The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Comparison of important quality components of red-flesh kiwifruit (Actinidia chinensis) in different locations
Mojdeh Asadi, Mahmood Ghasemnezhad, Jamalali Olfati, Adel Bakhshipour, Mohammad Hossein Mirjalili and Arif Atak Open Agriculture 9(1) (2024) https://doi.org/10.1515/opag-2022-0283
Chitosan–putrescine nanoparticle coating attenuates postharvest decay and maintains ROS scavenging system activity of strawberry cv. ‘Camarosa’ during cold storage
Reza Bahmani, Farhang Razavi, Seyed Najmmaddin Mortazavi, Antonio Juárez-Maldonado and Gholamreza Gohari Folia Horticulturae 36(1) 149 (2024) https://doi.org/10.2478/fhort-2024-0009
Biological and postharvest interventions to manage the ethylene in fruit: a review
Improvement of physicochemicals, antioxidant system and softening enzymes by postharvest L-arginine application leads to maintain persimmon fruit quality under low temperature storage
Delayed senescence of kiwifruit by p-coumaric acid pretreatment during storage at 20 °C: Toward regulating the ascorbate–glutathione cycle and phenolic anabolism
Influence of hydrocolloid-based edible coatings on fruit firmness and quality of nectarine (Prunus persica var. nucipersica) cv. Snow Queen at low temperature storage
SMRUTHI JAYARAJAN, R R SHARMA, SHRUTI SETHI, RAM ASREY, O P AWASTHI, VIJAY PAUL, H S BHATIA and V P SHARMA The Indian Journal of Agricultural Sciences 90(8) 1582 (2020) https://doi.org/10.56093/ijas.v90i8.105969
Effect of 24-epibrassinolide on sugar metabolism and delaying postharvest senescence of kiwifruit during ambient storage
Derim öncesi putresin uygulamasının 0900 Ziraat kiraz çeşidinin meyve kalitesi üzerine etkileri
Derya ERBAŞ, Mehmet Ali KOYUNCU, Funda ÖZÜSOY and Cemile Ebru ONURSAL Akademik Ziraat Dergisi 7(2) 151 (2018) https://doi.org/10.29278/azd.476202
Postharvest Biology and Technology of Temperate Fruits
Nirmal Kumar Meena, Murlimanohar Baghel, S. K. Jain and Ram Asrey Postharvest Biology and Technology of Temperate Fruits 299 (2018) https://doi.org/10.1007/978-3-319-76843-4_13
Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review
Sunil Sharma, Sunil Pareek, Narashans Sagar, Daniel Valero and Maria Serrano International Journal of Molecular Sciences 18(8) 1789 (2017) https://doi.org/10.3390/ijms18081789
Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of ‘Kinnow’ mandarin (Citrus nobilis x C. deliciosa)
Genotypic variation in total phenolics, antioxidant activity, enzymatic activity and quality attributes among kiwifruit cultivars
R. R. Sharma, Md. Jameel Jhalegar, S. K. Jha and Vishal Rana Journal of Plant Biochemistry and Biotechnology 24(1) 114 (2015) https://doi.org/10.1007/s13562-013-0242-6
Antifungal efficacy of botanicals against major postharvest
pathogens of Kinnow mandarin and their use to maintain postharvest quality
Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa