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Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts
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Local and underutilised fruits as a source of nutraceutical molecules: bioactive compounds in Mespilus germanica L.
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Elaeagnus angustifolia Plant Extract Inhibits Epithelial-Mesenchymal Transition and Induces Apoptosis via HER2 Inactivation and JNK Pathway in HER2-Positive Breast Cancer Cells
Ayesha Jabeen, Anju Sharma, Ishita Gupta, Hadeel Kheraldine, Semir Vranic, Ala-Eddin Al Moustafa and Halema F. Al Farsi Molecules 25(18) 4240 (2020) https://doi.org/10.3390/molecules25184240
Nutritional and medicinal properties of underexploited legume trees from West Africa
Comparative study of phytochemical profile between Ziziphus spina christi and Ziziphus lotus from Morocco
Ezzouhra El Maaiden, Youssef El Kharrassi, Khadija Moustaid, Abdel Khalid Essamadi and Boubker Nasser Journal of Food Measurement and Characterization 13(1) 121 (2019) https://doi.org/10.1007/s11694-018-9925-y
Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects
Russian olive (Elaeagnus angustifolia L.): From a variety of traditional medicinal applications to its novel roles as active antioxidant, anti-inflammatory, anti-mutagenic and analgesic agent
