Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Minimum O2 levels during storage to inhibit aerobic respiration and prolong the postharvest life of 'Tommy Atkins' mangoes produced in different growing seasons

Luana Ferreira dos Santos, João Claudio Vilvert, Tassiane Alves de Souza, Jasciane da Silva Alves, Tiffany da Silva Ribeiro, Daniel Alexandre Neuwald and Sergio Tonetto de Freitas
Scientia Horticulturae 318 112094 (2023)
https://doi.org/10.1016/j.scienta.2023.112094

Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies

Bangdi Liu, Qi Xin, Min Zhang, Jianhu Chen, Qingchen Lu, Xinqun Zhou, Xiangxin Li, Wanli Zhang, Wei Feng, Haisheng Pei and Jing Sun
Foods 12 (1) 173 (2022)
https://doi.org/10.3390/foods12010173

Effect of a Hypoxia-Controlled Atmosphere Box on Egg Respiration Intensity and Quality

Yixiao Ma, Xianbo Wang, Yaning Tian and Qiaohua Wang
Applied Sciences 12 (1) 380 (2021)
https://doi.org/10.3390/app12010380

Modelling the respiration rate of mango (cv. Manalagi) during storage under various temperatures and gas compositions

D Rahayu, N Bintoro and A D Saputro
IOP Conference Series: Earth and Environmental Science 653 (1) 012018 (2021)
https://doi.org/10.1088/1755-1315/653/1/012018

Recent Advances on Postharvest Technologies of Mango Fruit: A Review

Nonjabulo Lynne Bambalele, Asanda Mditshwa, Lembe Samukelo Magwaza and Samson Zeray Tesfay
International Journal of Fruit Science 21 (1) 565 (2021)
https://doi.org/10.1080/15538362.2021.1918605

Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of ‘shelly’ mango fruit using a simplex lattice mixture design

Makgafele L. Ntsoane, Dharini Sivakumar and Pramod V. Mahajan
Biosystems Engineering 192 14 (2020)
https://doi.org/10.1016/j.biosystemseng.2020.01.009

Postharvest behavior of mangoes nondestructively sorted based on dry matter content during and after storage under controlled atmosphere

J.P. dos Santos Neto, L.C. de Carvalho, G.W.P. Leite, et al.
Fruits 294 (2019)
https://doi.org/10.17660/th2019/74.6.4

Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango

Makgafele Lucia Ntsoane, Alexandru Luca, Manuela Zude-Sasse, Dharini Sivakumar and Pramod V. Mahajan
Scientia Horticulturae 250 174 (2019)
https://doi.org/10.1016/j.scienta.2019.02.041

Mango dehydration: influence of osmotic pre-treatmentAnd addition of calcium chloride

Eliana Janet Sanjinez-Argandoña, Luciane Yukari Yahagi, Tais Boveda Costa and Aline Janaina Giunco
Revista Brasileira de Fruticultura 40 (4) (2018)
https://doi.org/10.1590/0100-29452018419

Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage

Gustavo Henrique de Almeida Teixeira, Leandra Oliveira Santos, Luis Carlos Cunha Júnior and José Fernando Durigan
Journal of Food Science and Technology 55 (1) 145 (2018)
https://doi.org/10.1007/s13197-017-2873-4

Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer

João Paixão dos Santos Neto, Gustavo Walace Pacheco Leite, Gabriele da Silva Oliveira, et al.
Journal of Food Processing and Preservation 42 (6) e13644 (2018)
https://doi.org/10.1111/jfpp.13644

Qualidade de mangas cv. Palmer após armazenamento sob baixas temperaturas

Ana Carolina Almeida Miguel, José Fernando Durigan, José Carlos Barbosa and Cristiane Maria Ascari Morgado
Revista Brasileira de Fruticultura 35 (2) 398 (2013)
https://doi.org/10.1590/S0100-29452013000200009

Evaluation of the physicochemical and textural properties of pomelo fruit following storage

Panmanas Sirisomboon and Ravipat Lapchareonsuk
Fruits 67 (6) 399 (2012)
https://doi.org/10.1051/fruits/2012034