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Cited article:

Variation in physicochemical and sensory quality of sour orange (Citrus aurantium L.) marmalade from the Cap Bon region in North-East Tunisia

Inès Ellouze, Hajer Debbabi, Ameni Belkacem, Boulbeba Rekik

Fruits, 66 5 (2011) 315-325

Published online: 2011-09-22

DOI: https://doi.org/10.1051/fruits/2011045

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Fruits 71 (2) 105 (2016)
DOI: 10.1051/fruits/2015053
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Desamerization of Bitter Jam: Biochemical and Sensory Quality

Samira Lagha-Benamrouche, Terkia Benaissa and Rezki Sadoudi
Journal of Food Quality 2018 1 (2018)
DOI: 10.1155/2018/8178059
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Citrus aurantium L.: Cultivar impact on sensory profile

Diana De Santis and Maria Teresa Frangipane
International Journal of Gastronomy and Food Science 20 100203 (2020)
DOI: 10.1016/j.ijgfs.2020.100203
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Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers.

Ameni Belkacem, Inès Ellouze and Hajer Debbabi
The North African Journal of Food and Nutrition Research 5 (11) 1 (2021)
DOI: 10.51745/najfnr.5.11.1-9
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