defense-related gene expression and secondary metabolism in mandarins to prevent postharvest losses from green mold rot
Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality
GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce