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Cited article:
Aly F. El Sheikha, Didier Montet
Fruits, 66 2 (2011) 79-89
Published online: 2011-03-28
This article has been cited by the following article(s):
Rapid classification of Chinese quince (Chaenomeles speciosa Nakai) fruit provenance by near-infrared spectroscopy and multivariate calibration
Wenhao Shao, Yanjie Li, Songfeng Diao, Jingmin Jiang and Ruxiang Dong
Analytical and Bioanalytical Chemistry 409 (1) 115 (2017)
DOI: 10.1007/s00216-016-9944-7
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How to Determine the Geographical Origin of Seafood?
Aly Farag El Sheikha and Didier Montet
Critical Reviews in Food Science and Nutrition 56 (2) 306 (2016)
DOI: 10.1080/10408398.2012.745478
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Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean
Laurent Dufossé, Clara Donadio, Alain Valla, Jean-Christophe Meile and Didier Montet
Food Control 32 (2) 644 (2013)
DOI: 10.1016/j.foodcont.2013.01.045
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Yeast Diversity Associated with Invasive Dendroctonus valens Killing Pinus tabuliformis in China Using Culturing and Molecular Methods
Qiao-Zhe Lou, Min Lu and Jiang-Hua Sun
Microbial Ecology 68 (2) 397 (2014)
DOI: 10.1007/s00248-014-0413-6
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Molecular Techniques in Food Biology
Aly Farag El Sheikha
Molecular Techniques in Food Biology 239 (2018)
DOI: 10.1002/9781119374633.ch10
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New traceability strategies based on a biological Bar Code by PCR-DGGE using bacterial and yeast communities for determining farming type of peach
Ahmed El Shobaky, Jean-Christophe Meile and Didier Montet
Egyptian Journal of Basic and Applied Sciences 2 (4) 327 (2015)
DOI: 10.1016/j.ejbas.2015.06.002
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Heat Resistances of C
andida Apicola
and A
spergillus Niger
Spores Isolated From Date Fruit Surface
Amine Belbahi, Philippe Bohuon, Ivan Leguérinel, et al.
Journal of Food Process Engineering 40 (1) e12272 (2017)
DOI: 10.1111/jfpe.12272
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Food Authentication and Traceability
Aly Farag El Sheikha
Food Authentication and Traceability 1 (2021)
DOI: 10.1016/B978-0-12-821104-5.00006-4
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Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger
and Alternaria alternata
isolated from fresh date fruit
A. Belbahi, I. Leguerinel, J.-M. Méot, et al.
Journal of Applied Microbiology 121 (6) 1685 (2016)
DOI: 10.1111/jam.13296
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Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity
Tomasz Rychlik, Artur Szwengiel, Marta Bednarek, et al.
Food Control 73 1074 (2017)
DOI: 10.1016/j.foodcont.2016.10.024
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Biotechnology and Production of Anti-Cancer Compounds
Aly Farag El Sheikha
Biotechnology and Production of Anti-Cancer Compounds 1 (2017)
DOI: 10.1007/978-3-319-53880-8_1
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Molecular Detection of Mycotoxigenic Fungi in Foods: The Case for Using PCR-DGGE
Aly Farag El Sheikha
Food Biotechnology 33 (1) 54 (2019)
DOI: 10.1080/08905436.2018.1547644
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Fungal diversity and occurrence of Aflatoxin B1, Citrinine, and Ochratoxin A in rice of Cameroon
Nadège Nganou Donkeng, Alphonse Sokamte Tegang, Eliane Tchinda Sonwa, Thierry Marcel Ntsamo Beumo, Francky Steve Nodem Sohanang, Nikaise Forestine Douanla Nodem, Thierry Noumo Ngamou and Leopold Tatsadjieu Ngoune
Journal of Food Processing and Preservation 46 (4) (2022)
DOI: 10.1111/jfpp.16429
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Physalis peruviana (Cape gooseberry)
C Parker
CABI Compendium CABI Compendium (2022)
DOI: 10.1079/cabicompendium.40713
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