Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Astaxanthin Extract from Haematococcus pluvialis and Its Fractions of Astaxanthin Mono- and Diesters Obtained by CCC Show Differential Antioxidant and Cytoprotective Effects on Naïve-Mouse Spleen Cells

Zuzana Jurčacková, Denisa Ciglanová, Dagmar Mudroňová, Lenka Tumová, Daniela Bárcenas-Pérez, Jiří Kopecký, Jana Koščová, José Cheel and Gabriela Hrčková
Antioxidants 12 (6) 1144 (2023)
https://doi.org/10.3390/antiox12061144

Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality

Sagar Datir and Sharon Regan
Journal of Agricultural and Food Chemistry 71 (1) 20 (2023)
https://doi.org/10.1021/acs.jafc.2c05958

Flavonoid constituents and protective efficacy of Citrus reticulate (Blanco) leaves ethanolic extract on thioacetamide-induced liver injury rats

Usama W. Hawas, Mohamed A. El-Ansari, Abeer F. Osman, Asmaa F. Galal and Lamia T. Abou El-Kassem
Biomarkers 28 (2) 160 (2023)
https://doi.org/10.1080/1354750X.2022.2151645

A review of fruit juice authenticity assessments: Targeted and untargeted analyses

Lei Xu, Zhenzhen Xu and Xiaojun Liao
Critical Reviews in Food Science and Nutrition 62 (22) 6081 (2022)
https://doi.org/10.1080/10408398.2021.1895713

Rapid detection and quantification of the adulteration of orange juice with grapefruit juice using handheld Raman spectroscopy and multivariate analysis

Mehrvash Varnasseri, Yun Xu and Royston Goodacre
Analytical Methods 14 (17) 1663 (2022)
https://doi.org/10.1039/D2AY00219A

Comparative Study on Physicochemical and Nutritional Qualities of Kiwifruit Varieties

Xinyu Yuan, Hao Zheng, Jiangtao Fan, Fengxia Liu, Jitao Li, Caihong Zhong and Qiong Zhang
Foods 12 (1) 108 (2022)
https://doi.org/10.3390/foods12010108

Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions

Daniella C. Murador, Leonardo M. De Souza Mesquita, Bruna V. Neves, et al.
Food Chemistry 339 127818 (2021)
https://doi.org/10.1016/j.foodchem.2020.127818

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

M. Graça Dias, Grethe Iren A. Borge, Kristina Kljak, et al.
Foods 10 (5) 912 (2021)
https://doi.org/10.3390/foods10050912

Comparative study on physicochemical, nutritional and enzymatic properties of two Satsuma mandarin (Citrus unshiu Marc.) varieties from different regions

Zihan Li, Runnan Jin, Zhixuan Yang, Xiao Wang, Gongyu You, Juanjuan Guo, Yuyu Zhang, Fengxia Liu and Siyi Pan
Journal of Food Composition and Analysis 95 103614 (2021)
https://doi.org/10.1016/j.jfca.2020.103614

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Esma Tütem, Kevser Sözgen Başkan, Şeyda Karaman Ersoy and Reşat Apak
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 353 (2020)
https://doi.org/10.1016/B978-0-12-812780-3.00022-2

Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice

Lara Etzbach, Ruth Stolle, Kerstin Anheuser, et al.
Antioxidants 9 (6) 534 (2020)
https://doi.org/10.3390/antiox9060534

Marigold carotenoids: Much more than lutein esters

Daniele Bobrowski Rodrigues, Adriana Zerlotti Mercadante and Lilian Regina Barros Mariutti
Food Research International 119 653 (2019)
https://doi.org/10.1016/j.foodres.2018.10.043

Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel

Daniella C. Murador, Anna Rafaela C. Braga, Paula L.G. Martins, Adriana Z. Mercadante and Veridiana V. de Rosso
Food Research International 126 108653 (2019)
https://doi.org/10.1016/j.foodres.2019.108653

Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages

Peter E. Lux, Reinhold Carle, Lorenzo Zacarías, María-Jesús Rodrigo, Ralf M. Schweiggert and Christof B. Steingass
Journal of Agricultural and Food Chemistry 67 (47) 13164 (2019)
https://doi.org/10.1021/acs.jafc.9b06098

Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS

Helena Maria Pinheiro-Sant’Ana, Pamella Cristine Anunciação, Clarice Silva e Souza, et al.
Foods 8 (5) 166 (2019)
https://doi.org/10.3390/foods8050166

Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel

Daniella C. Murador, Fabio Salafia, Mariosimone Zoccali, et al.
Antioxidants 8 (12) 613 (2019)
https://doi.org/10.3390/antiox8120613

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties

Daniele Giuffrida, Francesco Cacciola, Paula Mapelli-Brahm, et al.
Food Chemistry 300 125139 (2019)
https://doi.org/10.1016/j.foodchem.2019.125139

Esterified carotenoids as new food components in cyanobacteria

Mariana Manzoni Maroneze, Eduardo Jacob-Lopes, Leila Queiroz Zepka, María Roca and Antonio Pérez-Gálvez
Food Chemistry 287 295 (2019)
https://doi.org/10.1016/j.foodchem.2019.02.102

Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient

María Victoria Álvarez-Henao, Nataly Saavedra, Sonia Medina, et al.
Food Chemistry 256 181 (2018)
https://doi.org/10.1016/j.foodchem.2018.02.059

Novel analytical method for detection of orange juice adulteration based on ultra-fast gas chromatography

Anna Różańska, Tomasz Dymerski and Jacek Namieśnik
Monatshefte für Chemie - Chemical Monthly 149 (9) 1615 (2018)
https://doi.org/10.1007/s00706-018-2233-8

Supercritical Fluid Chromatography × Ultra-High Pressure Liquid Chromatography for Red Chilli Pepper Fingerprinting by Photodiode Array, Quadrupole-Time-of-Flight and Ion Mobility Mass Spectrometry (SFC × RP-UHPLC-PDA-Q-ToF MS-IMS)

Paola Donato, Daniele Giuffrida, Marianna Oteri, et al.
Food Analytical Methods 11 (12) 3331 (2018)
https://doi.org/10.1007/s12161-018-1307-x

Carotenoid esters analysis and occurrence: What do we know so far?

Lilian R.B. Mariutti and Adriana Z. Mercadante
Archives of Biochemistry and Biophysics 648 36 (2018)
https://doi.org/10.1016/j.abb.2018.04.005

Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species: a comparative study

Awraris Derbie Assefa, Ramesh Kumar Saini and Young-Soo Keum
Journal of Food Measurement and Characterization 11 (4) 1665 (2017)
https://doi.org/10.1007/s11694-017-9546-x

Carotenoid esters in foods - A review and practical directions on analysis and occurrence

Adriana Zerlotti Mercadante, Daniele B. Rodrigues, Fabiane C. Petry and Lilian Regina Barros Mariutti
Food Research International 99 830 (2017)
https://doi.org/10.1016/j.foodres.2016.12.018

Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus

Fabiane C. Petry and Adriana Z. Mercadante
Journal of Agricultural and Food Chemistry 64 (43) 8207 (2016)
https://doi.org/10.1021/acs.jafc.6b03226

A Comparative Study Between Antioxidant Potential of Ripe and Pre-ripe Mango Using Conventional and Physiological Extraction

Anjali Bhatt and Vinayak Patel
International Journal of Fruit Science 16 (1) 57 (2016)
https://doi.org/10.1080/15538362.2015.1044693

Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

Nawel Achir, Claudie Dhuique-Mayer, Thiziri Hadjal, et al.
Innovative Food Science & Emerging Technologies 33 397 (2016)
https://doi.org/10.1016/j.ifset.2015.11.002

Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity

Carla M. Stinco, María Luisa Escudero-Gilete, Francisco J. Heredia, Isabel M. Vicario and Antonio J. Meléndez-Martínez
Food Research International 90 194 (2016)
https://doi.org/10.1016/j.foodres.2016.11.005

Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry

Daniele Bobrowski Rodrigues, Lilian Regina Barros Mariutti and Adriana Zerlotti Mercadante
Journal of Chromatography A 1457 116 (2016)
https://doi.org/10.1016/j.chroma.2016.06.039

Influence of thermal treatments on microscale release of nutraceutical compounds in syneresis liquids from frozen blood orange purées

Ada Brambilla, Gianni Bertolo and Anna Rizzolo
Food Structure 5 21 (2015)
https://doi.org/10.1016/j.foostr.2015.04.001

Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition

Joanna Lado, Lorenzo Zacarías, Aranzazu Gurrea, et al.
Planta 242 (3) 645 (2015)
https://doi.org/10.1007/s00425-015-2370-9

Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

Zamantha Escobedo-Avellaneda, Janet Gutiérrez-Uribe, Aurora Valdez-Fragoso, J. Antonio Torres and Jorge Welti-Chanes
Journal of Functional Foods 6 470 (2014)
https://doi.org/10.1016/j.jff.2013.11.013

Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

Thiziri Hadjal, Claudie Dhuique-Mayer, Khodir Madani, Manuel Dornier and Nawel Achir
Food Chemistry 138 (4) 2442 (2013)
https://doi.org/10.1016/j.foodchem.2012.12.022

Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Caroline Pénicaud, Nawel Achir, Claudie Dhuique-Mayer, Manuel Dornier and Philippe Bohuon
Fruits 66 (6) 417 (2011)
https://doi.org/10.1051/fruits/2011058