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Yield and Fruit Quality of Loquat Trees as a Result of Flower Bud Thinning
Nicholas Taborda Nordi, Luciano Rodrigues Coelho, Sarita Leonel, Marcelo de Souza Silva, Fernando Ferrari Putti, Magali Leonel, Marcos Roberto Furlan and Marco Antonio Tecchio Horticulturae 11(3) 270 (2025) https://doi.org/10.3390/horticulturae11030270
Multi-omic applications for understanding and enhancing tropical fruit flavour
Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence
Franklin Ore Areche, Denis Dante Corilla Flores, Miguel Angel Quispe-Solano, Gulzar Ahmad Nayik, Erika Amelia De La Cruz-Porta, Alfonso Ruiz Rodríguez, Almer Ventura Roman, Ruth Chweya and Rijwan Khan Journal of Food Quality 2023 1 (2023) https://doi.org/10.1155/2023/3344539
Portugal and Common Blond Oranges: are they the same Variety? Characteristics and Enhancement of the Oldest European Sweet Orange Variety
Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit
Ilenia Tinebra, Roberta Passafiume, Dario Scuderi, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo and Vittorio Farina Agronomy 12(2) 540 (2022) https://doi.org/10.3390/agronomy12020540
Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating
Roberta Passafiume, Ilenia Tinebra, Raimondo Gaglio, Luca Settanni, Giuseppe Sortino, Alessio Allegra and Vittorio Farina Coatings 12(5) 664 (2022) https://doi.org/10.3390/coatings12050664
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer
Antonino Pirrone, Rosario Prestianni, Vincenzo Naselli, Aldo Todaro, Vittorio Farina, Ilenia Tinebra, Guzzon Raffaele, Natale Badalamenti, Antonella Maggio, Raimondo Gaglio, Luca Settanni, Maurizio Bruno, Giancarlo Moschetti, Antonio Alfonzo and Nicola Francesca International Journal of Food Microbiology 379 109868 (2022) https://doi.org/10.1016/j.ijfoodmicro.2022.109868
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds
Giuseppe Sortino, Alessio Allegra, Vittorio Farina, Maria Lucia Valeria De Chiara and Paolo Inglese Chemical and Biological Technologies in Agriculture 9(1) (2022) https://doi.org/10.1186/s40538-021-00282-z
New Clones and Old Varieties: Quality of Sicilian Hillside Apple Cultivation
Roberta Passafiume, Ilenia Tinebra, Giuseppe Sortino, Eristanna Palazzolo and Vittorio Farina The Open Agriculture Journal 15(1) 66 (2021) https://doi.org/10.2174/1874331502115010066
Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars
Vittorio Farina, Carla Gentile, Giuseppe Sortino, Giuseppe Gianguzzi, Eristanna Palazzolo and Agata Mazzaglia Agronomy 10(6) 884 (2020) https://doi.org/10.3390/agronomy10060884
Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate
Vittorio Farina, Ilenia Tinebra, Anna Perrone, Giuseppe Sortino, Eristanna Palazzolo, Giuseppe Mannino and Carla Gentile Agronomy 10(4) 501 (2020) https://doi.org/10.3390/agronomy10040501
Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective