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Cited article:

Growth, yield and fruit quality of three papaya cultivars grown under protected cultivation

Esma Gunes, Hamide Gübbük

Fruits, 67 1 (2012) 23-29

Published online: 2011-12-14

DOI: https://doi.org/10.1051/fruits/2011063

This article has been cited by the following article(s):

Comparative evaluation of volatiles, phenolics, sugars, organic acids and antioxidant properties of Sel-42 and Tainung papaya varieties

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Food Chemistry 173 912 (2015)
DOI: 10.1016/j.foodchem.2014.10.116
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Papaya cultivars of the world

S.K. Mitra, S.K. Sharma and P.K. Pathak
Acta Horticulturae (1250) 15 (2019)
DOI: 10.17660/ActaHortic.2019.1250.3
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Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation

Edilson Romas Schmildt, Omar Schmildt, Irene Salinas, et al.
Revista Brasileira de Fruticultura 41 (2) (2019)
DOI: 10.1590/0100-29452019107
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