Les produits de l'anacardier : caractéristiques, voies de valorisation et marchés
Fruits, 56 4 (2001) 235-248
Published online: 2002-04-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Deciphering the lipid composition and metabolic patterns of cashew apple: A comprehensive lipidomic analysis
Huifang Ma, Shaodong Zeng, Haijie Huang, Xiaowei Pan, Zheng Pan, Lili Liu, Yijun Liu and Jianzhi YeFood Research International 211 116428 (2025)
https://doi.org/10.1016/j.foodres.2025.116428
Individual and combined impacts of water immersion, steaming at 100 °C and hot air drying on the cashew nut shelling process
Mamadou Tanou Diallo, Martial Madoumier, Joseph Bassama, Léa Ollier, Arnaud Chapuis and Antoine CollignanJournal of Food Science and Technology (2025)
https://doi.org/10.1007/s13197-025-06344-6
Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects
Fabrice S. Codjia, D. Sylvain Dabadé, Pélagie Agbobatinkpo, Ingrid Collombel, Nawel Achir, Paulin Azokpota and Joseph DossouBeverages 11 (2) 49 (2025)
https://doi.org/10.3390/beverages11020049
(2024)
https://doi.org/10.21203/rs.3.rs-4487931/v1
Some Processing Steps and Uses of Cashew Apples: A Review
Lou Boli Caroline Sahie, Doudjo Soro, Kisselmina Youssouf Kone, Nogbou Emmanuel Assidjo and Kouassi Benjamin YaoFood and Nutrition Sciences 14 (01) 38 (2023)
https://doi.org/10.4236/fns.2023.141004
Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds
Madinatou Zié, Taofic Alabi, Gaoussou Karamoko and Christophe BleckerFood and Humanity 1 848 (2023)
https://doi.org/10.1016/j.foohum.2023.08.002
The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions
Mahn Gbongue Elie Parfait Deli, Burcu Dundar Kirit, Erdal Ağçam and Asiye AkyıldızApplied Food Research 2 (2) 100217 (2022)
https://doi.org/10.1016/j.afres.2022.100217
Physicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (<i>Anacardium occidentale</i> L.) from the Agro-Ecological Zone of Casamance (Senegal)
Landing Ndiaye, Mohamed Mahamoud Charahabil, Lahat Niang, Abdoulaye Diouf, Khemes Marie Odile Thiocone, Nicolas Cyrille Ayessou and Malainy DiattaFood and Nutrition Sciences 13 (04) 439 (2022)
https://doi.org/10.4236/fns.2022.134032
Physicochemical and Antioxidant Properties in Varieties of Cashew Apple (Aacardium Occidetale L.)
Chay ChimAdvances in Food Technology & Public health 1 (2022)
https://doi.org/10.46715/aftph2022.04.1000110
523 (2022)
https://doi.org/10.1007/978-3-030-74926-2_14
Impact of fermentation and incorporation of cashew flour on the micronutrient and macronutrient contents of millet flour sold on the market: Case of the city of Yamoussoukro
Traoré Sékou, KD Akaki, KY Koné and D SoroAfrican Journal of Food, Agriculture, Nutrition and Development 22 (3) 19778 (2022)
https://doi.org/10.18697/ajfand.108.20500
Changes in cashew apple juice treated with optimum thermosonication during storage
Mahn Gbongue Elie Parfait Deli, Burcu Dundar Kirit, Erdal Ağçam, Nuray Inan Cinkir and Asiye AkyildizFood Chemistry Advances 1 100120 (2022)
https://doi.org/10.1016/j.focha.2022.100120
Agro-morphological characterization of cashew (Anacardium occidentale L.) ecotypes from North-Central of Côte d’Ivoire
C.K. Kouakou, A.D.S-H. Konan, A.A. N’Da Adopo, et al.Fruits 73 (5) 255 (2018)
https://doi.org/10.17660/th2018/73.5.1
Principaux insectes nuisibles à l’anacardier en Amazonie péruvienne. Données préliminaires
Cesar Delgado and Guy CouturierFruits 69 (4) 293 (2014)
https://doi.org/10.1051/fruits/2014018
Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids
Fernando Pinto de Abreu, Manuel Dornier, Ana Paula Dionisio, et al.Food Chemistry 138 (1) 25 (2013)
https://doi.org/10.1016/j.foodchem.2012.10.028
The cashew (Anacardium occidentale) industry in Côte d’Ivoire: analysis and prospects for development
Doudjo Soro, Manuel Dornier, Fernando Abreu, et al.Fruits 66 (4) 237 (2011)
https://doi.org/10.1051/fruits/2011031
Production and Characterization of Juice from Mucilage of Cocoa Beans and its Transformation into Marmalade
K.Y.B. Anvoh, A. Zoro Bi and D. GnakriPakistan Journal of Nutrition 8 (2) 129 (2009)
https://doi.org/10.3923/pjn.2009.129.133
Potentialités de la microfiltration tangentielle sur membranes minérales pour la clarification du jus de pomme de cajou
Fernando Abreu, Ana Mercedes Perez, Manuel Dornier and Max ReynesFruits 60 (1) 33 (2005)
https://doi.org/10.1051/fruits:2005010