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Cited article:
Prakash Ramanbhai Patel, Tadapaneni Venkata Ramana Rao
Fruits, 64 3 (2009) 139-146
Published online: 2009-06-09
This article has been cited by the following article(s):
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DOI: 10.1007/s11694-017-9602-6
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Physicochemical and Antioxidant Capacity of Jujube (Ziziphus jujuba Mill.) at Different Maturation Stages
Juana Reche, Maria Soledad Almansa, Francisca Hernández, Asunción Amorós and Pilar Legua
Agronomy 11 (1) 132 (2021)
DOI: 10.3390/agronomy11010132
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Fruit quality during growth and ripening stages of Spanish cherry (Mimusops elengi L.)
Prakash R. Patel and T. V. Ramana Rao
Indian Journal of Plant Physiology 18 (2) 172 (2013)
DOI: 10.1007/s40502-013-0023-1
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Growth and Ripening in Black Plum [Syzygium cumini(L.) Skeels]
Prakash R. Patel and T. V. Ramana Rao
International Journal of Fruit Science 14 (2) 147 (2014)
DOI: 10.1080/15538362.2013.817842
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Physiochemical changes in sunberry (Physalis minimaL.) fruit during growth and ripening
Prakash R. Patel, Neeta B. Gol and Tadapaneni V. Ramana Rao
Fruits 66 (1) 37 (2011)
DOI: 10.1051/fruits/2010039
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Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)
Chun-Sen Wu, Qing-Han Gao, Xu-Dan Guo, Jin-Gang Yu and Min Wang
Scientia Horticulturae 148 177 (2012)
DOI: 10.1016/j.scienta.2012.09.026
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Biochemical Changes in Relation to Growth and Ripening of Indian Cherry (Cordia dichotoma): An Underutilized Fruit
Prakash R. Patel and T. V. Ramana Rao
International Journal of Fruit Science 11 (1) 30 (2011)
DOI: 10.1080/15538362.2011.554058
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Physiological changes in Karanda (Carissa carandus L.) fruit during growth and ripening
Prakash R. Patel and T.V. Ramana Rao
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DOI: 10.1108/00346651311313346
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Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa
Swati Sharma, Ram Roshan Sharma, Ram Krishna Pal, et al.
Fruits 67 (4) 257 (2012)
DOI: 10.1051/fruits/2012021
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Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [ Manilkara hexandra (Roxb.) Dubard]
Bhumi Parikh and V.H. Patel
Food Science and Human Wellness 6 (1) 10 (2017)
DOI: 10.1016/j.fshw.2016.11.002
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Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan
Tahir Mahmood, Farooq Anwar, Mateen Abbas and Nazamid Saari
International Journal of Molecular Sciences 13 (12) 4591 (2012)
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Changes in phytonutrients and antioxidant properties of Cordia myxa and Carissa carandas fruit during ripening
Printal Kachhwaha and Hukam S. Gehlot
Indian Journal of Plant Physiology 20 (1) 72 (2015)
DOI: 10.1007/s40502-015-0138-7
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Antioxidants and Health-Beneficial Nutrients in Fruits of Eighteen Cucurbita Cultivars: Analysis of Diversity and Dietary Implications
Anna Kostecka-Gugała, Michał Kruczek, Iwona Ledwożyw-Smoleń and Paweł Kaszycki
Molecules 25 (8) 1792 (2020)
DOI: 10.3390/molecules25081792
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