Chlorophyll fluorescence emission and its relation to skin color and firmness during ripening of guava fruit
Fruits, 60 1 (2005) 25-32
Published online: 2005-05-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Fluorescence fingerprint characterization of O’Neal blueberries from different maturity levels
Nurwahyuningsih, Danial Fatchurrahman, Shoko Hama, Satoshi Noma, Takuya Ban, Tadashi Chosa and Eriko YasunagaPostharvest Biology and Technology 239 114415 (2026)
https://doi.org/10.1016/j.postharvbio.2026.114415
Ripening process evaluation of tomatoes treated with different concentrations of 1-MCP ripening inhibitor
Z. Horváth-Mezőfi, L.L.P. Nguyen, N.T.T. Ha, G. Hitka, Z. Sasvár, M. Göb, N. Alwani, M. Boylu and T. ZsomActa Horticulturae (1445) 287 (2025)
https://doi.org/10.17660/ActaHortic.2025.1445.40
Destructive and non-destructive measurement approaches and the application of AI models in precision agriculture: a review
Maidul Islam, Suraj Bijjahalli, Thomas Fahey, Alessandro Gardi, Roberto Sabatini and David W. LambPrecision Agriculture 25 (3) 1127 (2024)
https://doi.org/10.1007/s11119-024-10112-5
Enabling chlorophyll photo-response for in-line real-time noninvasive direct probing of the quality of palm-oil during mill process
Eddie Khay Ming Tan, Soon Huat Tiong, Dalina Adan, Mohd Zairey bin Md. Zain, Syahril Anuar Md Rejab, Mohd. Shafril Baharudin, Hao Chih Loy, Eng Soon Tok, Wee Lee Tok, David Ross Appleton and Huey Fang TehScientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-32479-7
Nondestructive Detection of Decay in Vegetable Soybeans Stored at Different Temperatures Using Chlorophyll Fluorescence Imaging
Yu LI, Yoshio MAKINO, Zheng-Nan DUAN, Masatoshi YOSHIMURA and Itaru SOTOMEEnvironment Control in Biology 58 (3) 51 (2020)
https://doi.org/10.2525/ecb.58.51
Pectin hydrolysis in cashew apple juice by Aspergillus aculeatus URM4953 polygalacturonase covalently-immobilized on calcium alginate beads: A kinetic and thermodynamic study
Jônatas de Carvalho Silva, Pedro Renann Lopes de França, Attilio Converti and Tatiana Souza PortoInternational Journal of Biological Macromolecules 126 820 (2019)
https://doi.org/10.1016/j.ijbiomac.2018.12.236
299 (2019)
https://doi.org/10.1016/B978-0-12-814803-7.00013-0
591 (2012)
https://doi.org/10.1002/9781118352533.ch33
Behavior of arazá (Eugenia stipitata Mc Vaugh) fruit quality traits during growth, development and ripening
M.S. Hernández, O. Martínez and J.P. Fernández-TrujilloScientia Horticulturae 111 (3) 220 (2007)
https://doi.org/10.1016/j.scienta.2006.10.029
Handbook of Farm, Dairy, and Food Machinery
Conrad O. Perera and Bronwen SmithHandbook of Farm, Dairy, and Food Machinery 251 (2007)
https://doi.org/10.1007/978-1-4020-5914-8_10