The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Diurnal fluctuations in the content of soluble sugars and the expression of the TAI and LIN6 invertase genes and the STP1 sugar transporter gene in the leaves of the tomato (Solanum lycopersicum L.)
M. A. Filyushin, A. V. Shchennikova and E. Z. Kochieva Vavilov Journal of Genetics and Breeding 29(1) 55 (2025) https://doi.org/10.18699/vjgb-25-07
Impact of Salinity on Sugar Composition and Partitioning in Relation to Flower Fertility in Solanum lycopersicum and Solanum chilense
Tissue-specific responses of the central carbon metabolism to low oxygen stress in tomato fruit
Xindan Li, Konstantinos Terzoudis, Maarten L A T M Hertog, Bart M Nicolaï and Sonia Osorio Journal of Experimental Botany (2025) https://doi.org/10.1093/jxb/eraf018
Assessing apple coming from agroclimatic differing locations: a tool for evaluating impact of environmental variation on postharvest
Releasing a sugar brake generates sweeter tomato without yield penalty
Jinzhe Zhang, Hongjun Lyu, Jie Chen, Xue Cao, Ran Du, Liang Ma, Nan Wang, Zhiguo Zhu, Jianglei Rao, Jie Wang, Kui Zhong, Yaqing Lyu, Yanling Wang, Tao Lin, Yao Zhou, Yongfeng Zhou, Guangtao Zhu, Zhangjun Fei, Harry Klee and Sanwen Huang Nature 635(8039) 647 (2024) https://doi.org/10.1038/s41586-024-08186-2
A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data
Dynamics of the sucrose metabolism and related gene expression in tomato fruits under water deficit
Ana C. O. Barbosa, Dilson S. Rocha, Glaucia C. B. Silva, Miguel G. M. Santos, Luciana R. Camillo, Paulo H. G. A. de Oliveira, Aline A. Cavalari and Marcio G. C. Costa Physiology and Molecular Biology of Plants 29(2) 159 (2023) https://doi.org/10.1007/s12298-023-01288-7
A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds
Differential Expression of Sugar Uniporter Genes of the SWEET Family in the Regulation of Qualitative Fruit Traits
in Tomato Species (Solanum Section Lycopersicon)
Evidence of fruit syndromes in the recently diverged wild tomato clade opens new possibilities for the study of fleshy fruit evolution
Jacob R. Barnett, Rovin Sharma, Gina Buonauro, Ian M. Gillis, Maryam Rashidzade and Ana L. Caicedo PLANTS, PEOPLE, PLANET 5(6) 948 (2023) https://doi.org/10.1002/ppp3.10399
Variation in ripe fruit volatiles across the tomato clade: An evolutionary framework for studying fruit scent diversity in a crop wild relative
Daily Monitoring of Ripening Processes of a Tomato Using an Original Handheld Visible–Near-Infrared Spectrometer
Satoru Nakashima, Aika Nagasawa, Kazuto Yokokura, Yasuaki Shukuin, Naoto Takeda and Kiyotaka Yamamoto Applied Spectroscopy Practica 1(1) (2023) https://doi.org/10.1177/27551857231181923
Differential Expression of Sugar Uniporter Genes of the SWEET Family in the Regulation of Qualitative Fruit Traits in Tomato Species (Solanum Section Lycopersicon)
The comparisons of expression pattern reveal molecular regulation of fruit metabolites in S. nigrum and S. lycopersicum
Jung Heo, Woo Young Bang, Jae Cheol Jeong, Sung-Chul Park, Je Min Lee, Sungho Choi, Byounghee Lee, Young Koung Lee, Keunhwa Kim and Soon Ju Park Scientific Reports 12(1) (2022) https://doi.org/10.1038/s41598-022-09032-z
Systematic analysis of the sugar accumulation mechanism in sucrose- and hexose- accumulating cherry tomato fruits
Lulu Sun, Jianli Wang, Liqiang Lian, Jian Song, Xueni Du, Wenke Liu, Wenchao Zhao, Liu Yang, Changbao Li, Yong Qin and Rui Yang BMC Plant Biology 22(1) (2022) https://doi.org/10.1186/s12870-022-03685-8
Effect of crop load on fruit nutritional and nutraceutical traits of greenhouse tomato
Leila Aslani, Mahdiyeh Gholami, Mostafa Mobli and Badraldin E. Sayed-Tabatabaei New Zealand Journal of Crop and Horticultural Science 50(4) 341 (2022) https://doi.org/10.1080/01140671.2021.1939065
Regulation of invertase and sucrose for improving tomato fruit flavor: A review
Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison
Robert P. Walker, Claudio Bonghi, Serena Varotto, Alberto Battistelli, Crista A. Burbidge, Simone D. Castellarin, Zhi-Hui Chen, Philippe Darriet, Stefano Moscatello, Markus Rienth, Crystal Sweetman and Franco Famiani International Journal of Molecular Sciences 22(15) 7794 (2021) https://doi.org/10.3390/ijms22157794
Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region
Identification of the Carbohydrate and Organic Acid Metabolism Genes Responsible for Brix in Tomato Fruit by Transcriptome and Metabolome Analysis
Ning Li, Juan Wang, Baike Wang, Shaoyong Huang, Jiahui Hu, Tao Yang, Patiguli Asmutola, Haiyan Lan and Yu Qinghui Frontiers in Genetics 12 (2021) https://doi.org/10.3389/fgene.2021.714942
Metabolite alteration in response to low phosphorus stress in developing tomato fruits
Biochemical composition of tomato fruits of various colors
A. B. Kurina, A. E. Solovieva, I. A. Khrapalova and A. M. Artemyeva Vavilov Journal of Genetics and Breeding 25(5) 514 (2021) https://doi.org/10.18699/VJ21.058
Traceability of tomatoes (Solanun lycopersicum) based on their enzymatic profile
Marcy Heli Paiva Rodrigues, Carolina Carvalho Collazzo, Carolina Garcia Marques, Caroline de Almeida Senna, Taiana Denardi de Souza and Eliana Badiale-Furlong Food Bioscience 43 101269 (2021) https://doi.org/10.1016/j.fbio.2021.101269
Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?
Tomato fruit quality traits and metabolite content are affected by reciprocal crosses and heterosis
Agustina P Fortuny, Rodrigo A Bueno, Javier H Pereira da Costa, María Inés Zanor, Gustavo R Rodríguez and Yves Gibon Journal of Experimental Botany 72(15) 5407 (2021) https://doi.org/10.1093/jxb/erab222
Harnessing Chlorophyll Fluorescence for Phenotyping Analysis of Wild and Cultivated Tomato for High Photochemical Efficiency under Water Deficit for Climate Change Resilience
The expression pattern of the Pho1a genes encoding plastidic starch phosphorylase correlates with the degradation of starch during fruit ripening in green-fruited and red-fruited tomato species
Maria A. Slugina, Anna V. Shchennikova and Elena Z. Kochieva Functional Plant Biology 46(12) 1146 (2019) https://doi.org/10.1071/FP18317
Dynamic changes in the starch-sugar interconversion within plant source and sink tissues promote a better abiotic stress response
Improvement of cocktail tomato yield and consumer‐oriented quality traits by potassium fertilization is driven by the cultivar
Frederike Sonntag, Marcel Naumann, Elke Pawelzik and Inga Smit Journal of the Science of Food and Agriculture 99(7) 3350 (2019) https://doi.org/10.1002/jsfa.9552
Does water-saving irrigation improve the quality of fruits and vegetables? Evidence from meta-analysis
Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves
Gisela Ferraro, Matilde D’Angelo, Ronan Sulpice, Mark Stitt and Estela M. Valle Journal of Experimental Botany 66(11) 3381 (2015) https://doi.org/10.1093/jxb/erv150
QUALITY OF PROCESSING TOMATO FRUITS IN COMPETITION WITH Solanum americanum
Remarkable Reproducibility of Enzyme Activity Profiles in Tomato Fruits Grown under Contrasting Environments Provides a Roadmap for Studies of Fruit Metabolism