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Cited article:

Physical Properties of Full-ripe Dabai (Canarium odontophyllum miq. Variety Song) at Different Fractions

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Pertanika Journal of Science and Technology 32 (2) 725 (2024)
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Chemopreventive Measurements and Oxidative Stress Effects of Terpenoid-rich Canarium odontophyllum Miq. Leaf Extract (TRCO) in Ultraviolet B-Induced In-Vitro Skin Carcinogenesis Model

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Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films

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International Food Research Journal 30 (5) 1320 (2023)
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Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Benefits

Muhammad Hazwan Hamzah, Mohd Salahuddin Mohd Basri, Bernard Maringgal, Maimunah Mohd Ali, Mohd Hafizz Wondi, Hasfalina Che Man and Sukardi Gatuk Abdulloh
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Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component

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Morphological and quality characteristics of genus of Canarium L.: A review

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IOP Conference Series: Earth and Environmental Science 733 (1) 012015 (2021)
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Modelling the Kinetics of Color and Texture Changes of Dabai (Canarium odontophyllum Miq.) during Blanching

Rosnah Shamsudin, Siti Hajar Ariffin, Wan Nor Zanariah Zainol @ Abdullah, Nazatul Shima Azmi and Arinah Adila Abdul Halim
Agronomy 11 (11) 2185 (2021)
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Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium album L.) Cultivars

Qiang Chang, Ming‐hua Su, Qing‐xi Chen, Bi‐yu Zeng, Hui‐hua Li and Wei Wang
Journal of Food Science 82 (6) 1369 (2017)
https://doi.org/10.1111/1750-3841.13740

Antiatherosclerotic Effect of Canarium odontophyllum Miq. Fruit Parts in Rabbits Fed High Cholesterol Diet

Faridah Hanim Shakirin, Azrina Azlan, Amin Ismail, Zulkhairi Amom and Lau Cheng Yuon
Evidence-Based Complementary and Alternative Medicine 2012 1 (2012)
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Evaluation of the physicochemical and textural properties of pomelo fruit following storage

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

P. Ding
Postharvest Biology and Technology of Tropical and Subtropical Fruits 34 (2011)
https://doi.org/10.1533/9780857092885.34