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Cited article:
Rodrigo Infante, Pía Rubio, C. Meneses, L. Contador
Fruits, 66 2 (2011) 109-119
Published online: 2011-03-28
This article has been cited by the following article(s):
Advances in Food Diagnostics
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Advances in Food Diagnostics 63 (2017)
DOI: 10.1002/9781119105916.ch3
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Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading
Manuela Baietto and Alphus Wilson
Sensors 15 (1) 899 (2015)
DOI: 10.3390/s150100899
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Peach ripening: Segregation at harvest and postharvest flesh softening
P. Shinya, L. Contador, S. Predieri, P. Rubio and R. Infante
Postharvest Biology and Technology 86 472 (2013)
DOI: 10.1016/j.postharvbio.2013.07.038
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Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres
J. Cano-Salazar, M.L. López and G. Echeverría
Postharvest Biology and Technology 75 58 (2013)
DOI: 10.1016/j.postharvbio.2012.08.003
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Biochemical Changes of Cubiu Fruits (<i>Solanum sessiliflorum</i> Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages
Moacir Couto de Andrade Júnior, Jerusa Souza Andrade and Suely de Souza Costa
Food and Nutrition Sciences 07 (12) 1191 (2016)
DOI: 10.4236/fns.2016.712111
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Detection of ripeness grades of berries using an electronic nose
Nahid Aghilinategh, Mohammad Jafar Dalvand and Adieh Anvar
Food Science & Nutrition 8 (9) 4919 (2020)
DOI: 10.1002/fsn3.1788
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Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring
Roberto Beghi, Susanna Buratti, Valentina Giovenzana, Simona Benedetti and Riccardo Guidetti
Reviews in Analytical Chemistry 36 (4) (2017)
DOI: 10.1515/revac-2016-0016
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