Biochemical factors contributing to tomato fruit sugar content: a review
Fruits, 67 1 (2012) 49-64
Published online: 2011-12-22
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Exogenous ALA promotes tomato fruit quality and pigment metabolism: physiological mechanisms
Jiaqi Chen, Ruirui Li, Junwen Wang, Junfang Feng, Yongmei He, Peng Bai, Xingpan Shang, Yue Wu, Jihua Yu, Zhongqi Tang, Guobin Zhang, Jianming Xie, Jing Zhang and Jian LyuFrontiers in Nutrition 12 (2026)
https://doi.org/10.3389/fnut.2025.1729358
Chloride modulates carbohydrate metabolism and ethylene synthesis in tomato fruits
Xiaoyang Wan, Cuifang Zhu, Qiang Li, Longpu Su, Yang Li, Hongyang Wu, Weijie Jiang, Tao Lu and Hongjun YuThe Plant Journal 122 (4) (2025)
https://doi.org/10.1111/tpj.70132
(2025)
https://doi.org/10.2139/ssrn.5246728
Influence of low voltage electrostatic field combined with microporous packaging on the quality and physiological metabolism of fresh-cut broccoli (Brassica oleracea L. var. italica)
Yuanzhi Qi, Fengyi Liu, Mengxuan Cao, Jing Zhou, Fang Duan and Jun WangInnovative Food Science & Emerging Technologies 103 104053 (2025)
https://doi.org/10.1016/j.ifset.2025.104053
Impact of Salinity on Sugar Composition and Partitioning in Relation to Flower Fertility in Solanum lycopersicum and Solanum chilense
Servane Bigot, Juan Pablo Martínez, Stanley Lutts and Muriel QuinetHorticulturae 11 (3) 285 (2025)
https://doi.org/10.3390/horticulturae11030285
Phytochemical profile analysis of tomato cultivars based on color and size
Hakan Başak, Alim Aydin, Hamide Aydin and Metin TuranJournal of Food Composition and Analysis 146 107992 (2025)
https://doi.org/10.1016/j.jfca.2025.107992
Diurnal fluctuations in the content of soluble sugars and the expression of the TAI and LIN6 invertase genes and the STP1 sugar transporter gene in the leaves of the tomato (Solanum lycopersicum L.)
M. A. Filyushin, A. V. Shchennikova and E. Z. KochievaVavilov Journal of Genetics and Breeding 29 (1) 55 (2025)
https://doi.org/10.18699/vjgb-25-07
Tissue-specific responses of the central carbon metabolism to low oxygen stress in tomato fruit
Xindan Li, Konstantinos Terzoudis, Maarten L A T M Hertog, Bart M Nicolaï and Sonia OsorioJournal of Experimental Botany 76 (21) 6355 (2025)
https://doi.org/10.1093/jxb/eraf018
Assessing apple coming from agroclimatic differing locations: a tool for evaluating impact of environmental variation on postharvest
Besma Kahlaoui, Javier Sánchez‐Contreras, Leonardo S. Santos, Enrique Misle and José Antonio YuriNew Zealand Journal of Crop and Horticultural Science 53 (1) 67 (2025)
https://doi.org/10.1080/01140671.2022.2135543
Regulatory Mechanisms of Total Soluble Solids in Tomato: From QTL Mapping to Gene Editing
Minghua Xu, Shujing Ji, Shengqun Pang, Yongen Lu, Shouming Li and Wei XuFoods 14 (21) 3692 (2025)
https://doi.org/10.3390/foods14213692
Evaluation of Storage Stability of Date Fruit (Phoenix dactylifera L.) at Two Levels of Relative Humidity Based on Selected Functional Compounds and Image Features
Younes Noutfia, Ewa Ropelewska, Justyna Szwejda-Grzybowska, Zbigniew Jóźwiak, Sebastian Siarkowski, Monika Mieszczakowska-Frąc and Krzysztof P. RutkowskiFoods 14 (18) 3189 (2025)
https://doi.org/10.3390/foods14183189
Genetic basis of fruit quality traits in processing tomatoes
Isabel Ortega-Salazar, Richard H. Ozminkowski, Jaclyn A. Adaskaveg, Adrian O. Sbodio and Barbara Blanco-UlateJournal of Agriculture and Food Research 22 102096 (2025)
https://doi.org/10.1016/j.jafr.2025.102096
Influence of Water and Fertilizer Reduction on Sucrose Metabolism in Sugar Beets
Yuxin Chang, Bowen Zhang, Guolong Li, Peng Zhang, Huiyu Liu and Shaoying ZhangAgronomy 14 (3) 539 (2024)
https://doi.org/10.3390/agronomy14030539
Prediction of Total Soluble Solids Content Using Tomato Characteristics: Comparison Artificial Neural Network vs. Multiple Linear Regression
Aylin Kabaş, Uğur Ercan, Onder Kabas and Georgiana MoiceanuApplied Sciences 14 (17) 7741 (2024)
https://doi.org/10.3390/app14177741
Genetic diversity and population structure analysis of 418 tomato cultivars based on single nucleotide polymorphism markers
Weijie Xu, Chao Gong, Peiting Mai, Zhenxing Li, Baojuan Sun and Tao LiFrontiers in Plant Science 15 (2024)
https://doi.org/10.3389/fpls.2024.1445734
A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data
Oussama M’hamdi, Sándor Takács, Gábor Palotás, Riadh Ilahy, Lajos Helyes and Zoltán PékPlants 13 (5) 746 (2024)
https://doi.org/10.3390/plants13050746
Releasing a sugar brake generates sweeter tomato without yield penalty
Jinzhe Zhang, Hongjun Lyu, Jie Chen, Xue Cao, Ran Du, Liang Ma, Nan Wang, Zhiguo Zhu, Jianglei Rao, Jie Wang, Kui Zhong, Yaqing Lyu, Yanling Wang, Tao Lin, Yao Zhou, Yongfeng Zhou, Guangtao Zhu, Zhangjun Fei, Harry Klee and Sanwen HuangNature 635 (8039) 647 (2024)
https://doi.org/10.1038/s41586-024-08186-2
(2024)
https://doi.org/10.1101/2024.10.31.621370
Differential Expression of Sugar Uniporter Genes of the SWEET Family in the Regulation of Qualitative Fruit Traits in Tomato Species (Solanum Section Lycopersicon)
M. A. Filyushin, M. A. Slugina, A. V. Shchennikova and E. Z. KochievaRussian Journal of Plant Physiology 70 (4) (2023)
https://doi.org/10.1134/S102144372360023X
Differential Expression of Sugar Uniporter Genes of the SWEET Family in the Regulation of Qualitative Fruit Traits in Tomato Species (Solanum Section Lycopersicon)
M. A. Filyushin, M. A. Slugina, A. V. Shchennikova and E. Z. KochievaФизиология растений 70 (4) 354 (2023)
https://doi.org/10.31857/S001533032360002X
Variation in ripe fruit volatiles across the tomato clade: An evolutionary framework for studying fruit scent diversity in a crop wild relative
Jacob R. Barnett, Denise M. Tieman and Ana L. CaicedoAmerican Journal of Botany 110 (9) (2023)
https://doi.org/10.1002/ajb2.16223
Daily Monitoring of Ripening Processes of a Tomato Using an Original Handheld Visible–Near-Infrared Spectrometer
Satoru Nakashima, Aika Nagasawa, Kazuto Yokokura, Yasuaki Shukuin, Naoto Takeda and Kiyotaka YamamotoApplied Spectroscopy Practica 1 (1) (2023)
https://doi.org/10.1177/27551857231181923
A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds
Jing Zhang, Sitian Liu, Xiumei Zhu, Youlin Chang, Cheng Wang, Ning Ma, Junwen Wang, Xiaodan Zhang, Jian Lyu and Jianming XiePlants 12 (16) 2947 (2023)
https://doi.org/10.3390/plants12162947
Evidence of fruit syndromes in the recently diverged wild tomato clade opens new possibilities for the study of fleshy fruit evolution
Jacob R. Barnett, Rovin Sharma, Gina Buonauro, Ian M. Gillis, Maryam Rashidzade and Ana L. CaicedoPLANTS, PEOPLE, PLANET 5 (6) 948 (2023)
https://doi.org/10.1002/ppp3.10399
Dynamics of the sucrose metabolism and related gene expression in tomato fruits under water deficit
Ana C. O. Barbosa, Dilson S. Rocha, Glaucia C. B. Silva, Miguel G. M. Santos, Luciana R. Camillo, Paulo H. G. A. de Oliveira, Aline A. Cavalari and Marcio G. C. CostaPhysiology and Molecular Biology of Plants 29 (2) 159 (2023)
https://doi.org/10.1007/s12298-023-01288-7
PANTOTHENATE KINASE4, LOSS OF GDU2, and TRANSPOSON PROTEIN1 affect the canalization of tomato fruit metabolism
Micha Wijesingha Ahchige, Alisdair R Fernie and Saleh AlseekhPlant Physiology 192 (1) 442 (2023)
https://doi.org/10.1093/plphys/kiad093
Super-pangenome analyses highlight genomic diversity and structural variation across wild and cultivated tomato species
Ning Li, Qiang He, Juan Wang, Baike Wang, Jiantao Zhao, Shaoyong Huang, Tao Yang, Yaping Tang, Shengbao Yang, Patiguli Aisimutuola, Ruiqiang Xu, Jiahui Hu, Chunping Jia, Kai Ma, Zhiqiang Li, Fangling Jiang, Jie Gao, Haiyan Lan, Yongfeng Zhou, Xinyan Zhang, Sanwen Huang, Zhangjun Fei, Huan Wang, Hongbo Li and Qinghui YuNature Genetics 55 (5) 852 (2023)
https://doi.org/10.1038/s41588-023-01340-y
Systematic analysis of the sugar accumulation mechanism in sucrose- and hexose- accumulating cherry tomato fruits
Lulu Sun, Jianli Wang, Liqiang Lian, Jian Song, Xueni Du, Wenke Liu, Wenchao Zhao, Liu Yang, Changbao Li, Yong Qin and Rui YangBMC Plant Biology 22 (1) (2022)
https://doi.org/10.1186/s12870-022-03685-8
Effect of crop load on fruit nutritional and nutraceutical traits of greenhouse tomato
Leila Aslani, Mahdiyeh Gholami, Mostafa Mobli and Badraldin E. Sayed‐TabatabaeiNew Zealand Journal of Crop and Horticultural Science 50 (4) 341 (2022)
https://doi.org/10.1080/01140671.2021.1939065
Unexplored nutritive potential of tomato to combat global malnutrition
Sanskriti Vats, Ruchi Bansal, Nitika Rana, Surbhi Kumawat, Vacha Bhatt, Pravin Jadhav, Vijay Kale, Atul Sathe, Humira Sonah, Ravin Jugdaohsingh, Tilak Raj Sharma and Rupesh DeshmukhCritical Reviews in Food Science and Nutrition 62 (4) 1003 (2022)
https://doi.org/10.1080/10408398.2020.1832954
The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings
Nafi Ananda Utama, Ririn Ernawati and Putrika Citta PramesiJournal of Horticultural Research 30 (1) 77 (2022)
https://doi.org/10.2478/johr-2022-0004
The comparisons of expression pattern reveal molecular regulation of fruit metabolites in S. nigrum and S. lycopersicum
Jung Heo, Woo Young Bang, Jae Cheol Jeong, Sung-Chul Park, Je Min Lee, Sungho Choi, Byounghee Lee, Young Koung Lee, Keunhwa Kim and Soon Ju ParkScientific Reports 12 (1) (2022)
https://doi.org/10.1038/s41598-022-09032-z
Resource Translocation Modelling Highlights Density-Dependence Effects in Fruit Production at Various Levels of Organisation
Michel Génard, Françoise Lescourret, Nadia Bertin and Gilles VercambreFrontiers in Plant Science 13 (2022)
https://doi.org/10.3389/fpls.2022.931297
Genetic and Molecular Mechanisms Conferring Heat Stress Tolerance in Tomato Plants
Ken Hoshikawa, Dung Pham, Hiroshi Ezura, Roland Schafleitner and Kazuo NakashimaFrontiers in Plant Science 12 (2021)
https://doi.org/10.3389/fpls.2021.786688
393 (2021)
https://doi.org/10.1007/978-981-33-6276-5_5
Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison
Robert P. Walker, Claudio Bonghi, Serena Varotto, Alberto Battistelli, Crista A. Burbidge, Simone D. Castellarin, Zhi-Hui Chen, Philippe Darriet, Stefano Moscatello, Markus Rienth, Crystal Sweetman and Franco FamianiInternational Journal of Molecular Sciences 22 (15) 7794 (2021)
https://doi.org/10.3390/ijms22157794
Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region
Li Yang, Yu Xin Chi, Yu Feng Wang, et al.Journal of Food Quality 2021 1 (2021)
https://doi.org/10.1155/2021/6611124
Identification of the Carbohydrate and Organic Acid Metabolism Genes Responsible for Brix in Tomato Fruit by Transcriptome and Metabolome Analysis
Ning Li, Juan Wang, Baike Wang, Shaoyong Huang, Jiahui Hu, Tao Yang, Patiguli Asmutola, Haiyan Lan and Yu QinghuiFrontiers in Genetics 12 (2021)
https://doi.org/10.3389/fgene.2021.714942
Biochemical composition of tomato fruits of various colors
A. B. Kurina, A. E. Solovieva, I. A. Khrapalova and A. M. ArtemyevaVavilov Journal of Genetics and Breeding 25 (5) 514 (2021)
https://doi.org/10.18699/VJ21.058
Traceability of tomatoes (Solanun lycopersicum) based on their enzymatic profile
Marcy Heli Paiva Rodrigues, Carolina Carvalho Collazzo, Carolina Garcia Marques, Caroline de Almeida Senna, Taiana Denardi de Souza and Eliana Badiale-FurlongFood Bioscience 43 101269 (2021)
https://doi.org/10.1016/j.fbio.2021.101269
Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?
Emma N. Shipman, Jingwei Yu, Jiaqi Zhou, Karin Albornoz and Diane M. BecklesHorticulture Research 8 (1) (2021)
https://doi.org/10.1038/s41438-020-00428-4
Tomato fruit quality traits and metabolite content are affected by reciprocal crosses and heterosis
Agustina P Fortuny, Rodrigo A Bueno, Javier H Pereira da Costa, María Inés Zanor, Gustavo R Rodríguez and Yves GibonJournal of Experimental Botany 72 (15) 5407 (2021)
https://doi.org/10.1093/jxb/erab222
Harnessing Chlorophyll Fluorescence for Phenotyping Analysis of Wild and Cultivated Tomato for High Photochemical Efficiency under Water Deficit for Climate Change Resilience
Ilektra Sperdouli, Ifigeneia Mellidou and Michael MoustakasClimate 9 (11) 154 (2021)
https://doi.org/10.3390/cli9110154
Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing
Baike Wang, Ning Li, Shaoyong Huang, Jiahui Hu, Qiang Wang, Yaping Tang, Tao Yang, Patiguli Asmutola, Juan Wang and Qinghui YuPeerJ 9 e12478 (2021)
https://doi.org/10.7717/peerj.12478
Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
Ivana Petrović, Slađana Savić, Justine Gricourt, Mathilde Causse, Zorica Jovanović and Radmila StikićPhysiology and Molecular Biology of Plants 27 (12) 2805 (2021)
https://doi.org/10.1007/s12298-021-01102-2
(2021)
https://doi.org/10.1101/2021.03.01.433399
Metabolite alteration in response to low phosphorus stress in developing tomato fruits
Ziwei Li, Qiyun Qiu, Yinghao Chen, Dongbo Lin, Jianzi Huang and Tengbo HuangPlant Physiology and Biochemistry 159 234 (2021)
https://doi.org/10.1016/j.plaphy.2020.12.023
Regulation of invertase and sucrose for improving tomato fruit flavor: A review
John K. Ahiakpa, Benjamin Karikari, Mahmoud Magdy, Shoaib Munir, Muhammad A. Mumtaz, Fangman Li, Ying Wang, Lele Shang and Yuyang ZhangVegetable Research 1 (1) 1 (2021)
https://doi.org/10.48130/VR-2021-0010
Decreased sink/source ratio enhances hexose transport in the fruits of greenhouse tomatoes: integration of gene expression and biochemical analyses
Leila Aslani, Mahdiyeh Gholami, Mostafa Mobli, Parviz Ehsanzadeh and Nadia BertinPhysiologia Plantarum 170 (1) 120 (2020)
https://doi.org/10.1111/ppl.13116
Domestication and breeding changed tomato fruit transcriptome
Dan LIU, Liang YANG, Jin-zhe ZHANG, et al.Journal of Integrative Agriculture 19 (1) 120 (2020)
https://doi.org/10.1016/S2095-3119(19)62824-8
Responses of water accumulation and solute metabolism in tomato fruit to water scarcity and implications for main fruit quality variables
William J Davies, Shaozhong Kang, Taisheng Du, et al.Journal of Experimental Botany 71 (4) 1249 (2020)
https://doi.org/10.1093/jxb/erz526
Dynamic changes in the starch-sugar interconversion within plant source and sink tissues promote a better abiotic stress response
Shaoyun Dong and Diane M. BecklesJournal of Plant Physiology 234-235 80 (2019)
https://doi.org/10.1016/j.jplph.2019.01.007
The expression pattern of the Pho1a genes encoding plastidic starch phosphorylase correlates with the degradation of starch during fruit ripening in green-fruited and red-fruited tomato species
Maria A. Slugina, Anna V. Shchennikova and Elena Z. KochievaFunctional Plant Biology 46 (12) 1146 (2019)
https://doi.org/10.1071/FP18317
Effect of a high voltage electrostatic field (HVEF) on the shelf-life of fresh-cut broccoli (Brassica oleracea var. italica)
Nien-Yu Kao, Yu-Fen Tu, Kandi Sridhar and Pi-Jen TsaiLWT 116 108532 (2019)
https://doi.org/10.1016/j.lwt.2019.108532
Characterization and Expression Analysis of the Ca2+/Cation Antiporter Gene Family in Tomatoes
Kayoko Amagaya, Tomoki Shibuya, Manabu Nishiyama, Kazuhisa Kato and Yoshinori KanayamaPlants 9 (1) 25 (2019)
https://doi.org/10.3390/plants9010025
Tomato Fruit Development and Metabolism
Muriel Quinet, Trinidad Angosto, Fernando J. Yuste-Lisbona, et al.Frontiers in Plant Science 10 (2019)
https://doi.org/10.3389/fpls.2019.01554
Differences in the sucrose synthase gene SUS1 expression pattern between Solanum lycopersicum and wild tomato species
Maria A. Slugina, Anna V. Shchennikova and Elena Z. KochievaTheoretical and Experimental Plant Physiology 31 (4) 455 (2019)
https://doi.org/10.1007/s40626-019-00158-6
Does water-saving irrigation improve the quality of fruits and vegetables? Evidence from meta-analysis
Michael O. Adu, David O. Yawson, Ernest E. Abano, et al.Irrigation Science 37 (6) 669 (2019)
https://doi.org/10.1007/s00271-019-00646-2
Improvement of cocktail tomato yield and consumer‐oriented quality traits by potassium fertilization is driven by the cultivar
Frederike Sonntag, Marcel Naumann, Elke Pawelzik and Inga SmitJournal of the Science of Food and Agriculture 99 (7) 3350 (2019)
https://doi.org/10.1002/jsfa.9552
Tomato quality as influenced by preharvest factors
Nadia Bertin and Michel GénardScientia Horticulturae 233 264 (2018)
https://doi.org/10.1016/j.scienta.2018.01.056
LIN7 Cell-Wall Invertase Orthologs in Cultivated and Wild Tomatoes (Solanum Section Lycopersicon)
M. A. Slugina, A. V. Shchennikova and E. Z. KochievaPlant Molecular Biology Reporter 36 (2) 195 (2018)
https://doi.org/10.1007/s11105-018-1071-5
Assessment of the fruit-ripening-related FUL2 gene diversity in morphophysiologically contrasted cultivated and wild tomato species
M. A. Slugina, A. V. Shchennikova, O. N. Pishnaya and E. Z. KochievaMolecular Breeding 38 (7) (2018)
https://doi.org/10.1007/s11032-018-0842-x
Nutritional composition and antioxidant properties of traditional Italian dishes
Alessandra Durazzo, Silvia Lisciani, Emanuela Camilli, et al.Food Chemistry 218 70 (2017)
https://doi.org/10.1016/j.foodchem.2016.08.120
TAI vacuolar invertase orthologs: the interspecific variability in tomato plants (Solanum section Lycopersicon)
M. A. Slugina, A. V. Shchennikova and E. Z. KochievaMolecular Genetics and Genomics 292 (5) 1123 (2017)
https://doi.org/10.1007/s00438-017-1336-y
Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits
Zhanwu Dai, Huan Wu, Valentina Baldazzi, et al.Frontiers in Plant Science 7 (2016)
https://doi.org/10.3389/fpls.2016.00649
QUALITY OF PROCESSING TOMATO FRUITS IN COMPETITION WITH Solanum americanum
J. PORTUGAL, F.C. REGO, I. MOREIRA and R.A. VIDALPlanta Daninha 33 (4) 689 (2015)
https://doi.org/10.1590/S0100-83582015000400007
Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves
Gisela Ferraro, Matilde D’Angelo, Ronan Sulpice, Mark Stitt and Estela M. ValleJournal of Experimental Botany 66 (11) 3381 (2015)
https://doi.org/10.1093/jxb/erv150
Water shortage and quality of fleshy fruits—making the most of the unavoidable
Julie Ripoll, Laurent Urban, Michael Staudt, et al.Journal of Experimental Botany 65 (15) 4097 (2014)
https://doi.org/10.1093/jxb/eru197
Effects of Aloe vera coating on postharvest quality of tomato
Mario A. García, Marisabel Ventosa, Raúl Díaz, Silvia Falco and Alicia CasariegoFruits 69 (2) 117 (2014)
https://doi.org/10.1051/fruits/2014001
Remarkable Reproducibility of Enzyme Activity Profiles in Tomato Fruits Grown under Contrasting Environments Provides a Roadmap for Studies of Fruit Metabolism
Benoît Biais, Camille Bénard, Bertrand Beauvoit, et al.Plant Physiology 164 (3) 1204 (2014)
https://doi.org/10.1104/pp.113.231241
Magnetic resonance imaging provides spatial resolution of Chilling Injury in Micro-Tom tomato (Solanum lycopersicum L.) fruit
Fei Tao, Lu Zhang, Michael J. McCarthy, Diane M. Beckles and Mikal SaltveitPostharvest Biology and Technology 97 62 (2014)
https://doi.org/10.1016/j.postharvbio.2014.06.005
Qualitative and Quantitative Models Based on Handheld NIR Spectroscopy to Monitor the Tomato Fruit Development During Early and Full Season
C. Camps, L. Deltheil and C. GilliGlobal Journal of Agricultural Innovation, Research & Development 1 (1) 27 (2014)
https://doi.org/10.15377/2409-9813.2014.01.01.4
Metabolic engineering of sugars and simple sugar derivatives in plants
John W. Patrick, Frikkie C. Botha and Robert G. BirchPlant Biotechnology Journal 11 (2) 142 (2013)
https://doi.org/10.1111/pbi.12002
Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
Diane M. BecklesPostharvest Biology and Technology 63 (1) 129 (2012)
https://doi.org/10.1016/j.postharvbio.2011.05.016