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Comparison of Fruit Development, Ripening, and Transcriptome Dynamics in Taiwanese and Japanese Cultivars of Japanese Apricot (Prunus mume Sieb. et Zucc.)
Tomoaki Kashiwamoto, Takashi Kawai, Takaaki Oe, Koji Numaguchi, Yuto Kitamura, Yasutaka Kubo, Fumio Fukuda and Koichiro Ushijima The Horticulture Journal 95(1) 10 (2026) https://doi.org/10.2503/hortj.SZD-078
Pomological and biochemical changes in Angeleno plum (Prunus salicina Lindl.) during fruit development
Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, ‘Rubycot’ Plumcot, and ‘Queen Garnet’ Plum
Gethmini Kavindya Kodagoda, Hung Trieu Hong, Tim J. O’Hare, Bruce Topp, Yasmina Sultanbawa and Michael Erich Netzel Molecules 29(19) 4641 (2024) https://doi.org/10.3390/molecules29194641
QTL mapping and transcriptome analysis of sugar content during fruit ripening of Pyrus pyrifolia
Monitoring Apricot (Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis
Beatriz E. García-Gómez, Juan A. Salazar, Jose A. Egea, Manuel Rubio, Pedro Martínez-Gómez and David Ruiz International Journal of Molecular Sciences 23(9) 4575 (2022) https://doi.org/10.3390/ijms23094575
Behaviour of Japanese Plums in Atypical Environmental Conditions of Serbia: Tree Growth, Productivity and Fruit Quality Attributes
Long-term effects of irrigation regime on fruit development pattern of the late-maturing ‘Angeleno’ Japanese plum
Fernando Blanco-Cipollone, María J. Moñino, Antonio Vivas, Alberto Samperio and María H. Prieto European Journal of Agronomy 105 157 (2019) https://doi.org/10.1016/j.eja.2019.02.015
Postharvest Biology and Technology of Temperate Fruits