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All issues Fruits, 67 1 (2012) 13-22 Article references

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Enhancement of storability and quality maintenance of carambola (Averrhoa carambola L.) fruit by using composite edible coating

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DOI: 10.1051/fruits/2014012
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Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa

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Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis

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Effect of exogenous application of putrescine on storage behaviour of jamun (Syzygium cumini Skeels) fruits

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Effect of exogenous application of putrescine on storage behaviour of jamun (Syzygium cumini Skeels) fruits

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Genotypic variation in total phenolics, antioxidant activity, enzymatic activity and quality attributes among kiwifruit cultivars

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Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review

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Delayed senescence of kiwifruit by p-coumaric acid pretreatment during storage at 20 °C: Toward regulating the ascorbate–glutathione cycle and phenolic anabolism

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Postharvest Biology and Technology of Temperate Fruits

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Effects of putrescine treatment on the quality attributes and antioxidant activities of ‘Nam Dok Mai No.4’ mango fruit during storage

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Effect of 24-epibrassinolide on sugar metabolism and delaying postharvest senescence of kiwifruit during ambient storage

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Nitric oxide application for postharvest quality retention of guava fruits

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Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid

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