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Cited article:

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Ayotunde Oluwaseun Babatolu, V. Olawale Akinsuli, E. Adedayo Adekunbi, O. Sam Okoro, S. Fatima Dada and O. Ibironke Babatolu
FUDMA JOURNAL OF SCIENCES 9 (4) 40 (2025)
https://doi.org/10.33003/fjs-2025-0904-3324

Composition nutritionnelle et apport énergétique du fruit deMaerua pseudopetalosa,aliment de soudure au Sénégal

Nicolas Cyrille Ayessou, Mathieu Gueye, Edmond Dioh, et al.
Fruits 64 (3) 147 (2009)
https://doi.org/10.1051/fruits/2009010