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Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer

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Qualidade de mangas cv. Palmer após armazenamento sob baixas temperaturas

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Mango dehydration: influence of osmotic pre-treatmentAnd addition of calcium chloride

Eliana Janet Sanjinez-Argandoña, Luciane Yukari Yahagi, Tais Boveda Costa and Aline Janaina Giunco
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Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango

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