The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Phebe Ding, Yei Kheng Tee
Fruits, 66 1 (2011) 47-52
Published online: 2011-01-24
This article has been cited by the following article(s):
Nutrient and mineral assessment of edible wild fig and mulberry fruits
Haleema Sadia, Mushtaq Ahmad, Shazia Sultana, et al.
Fruits 69 (2) 159 (2014)
DOI: 10.1051/fruits/2014006
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Evaluation of the physicochemical and textural properties of pomelo fruit following storage
Panmanas Sirisomboon and Ravipat Lapchareonsuk
Fruits 67 (6) 399 (2012)
DOI: 10.1051/fruits/2012034
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Postharvest Biology and Technology of Tropical and Subtropical Fruits
P. Ding
Postharvest Biology and Technology of Tropical and Subtropical Fruits 34 (2011)
DOI: 10.1533/9780857092885.34
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Antiatherosclerotic Effect of Canarium odontophyllum Miq. Fruit Parts in Rabbits Fed High Cholesterol Diet
Faridah Hanim Shakirin, Azrina Azlan, Amin Ismail, Zulkhairi Amom and Lau Cheng Yuon
Evidence-Based Complementary and Alternative Medicine 2012 1 (2012)
DOI: 10.1155/2012/838604
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Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium album
L.) Cultivars
Qiang Chang, Ming-hua Su, Qing-xi Chen, et al.
Journal of Food Science 82 (6) 1369 (2017)
DOI: 10.1111/1750-3841.13740
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Physicochemical characteristics of Carissa congesta fruit during maturation
M. Mariani, N.M. Cahaya and P. Ding
Acta Horticulturae (1213) 461 (2018)
DOI: 10.17660/ActaHortic.2018.1213.68
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Trends and advances in edible biopolymer coating for tropical fruit: A review
Shahidah Md Nor and Phebe Ding
Food Research International 134 109208 (2020)
DOI: 10.1016/j.foodres.2020.109208
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