Free Access
Volume 67, Number 1, January-February 2012
Page(s) 13 - 22
Published online 14 December 2011
  1. Chattophdayy T.K., A textbook on pomology, vol. IV, Kalyani Publ., Ludhiana, India, 2008. [Google Scholar]
  2. Crisosto C.H., Crisosto G.M., Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit, Postharvest. Biol. Technol. 22 (2000) 205–213. [CrossRef] [Google Scholar]
  3. Schotsmans W.C., Prange R.K., Binder B.M., 1-Methylcyclopropene: mode of action and relevance in postharvest horticulture research, Hortic. Rev. 35 (2009) 263–313. [CrossRef] [Google Scholar]
  4. Plainsirichai M., Trinol U., Turner D. W., 1-MCP reduces water loss and extends shelf life of fruits of rose apple (Syzygium jambos Alston) cv. Tabtin Chan, Fruits 65 (2010) 133–140. [CrossRef] [EDP Sciences] [Google Scholar]
  5. Seiler N., Raul F., Polyamines and apoptosis, J. Cell Mol. Med. 9 (2005) 623–642. [CrossRef] [PubMed] [Google Scholar]
  6. Kusano T., Yamaguchi K., Berberich T., Takahashi Y., Advances in polyamine research, Curr. Topics Plant Res. 120 (2007) 345–350. [CrossRef] [Google Scholar]
  7. Galston A.W., Sawhney K., Polyamine and plant physiology, Plant Physiol. 94 (1990) 406–410. [CrossRef] [PubMed] [Google Scholar]
  8. Lee M.M., Lee S.H., Park K.Y., Effects of spermine on ethylene biosynthesis in cut carnation (Dianthus caryophyllus L.) flowers during senescence, J. Plant Physiol. 151 (1997) 68–73. [CrossRef] [Google Scholar]
  9. Singleton V.L., Ross J.A., Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents, Am. J. Enol. Vitic. 16 (1965) 144–158. [Google Scholar]
  10. Apak R., Guclu K., Ozyurek M., Karademir S.E., Novel total antioxidants capacity index for dietary polyphenol and vitamins C and E using their cupric ion reducing capability in the presence of neocuprine: CUPRAC method, J. Agric. Food Chem. 52 (2004) 7970–7981. [CrossRef] [PubMed] [Google Scholar]
  11. Axelrod B., Cheesbrough T.M., Leakso S., Lipoxygenase from soybeans, Methods Enzymol. 7 (1981) 443–451. [Google Scholar]
  12. Lazan H., Ali Z. M., Liang K. S., Yee K. L., Polygalacturonase activity and variation in ripening of papaya fruit with tissue depth and heat treatment, Physiol. Plant. 77 (1989) 93–98. [CrossRef] [Google Scholar]
  13. Panse V.G., Sukhatme P.V., Statistical methods for agricultural workers, ICAR, New-Delhi, Inde, 1984. [Google Scholar]
  14. Khan A.S., Singh Z., Abbasi N.A., Pre-storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in ‘Angelino’ Plum, Postharvest Biol. Technol. 46 (2007) 36–46. [CrossRef] [Google Scholar]
  15. Malik A.U., Singh Z., Pre-storage application of polyamines improves shelf-life and fruit quality of mango, J. Hortic. Sci. Biotechnol. 80 (3) (2005) 363–369. [Google Scholar]
  16. Khan A. S., Singh Z., Pre-harvest application of putrescine influences japanese plum fruit ripening and quality, Food Sci. Technol. Int. 16 (2010) 53–64. [Google Scholar]
  17. Kim H.O., Hewett E.W., Lallu N., The role of ethylene in kiwifruit softening, Acta Hortic. 498 (1999) 255–262. [Google Scholar]
  18. Bouchereau A., Aziz A., Larher F., Martin-Tanguy J., Polyamines and environmental challenges: recent developments, Plant Sci. 140 (1999) 103–125. [CrossRef] [Google Scholar]
  19. Katoh Y., Hasegawa T., Suzuki T., Fujii T., Effect of 1-aminocyclopropane 1-carboxylic acid production on the changes in the polyamine levels in Hiproly barley callus after auxin withdrawal, Agric. Biol. Chem. 51 (1987) 2457–2463. [CrossRef] [Google Scholar]
  20. Bregoli A.M., Scaramagali S., Costa G., Sabatini E., Ziosi V., Biondi S., Torrigiani P., Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness, Physiol. Plant. 114 (2002) 472–481. [CrossRef] [PubMed] [Google Scholar]
  21. Martinez-Romero D., Valero D., Riquelme F., Zuzunaga M., Serrano M., Burlo F., Carbonell A., Infiltration of putrescine into apricots helps handling and storage, Acta Hortic. 553 (2001) 189–192. [Google Scholar]
  22. Sharma R.R., Singh C.N., Goswami A.M., Polyphenol oxidase activity in mango (Mangifera indica L.) in relation to flowering behaviour and the malformation incidence, Fruits 56 (2001) 219–224. [CrossRef] [EDP Sciences] [Google Scholar]
  23. Mellenthin W.M., Wang C.Y., The relationship of premature ripening of Bartlett pears to preharvest temperatures, Acta Hortic. 69 (1977) 281–286. [Google Scholar]
  24. Mirdehghan S.H., Rahemi M., Serrano M., Guillen F., Martínez-Romero D., Valero D., The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranate arils, J. Agric. Food Chem. 55 (2007) 755–760. [CrossRef] [PubMed] [Google Scholar]
  25. Connor A.M., Luby J.J., Hancock J.F., Berkheimer S., Hanson E., Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage, J. Agric. Food Chem. 50 (2002) 893–898. [CrossRef] [PubMed] [Google Scholar]
  26. Guo A., Yang J., Wei J., Li Y., Xu J., Jaing Y., Antioxidant activities of peel, pulp and seed fractions of common fruit as determined by FRAP assay, Nutr. Res. 23 (2003) 1719–1726. [CrossRef] [Google Scholar]
  27. Tavarini S., Deglinnocenti E., Remorini D., Massai R., Guidi L., Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit, Food Chem. 107 (2008) 282–288. [CrossRef] [Google Scholar]
  28. Gil M.I., Aguayo E., Kader A.A., Quality changes and nutrient retention in fresh-cut versus whole fruits during storage, J. Agric. Food Chem. 54 (2006) 4284–4296. [Google Scholar]
  29. Fischer R.L., Bennett A.B., Role of cell wall hydrolysis in fruit ripening, Plant Mol. Biol. 42 (1991) 675–703. [CrossRef] [Google Scholar]
  30. Sitrit Y., Bennett A.B., Regulation of tomato fruit polygalacturonase mRNA accumulation by ethylene: a re-examination, Plant Physiol. 116 (1998) 1145–1150. [CrossRef] [PubMed] [Google Scholar]
  31. Valero D., Martinez-Romero D., Serrano M., The role of polyamines in the improvement of the shelf life of fruit, Trends Food Sci. Technol. 13 (6–7) (2002) 228–234. [CrossRef] [Google Scholar]
  32. Paliyath G., Droillard M.J., The mechanism of membrane deterioration and disassembly during senescence, Plant Physiol. Biochem. 30 (1992) 789–812. [Google Scholar]
  33. Tadolini B., Polyamine inhibition of lipo-peroxidation. The influence of polyamines on iron oxidation in the presence of compounds mimicking phospholipid polar heads, Biochem. J. 24 (1988) 33–36. [Google Scholar]
  34. Borrell A., Carbonell L., Farràs R., Puig-Parellada P., Tiburcio A.F., Polyamines inhibit lipid peroxidation in senescing oat leaves, Physiol. Plant. 99 (1997) 385–390. [CrossRef] [Google Scholar]