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Physicochemical and Compositional Characterization of a Wild Fruit from the Angolan Miombo: Anisophyllea boehmii Engl.
Famoroso João da Costa, Christian Mertz, Adrien Servent, Nawel Achir, Bettencourt Munanga and Manuel Dornier Agriculture 15(11) 1175 (2025) https://doi.org/10.3390/agriculture15111175
The local indigenous food of Sarawak as potential functional food
Tan Hui-Yan and Shahrul Razid Sarbini International Journal of Food Science and Technology 59(10) 7692 (2024) https://doi.org/10.1111/ijfs.17246
Physical Properties of Full-ripe Dabai (Canarium odontophyllum miq. Variety Song) at Different Fractions
Nur Afiqah Hani Abdul Rashid, Rosnah Shamsudin, Siti Hajar Ariffin, Wan Nor Zanariah Zainol Abdullah and Puteri Nurain Megat Ahmad Azman Pertanika Journal of Science and Technology 32(2) 725 (2024) https://doi.org/10.47836/pjst.32.2.13
Chemopreventive Measurements and Oxidative Stress Effects of Terpenoid-rich Canarium odontophyllum Miq. Leaf Extract (TRCO) in Ultraviolet B-Induced In-Vitro Skin Carcinogenesis Model
Muhammad Wahizul Haswan Abdul Aziz, Dayang Fredalina Basri, Siti Fathiah Masre and Ahmad Rohi Ghazali Biomedical and Pharmacology Journal 16(3) 1537 (2023) https://doi.org/10.13005/bpj/2732
Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films
Zahrah-Izati Azhar Shapawi, Siti Hajar Ariffin, Rosnah Shamsudin, Intan Syafinaz Mohammed Amin Tawakkal and Mohd Salahuddin Mohd Basri International Food Research Journal 30(5) 1320 (2023) https://doi.org/10.47836/ifrj.30.5.20
Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Benefits
Muhammad Hazwan Hamzah, Mohd Salahuddin Mohd Basri, Bernard Maringgal, Maimunah Mohd Ali, Mohd Hafizz Wondi, Hasfalina Che Man and Sukardi Gatuk Abdulloh Plants 11(19) 2646 (2022) https://doi.org/10.3390/plants11192646
Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component
Shanti Faridah Salleh, Olaide Olawunmi Ajibola, Crilio Nolasco-Hipolito, Ahmad Husaini, Carvajal Zarrabal-Octavio, Samuel Lihan, Gbadebo Clement Adeyinka, Firdaus R. Rosli, Idris Adewale Ahmed, Mohamed Zaky Zayed and Rosmawati Saat Molecules 27(12) 3840 (2022) https://doi.org/10.3390/molecules27123840
Lee-Hoon Ho, Thuan-Chew Tan and Rajeev Bhat 437 (2022) https://doi.org/10.1079/9781789248067.0030
Morphological and quality characteristics of genus of Canarium L.: A review
Antiatherosclerotic Effect of Canarium odontophyllum Miq. Fruit Parts in Rabbits Fed High Cholesterol Diet
Faridah Hanim Shakirin, Azrina Azlan, Amin Ismail, Zulkhairi Amom and Lau Cheng Yuon Evidence-Based Complementary and Alternative Medicine 2012 1 (2012) https://doi.org/10.1155/2012/838604
Evaluation of the physicochemical and textural properties of pomelo fruit following storage