Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Paulo Renato Souza de Oliveira, Kamilla Crysllayne Alves da Silva, Gabriela Aguiar Amorim, Saly Takeshita Yamaguti, Daniel Saloni, Allana Katiussya Silva Pereira and Ananias Francisco Dias Júnior
1 (2025)
https://doi.org/10.1007/978-3-031-88534-1_1

Process Analysis of Main Organic Compounds Dissolved in Aqueous Phase by Hydrothermal Processing of Açaí (Euterpe oleraceae, Mart.) Seeds: Influence of Process Temperature, Biomass-to-Water Ratio, and Production Scales

Conceição de Maria Sales da Silva, Douglas Alberto Rocha de Castro, Marcelo Costa Santos, Hélio da Silva Almeida, Maja Schultze, Ulf Lüder, Thomas Hoffmann and Nélio Teixeira Machado
Energies 14 (18) 5608 (2021)
https://doi.org/10.3390/en14185608

Production of Fuel-Like Fractions by Fractional Distillation of Bio-Oil from Açaí (Euterpe oleracea Mart.) Seeds Pyrolysis

Douglas Rocha de Castro, Haroldo da Silva Ribeiro, Lauro Hamoy Guerreiro, Lucas Pinto Bernar, Sami Jonatan Bremer, Marcelo Costa Santo, Hélio da Silva Almeida, Sergio Duvoisin, Luiz Pizarro Borges and Nélio Teixeira Machado
Energies 14 (13) 3713 (2021)
https://doi.org/10.3390/en14133713

Local variability of yield and physical properties of açaí waste and improvement of its energetic attributes by separation of lignocellulosic fibers and seeds

Lina Bufalino, Arqueanise Andrade Guimarães, Breno Marques da Silva e Silva, Rafael Lucas Figueiredo de Souza, Isabel Cristina Nogueira Alves de Melo, Dhimitrius Neves Paraguassú Smith de Oliveira and Paulo Fernando Trugilho
Journal of Renewable and Sustainable Energy 10 (5) (2018)
https://doi.org/10.1063/1.5027232

Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito, Márcia Régia Souza da Silveira and Carlos Farley Herbster Moura
Fruits 64 (6) 361 (2009)
https://doi.org/10.1051/fruits/2009032

Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)

Sara Sabbe, Wim Verbeke, Rosires Deliza, Virginia Matta and Patrick Van Damme
Appetite 53 (1) 84 (2009)
https://doi.org/10.1016/j.appet.2009.05.014

Analysing the market environment for açaí (Euterpe oleraceaMart.) juices in Europe

Sara Sabbe, Wim Verbeke and Patrick Van Damme
Fruits 64 (5) 273 (2009)
https://doi.org/10.1051/fruits/2009022