Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Biological and postharvest interventions to manage the ethylene in fruit: a review

Ram Asrey, Swati Sharma, Kalyan Barman, Uma Prajapati, Narender Negi and Nirmal Kumar Meena
Sustainable Food Technology 1 (6) 803 (2023)
https://doi.org/10.1039/D3FB00037K

Pre-storage Putrescine Treatment Alleviates Internal Browning of Stored Pear Fruit by Regulating Enzyme Activity

Veerpartap Singh, Sukhjeet Kaur Jawandha, Parmpal Singh Gill and Rupinder Kaur
Erwerbs-Obstbau 65 (5) 1291 (2023)
https://doi.org/10.1007/s10341-023-00839-2

Improvement of physicochemicals, antioxidant system and softening enzymes by postharvest L-arginine application leads to maintain persimmon fruit quality under low temperature storage

Muhammad Arslan Khan, Muhammad Azam, Saeed Ahmad and Muhmmad Atiq
Journal of Food Measurement and Characterization 17 (3) 2964 (2023)
https://doi.org/10.1007/s11694-023-01835-6

Intercourse of Arbuscular Mycorrhizal Fungus and Putrescine Treatments on Agro Morphological and Biochemical Properties of Strawberry Festival cv.

Selma Kuru Berk, Müttalip Gündoğdu and Emre Demirer Durak
Journal of Plant Growth Regulation (2023)
https://doi.org/10.1007/s00344-023-11188-5

A New Method for Calculating Vitamin E Content and Determining Appropriate Vitamin E Levels in Foods

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
SSRN Electronic Journal (2022)
https://doi.org/10.2139/ssrn.4133669

Management of hailstorms under a changing climate in agriculture: a review

Vishal Singh Rana, Sunny Sharma, Neerja Rana, Umesh Sharma, Vikrant Patiyal, Banita and Heerendra Prasad
Environmental Chemistry Letters 20 (6) 3971 (2022)
https://doi.org/10.1007/s10311-022-01502-0

Effect of exogenous putrescine treatment on internal browning and colour retention of pear fruit

Veerpartap Singh, S. K. Jawandha and P. P. S. Gill
Journal of Food Measurement and Characterization 15 (1) 905 (2021)
https://doi.org/10.1007/s11694-020-00696-7

Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid

Chunoti Changwal, Tushita Shukla, Zakir Hussain, et al.
Frontiers in Plant Science 12 (2021)
https://doi.org/10.3389/fpls.2021.663943

Appraisal of Carbon Capture, Storage, and Utilization Through Fruit Crops

Sunny Sharma, Vishal Singh Rana, Heerendra Prasad, Johnson Lakra and Umesh Sharma
Frontiers in Environmental Science 9 (2021)
https://doi.org/10.3389/fenvs.2021.700768

Delayed senescence of kiwifruit by p-coumaric acid pretreatment during storage at 20 °C: Toward regulating the ascorbate–glutathione cycle and phenolic anabolism

Maomao Cao, Xiaolu Wang, Jinlong Su, Zemian Lu, Yaoyao Li and Hui Gao
Scientia Horticulturae 280 109913 (2021)
https://doi.org/10.1016/j.scienta.2021.109913

Postharvest life and quality of ‘Snow Queen’ nectarine (Prunus persica var. nucipersica) as influenced by edible coatings during cold storage

Smruthi Jayarajan and R. R. Sharma
Acta Physiologiae Plantarum 42 (7) (2020)
https://doi.org/10.1007/s11738-020-03112-1

Nitric oxide application for postharvest quality retention of guava fruits

Soubhagya Kumar Sahu, Kalyan Barman and Anil K. Singh
Acta Physiologiae Plantarum 42 (10) (2020)
https://doi.org/10.1007/s11738-020-03143-8

Influence of hydrocolloid-based edible coatings on fruit firmness and quality of nectarine (Prunus persica var. nucipersica) cv. Snow Queen at low temperature storage

SMRUTHI JAYARAJAN, R R SHARMA, SHRUTI SETHI, RAM ASREY, O P AWASTHI, VIJAY PAUL, H S BHATIA and V P SHARMA
The Indian Journal of Agricultural Sciences 90 (8) 1582 (2020)
https://doi.org/10.56093/ijas.v90i8.105969

Effect of exogenous application of putrescine on storage behaviour of jamun (Syzygium cumini Skeels) fruits

T.J. Archana, G.J. Suresha, A.K. Vandana and G.S.K. Swamy
Acta Horticulturae (1241) 705 (2019)
https://doi.org/10.17660/ActaHortic.2019.1241.102

Improvement of post-harvest fruit characteristics in tomato by fruit-specific over-expression of oat arginine decarboxylase gene

Aarti Gupta, Roopali Pandey, Ranjita Sinha, et al.
Plant Growth Regulation 88 (1) 61 (2019)
https://doi.org/10.1007/s10725-019-00488-0

Effect of 24-epibrassinolide on sugar metabolism and delaying postharvest senescence of kiwifruit during ambient storage

Zemian Lu, Xiaolu Wang, Maomao Cao, et al.
Scientia Horticulturae 253 1 (2019)
https://doi.org/10.1016/j.scienta.2019.04.028

Effect of spermidine and D-arginine treatments on ethylene synthesis in Xinjiang ‘Saimaiti’ apricot

Qian Wang, Zheng Zhang, Bin Wu and Hui Zhang
Scientia Horticulturae 245 289 (2019)
https://doi.org/10.1016/j.scienta.2018.10.024

Effect of exogenous application of putrescine on storage behaviour of jamun (Syzygium cumini Skeels) fruits

T.J. Archana, G.J. Suresha, A.K. Vandana and G.S.K. Swamy
Acta Horticulturae (1241) 577 (2019)
https://doi.org/10.17660/ActaHortic.2019.1241.85

Postharvest Biology and Technology of Temperate Fruits

Nirmal Kumar Meena, Murlimanohar Baghel, S. K. Jain and Ram Asrey
Postharvest Biology and Technology of Temperate Fruits 299 (2018)
https://doi.org/10.1007/978-3-319-76843-4_13

Impact of nitric oxide on shelf life and quality of nectarine (Prunus persica var. nucipersica)

Smruthi Jayarajan and R. R. Sharma
Acta Physiologiae Plantarum 40 (12) (2018)
https://doi.org/10.1007/s11738-018-2779-4

Effects of putrescine treatment on the quality attributes and antioxidant activities of ‘Nam Dok Mai No.4’ mango fruit during storage

Bussarin Wannabussapawich and Kanogwan Seraypheap
Scientia Horticulturae 233 22 (2018)
https://doi.org/10.1016/j.scienta.2018.01.050

Influence of edible coatings on physiological and biochemical attributes of Japanese plum (Prunus salicina Lindell cv. Santa Rosa)

P. Kumar, S. Sethi, R.R. Sharma and E. Varghese
Fruits 73 (1) 31 (2018)
https://doi.org/10.17660/th2018/73.1.4

Derim öncesi putresin uygulamasının 0900 Ziraat kiraz çeşidinin meyve kalitesi üzerine etkileri

Derya ERBAŞ, Mehmet Ali KOYUNCU, Funda ÖZÜSOY and Cemile Ebru ONURSAL
Akademik Ziraat Dergisi 7 (2) 151 (2018)
https://doi.org/10.29278/azd.476202

Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review

Sunil Sharma, Sunil Pareek, Narashans Sagar, Daniel Valero and Maria Serrano
International Journal of Molecular Sciences 18 (8) 1789 (2017)
https://doi.org/10.3390/ijms18081789

Chemical elicitors improve the shelf life of phalsa (Grewia asiatica L.) by inducing antioxidants and controlling microbes

Pinal B. Vyas, Venkata Ramana Rao Tadapaneni and Vasudev R. Thakkar
Fruits 71 (5) 307 (2016)
https://doi.org/10.1051/fruits/2016018

Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of ‘Kinnow’ mandarin (Citrus nobilis x C. deliciosa)

R. R. Sharma, O. P. Awasthi and Kuldeep Kumar
Journal of Food Science and Technology 53 (3) 1525 (2016)
https://doi.org/10.1007/s13197-015-2112-9

Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage

Karthikeyan Venkatachalam and Mutita Meenune
Fruits 70 (2) 69 (2015)
https://doi.org/10.1051/fruits/2014046

Genotypic variation in total phenolics, antioxidant activity, enzymatic activity and quality attributes among kiwifruit cultivars

R. R. Sharma, Md. Jameel Jhalegar, S. K. Jha and Vishal Rana
Journal of Plant Biochemistry and Biotechnology 24 (1) 114 (2015)
https://doi.org/10.1007/s13562-013-0242-6

In vitro and in vivo activity of essential oils against major postharvest pathogens of Kinnow (Citrus nobilis × C. deliciosa) mandarin

MD. Jameel Jhalegar, R. R. Sharma and Dinesh Singh
Journal of Food Science and Technology 52 (4) 2229 (2015)
https://doi.org/10.1007/s13197-014-1281-2

Antifungal efficacy of botanicals against major postharvest pathogens of Kinnow mandarin and their use to maintain postharvest quality

Md. Jameel Jhalegar, Ram Roshan Sharma and Dinesh Singh
Fruits 69 (3) 223 (2014)
https://doi.org/10.1051/fruits/2014012

Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism

Wan M. Aizat, Daniel A. Dias, James C.R. Stangoulis, et al.
Postharvest Biology and Technology 89 19 (2014)
https://doi.org/10.1016/j.postharvbio.2013.11.004

Enhancement of storability and quality maintenance of carambola (Averrhoa carambola L.) fruit by using composite edible coating

Nilanjana S. Baraiya, Tadapaneni Venkata Ramana Rao and Vasudev R. Thakkar
Fruits 69 (3) 195 (2014)
https://doi.org/10.1051/fruits/2014010

Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa

Swati Sharma, Ram Roshan Sharma, Ram Krishna Pal, et al.
Fruits 67 (4) 257 (2012)
https://doi.org/10.1051/fruits/2012021