Coconut water uses, composition and properties: a review
Fruits, 67 2 (2012) 87-107
Published online: 2012-03-07
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
115 (2025)
https://doi.org/10.1002/9783527843077.ch4
Comparative Analysis of Alternative Sanitizers for Decontaminating Bacterial Counts on Aromatic Young Coconuts
Latchaporn Thamteerasathian, Kittayakarn Isarangura Na Ayuthya, Nattapong Veerataveeporn, Pannarasi Susirirut and R.J. Dick HaynesE3S Web of Conferences 620 02003 (2025)
https://doi.org/10.1051/e3sconf/202562002003
Anticancer Properties Against Select Cancer Cell Lines and Metabolomics Analysis of Tender Coconut Water
Jaganathan Lakshmanan, Vaitheesh L. Jaganathan, Boachun Zhang, Grace Werner, Tyler S. Allen, David J. Schultz, Carolyn M. Klinge and Brian G. HarbrechtAnti-Cancer Agents in Medicinal Chemistry 25 (3) 207 (2025)
https://doi.org/10.2174/0118715206327789241008162423
Development of functional coconut water jelly by incorporating anthocyanin microcapsules and its characterization
Lourembam Monika Devi and Laxmikant S. BadwaikJournal of Food Measurement and Characterization 19 (3) 1981 (2025)
https://doi.org/10.1007/s11694-024-03089-2
237 133 (2025)
https://doi.org/10.1007/978-3-031-86708-8_11
265 (2025)
https://doi.org/10.1007/978-3-031-84266-5_17
Changes in physicochemical properties and metabolomics of coconut water from three cultivars across different maturation stages in China
Shaoran Shi, Lei Xu, Yang Zhao, Qingsong Zheng, Xin Zhang, Fuming Deng and Xiaojun LiaoFood Bioscience 69 106832 (2025)
https://doi.org/10.1016/j.fbio.2025.106832
Antimicrobial peptides in green coconut water: from nutritional benefits to multifunctional applications for human health
Hoa Doan Ngan, Binh Le Huy, Chi Le Uyen, Hai Bui Thi Phuong and Huy Luong XuanEuropean Food Research and Technology (2025)
https://doi.org/10.1007/s00217-025-04754-6
Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies
Shaoran Shi, Wenxin Wang, Fengzhang Wang, Peiqing Yang, Huanzhi Yang, Xiyu He and Xiaojun LiaoFoods 14 (9) 1503 (2025)
https://doi.org/10.3390/foods14091503
623 (2025)
https://doi.org/10.1109/ICEARS64219.2025.10941202
Complex object manipulations in an innovative extractive foraging of coconut by an adult male long-tailed macaque Macaca fascicularis (Raffles, 1821) in Southern Philippines
Lief Erikson D. Gamalo, Jay T. Torrefiel, Kurnia Ilham and Brian T. SabanalJournal of Ethology 43 (2) 77 (2025)
https://doi.org/10.1007/s10164-025-00839-7
Synthesis of sandwich structure forward osmosis membrane with calcium-carboxyl modified polyamide and tannic acid-Fe3+ interlayer and its application in coconut water concentration
Chengyan Gao, Mantong Zhao, Shiyu Zeng, Jianfei Pei, Xinwen Wang, Chuan Li, Weimin Zhang and Zhongyuan LiuSeparation and Purification Technology 352 128223 (2025)
https://doi.org/10.1016/j.seppur.2024.128223
An analysis of regional variations in the physicochemical properties of Cocos nucifera L. var. nana across Sri Lanka
Dayani Pavalakumar, Lanka Jeewanie Samarakoon Undugoda, Kasun Madhusanka Thambugala, Pathmalal Marakkale Manage, Ruwani Nilushi Nugara, Sagarika Dilpushpi Kannangara and Suranga M. RajapakshaPlant Physiology Reports 29 (3) 461 (2024)
https://doi.org/10.1007/s40502-024-00792-6
Optimizing potential of Coconut water as an Organic Priming Agent for Jujube (Ziziphus mauritiana L.)
Afifa Talpur, Adeel Ahmed Khaskheli, Mir Yar Muhammad Khan Talpur, Noman Nizamani and Gul HassanJournal of Horticulture and Agricultural Sciences 1 (01) 53 (2024)
https://doi.org/10.63459/jhas.2024.1.10
17 (2024)
https://doi.org/10.1007/978-981-97-3976-9_2
203 (2024)
https://doi.org/10.1007/978-981-97-3976-9_10
From Palm to Plate: Unveiling the Potential of Coconut as a Plant-Based Food Alternative
Yingshuang Lu, Yan Zhang and Shuo WangJournal of Agricultural and Food Chemistry 72 (27) 15058 (2024)
https://doi.org/10.1021/acs.jafc.3c09838
Improvement of coconut water shelf‐life through low‐temperature concentration process: Understanding impact of non‐thermal process on shelf‐life
Aaditya Pandey, Kirtiraj K. Gaikwad and Abhijit MaitiJournal of Food Process Engineering 47 (6) (2024)
https://doi.org/10.1111/jfpe.14673
Characteristics of kopyor coconut (Cocos nucifera L.) using sensory analysis and metabolomics-based approach
Mercy Bientri Yunindanova, Sastia Prama Putri, Hengky Novarianto and Eiichiro FukusakiJournal of Bioscience and Bioengineering 138 (1) 44 (2024)
https://doi.org/10.1016/j.jbiosc.2024.02.008
1 (2024)
https://doi.org/10.1109/ICIPRoB62548.2024.10543979
Insect pests in smallholding coconut plantation in Marga Sungsang Village, Banyuasin Regency, South Sumatra, Indonesia
E Anggraini, T E Riyanti, C Irsan, H Hamidson, M Sefrila, A Kurnianingsih and S F SitepuIOP Conference Series: Earth and Environmental Science 1346 (1) 012006 (2024)
https://doi.org/10.1088/1755-1315/1346/1/012006
Understanding the maturity of coconut water through 1H NMR profiling and MPAES analyses
Sanjay Bharadwaj M R, Hari Prasad B R and Sachin R. ChaudhariFood Chemistry 454 139748 (2024)
https://doi.org/10.1016/j.foodchem.2024.139748
Characterization of mature coconut (Cocos nucifera L.) water from different varieties
Richard Paolo M. Aba, Myrna Benita Z. Luna, Jasper C. Villasis and Abigail Ann A. ChingFood and Humanity 2 100248 (2024)
https://doi.org/10.1016/j.foohum.2024.100248
Enhancing nutritional profile, antioxidant capacity, sensory characteristics, and shelf life of coconut snowball (Naru) through Borassus flabellifer endosperm substitution
Sarita Roy, Tanmay Sarkar and Runu ChakrabortyDiscover Food 4 (1) (2024)
https://doi.org/10.1007/s44187-024-00098-4
Ring‐Opening Copolymerization of Biorenewable δ‐Caprolactone with trans‐Hexahydro‐(4,5)‐benzofuranone toward Closed‐Loop Recyclable Copolyesters and Their Application as Pressure‐Sensitive Adhesives†
Haining Niu, Liying Wang, Zihan Zhang, Yalei Liu, Yong Shen and Zhibo LiChinese Journal of Chemistry 42 (17) 2035 (2024)
https://doi.org/10.1002/cjoc.202400244
Synthesis of Poly(δ-caprolactone) via Bis(phenolate) Rare-Earth Metal Complexes Mediated Ring-Opening Polymerization and Its Chemical Recycling
Hao Jiang, Zhiyuan Li, Yanan Dai, Yidong Ling, Shiqing Mei, Huifei Wang and Zehuai MouInorganic Chemistry 63 (1) 441 (2024)
https://doi.org/10.1021/acs.inorgchem.3c03298
Utilization of Phytochemicals as Nutraceutical in the Prophylaxis of Dengue
Jyoti Baranwal, Swastika Singh, Smriti Kushwaha and Archana JyotiPharmaceutical Chemistry Journal 57 (12) 1986 (2024)
https://doi.org/10.1007/s11094-024-03105-1
Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different Maturities
Yufeng Zhang, Jintao Kan, Xiaoyan Liu, Fei Song, Kexue Zhu, Niu Li and Youlin ZhangFoods 13 (6) 863 (2024)
https://doi.org/10.3390/foods13060863
Effects of Coconut Water and Banana Homogenate on Shoot Regeneration of Meyer Lemon (Citrus × meyeri)
Stephanie Qiao Er Wong, Najwa Amalina Haradzi, Dahmendra Sriskanda, Sreeramanan Subramaniam and Bee Lynn ChewPertanika Journal of Tropical Agricultural Science 47 (1) 147 (2024)
https://doi.org/10.47836/pjtas.47.1.11
Exploring the potential application of coconut water in healthcare and biotechnology: a review
Zhihua Mu, Binh-Minh Tran, Hang Xu, Zhuang Yang, U. Zaman Qamar, Xingwei Wang, Yong Xiao and Jie LuoBeverage Plant Research 4 (1) (2024)
https://doi.org/10.48130/bpr-0024-0009
Value Addition and Coconut-Based Beverages: Current Perspectives
Salvatore Parisi, Carmelo Parisi and Suni Mary VargheseBeverages 10 (1) 14 (2024)
https://doi.org/10.3390/beverages10010014
Widely targeted metabolomics combined with E-tongue and E-nose reveal dynamic changes of tender coconut water in responses to the infection of Ceratocystis paradoxa
Xiaojun Shen, Xiaoqing Niu, Yaodong Yang, Dejie Yang, Jing Li, Fengyu Yu, Xiwei Sun and Xiuli MengFood Chemistry 439 138035 (2024)
https://doi.org/10.1016/j.foodchem.2023.138035
A Comparative Double-blind Study to Evaluate the Efficacy of Coconut Water and Honey as Cytological Fixatives for Oral Smears
Bharadwaj Bordoloi, Aanchal Tandon, Arunima Goswami, Debojyoti Roy, Abhinav Srivastava and Apoorva SharmaContemporary Clinical Dentistry 15 (4) 232 (2024)
https://doi.org/10.4103/ccd.ccd_100_24
159 (2024)
https://doi.org/10.1079/9781789249736.0011
31 (2024)
https://doi.org/10.1079/9781789249736.0003
176 (2024)
https://doi.org/10.1079/9781789249736.0012
Pengembangan Nanoselulosa Bakteri yang Mengandung Ekstrak Propolis Sebagai Pembalut Luka Bakar
Calista Tantya Hadiwarsito, Safira Prisya Dewi and Heni RachmawatiMEDICINUS 37 (3) 43 (2024)
https://doi.org/10.56951/cnnqkm69
Non-synthetic luminescent graphene quantum dots in coconut water for aniline sensing applications
A. Aly, M. Ghali, A. Osman and M.K. El NimrMaterials Research Bulletin 171 112603 (2024)
https://doi.org/10.1016/j.materresbull.2023.112603
(2024)
https://doi.org/10.21203/rs.3.rs-4978430/v1
Exploring alternative measurement methods and greenness metrics for nitrate levels in coconut water: android application and mid-infrared spectroscopy approaches
V. Arunachalam, Ashwini D. Toraskar, Krutika R. Mardolkar and Bappa DasChemical Papers 78 (14) 8031 (2024)
https://doi.org/10.1007/s11696-024-03653-6
Desenvolvimento e caracterização de água de coco (Cocus nucifera L.) carbonatada e enriquecida com milicápsulas de polpa de coco obtidas pelo processo de gelificação iônica
Fabiana Melo Soares, Josiane Rodrigues de Barros, Patrícia Nogueira Matos, Alessandra Almeida Castro Pagani and Roberto Rodrigues de SouzaCaderno Pedagógico 21 (9) e7616 (2024)
https://doi.org/10.54033/cadpedv21n9-060
143 (2024)
https://doi.org/10.1007/978-3-031-64653-9_7
161 (2024)
https://doi.org/10.1007/978-3-031-64653-9_8
105 (2024)
https://doi.org/10.1007/978-3-031-64653-9_6
Oral Fluid, Electrolytes, and Energy Management in Various Adult and Geriatric Illnesses beyond Diarrhea: An Indian Expert Panel Delphi Consensus Recommendation
B Ravinder Reddy, Anant Nigam, Atul Gogia, Sumit Bhatia, Kamlesh Tewary, Mohandas K Mallath, Prachee Sathe, Ashwin Dabhi, Arindam Kar, Babita Goswami Hazarika, Christian Tesado, Priti Thakor and Harshad MalveJournal of the Association of Physicians of India 72 (6) 39 (2024)
https://doi.org/10.59556/japi.72.0394
Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water
Raj Kumar Maguluri, Akshay H. Dasalkar and Sudheer Kumar YannamFood and Bioprocess Technology 17 (10) 3333 (2024)
https://doi.org/10.1007/s11947-023-03312-w
221 (2024)
https://doi.org/10.1007/978-981-97-3976-9_11
A concise review on oil extraction methods, nutritional and therapeutic role of coconut products
P. M. Divya, B. S. Roopa, C. Manusha and Prema BalannaraJournal of Food Science and Technology 60 (2) 441 (2023)
https://doi.org/10.1007/s13197-022-05352-0
The Effect of Elisitor on Growth and Ginsenoside Level in Hairy Root Culture of Panax ginseng Cultivated in Shake Flasks
Johan Sukweenadhi, Stefan Pratama Chandra, Leonardo Satriono Putra, Yoanes Maria Vianney, Theresia Liliani, Merlyn Wongso, Melisa Widjaja, Sari Pramadiyanti, Pissa Christanti, Kim-Jong Hak, Deok-Chun Yang, Asad Jan, R.H. Setyobudi, A. Yaro, I. Zekker, M. Zahoor and T. TurkadzeE3S Web of Conferences 374 00019 (2023)
https://doi.org/10.1051/e3sconf/202337400019
Effect of packaging materials and storage temperature on the physicochemical and microbial properties of ultrasonicated mature coconut water during storage
Anjitha Jacob, I.P. Sudagar, R. Pandiselvam, P. Rajkumar and M. RajavelFood Control 149 109693 (2023)
https://doi.org/10.1016/j.foodcont.2023.109693
Determination of essential and potentially toxic trace elements in natural and processed coconut water by microwave induced plasma optical emission spectrometry, and risk assessment
Rafaella R.A. Peixoto, Christiane Duyck, Rodolfo Lorençatto, Fábio Vieira Durão, Mariana da Silva Teixeira, Edmilson Arruda dos Santos and Anderson A. RochaJournal of Food Composition and Analysis 118 105190 (2023)
https://doi.org/10.1016/j.jfca.2023.105190
A Novel D-Psicose 3-Epimerase from Halophilic, Anaerobic Iocasia fonsfrigidae and Its Application in Coconut Water
Shinta Wulansari, Sobroney Heng, Prattana Ketbot, Sirilak Baramee, Rattiya Waeonukul, Patthra Pason, Khanok Ratanakhanokchai, Ayaka Uke, Akihiko Kosugi and Chakrit TachaapaikoonInternational Journal of Molecular Sciences 24 (7) 6394 (2023)
https://doi.org/10.3390/ijms24076394
Role of Thermal Process on the Physicochemical and Rheological Properties and Antioxidant Capacity of a New Functional Beverage Based on Coconut Water and Rice Flour
Naella Sandivel Valencia Pérez, Guadalupe Ramírez-Sotelo, Jorge Yáñez-Fernández and Diana C Castro-RodríguezACS Omega 8 (30) 26938 (2023)
https://doi.org/10.1021/acsomega.3c01761
Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water
Xiaojun Shen, Tao Wang, Jingyi Wei, Xin Li, Fuming Deng, Xiaoqing Niu, Yuanyuan Wang, Jintao Kan, Weimin Zhang, Yong-Huan Yun and Fusheng ChenFoods 12 (12) 2415 (2023)
https://doi.org/10.3390/foods12122415
Effect of feed enriched by products formulated from coconut water, palm sap sugar, and mushroom on the chemical composition of feed and carcass, growth performance, body indices, and gut micromorphology of giant gourami, Osphronemus goramy (Lacepède, 1801), juveniles
Azrita Azrita, Hafrijal Syandri, Netti Aryani and Ainul MardiahF1000Research 12 140 (2023)
https://doi.org/10.12688/f1000research.124706.2
Effect of feed enriched by products formulated from coconut water, palm sap sugar, and mushroom on the chemical composition of feed and carcass, growth performance, body indices, and gut micromorphology of giant gourami, Osphronemus goramy (Lacepède, 1801), juveniles
Azrita Azrita, Hafrijal Syandri, Netti Aryani and Ainul MardiahF1000Research 12 140 (2023)
https://doi.org/10.12688/f1000research.124706.1
Impact of 280 nm UV-C LEDs on the microbial safety and nutritional quality in tender coconut water
Raj Kumar Maguluri, Akshay H. Dasalkar, Siva Sankara Reddy Singam and Sudheer Kumar YannamFood and Humanity 1 864 (2023)
https://doi.org/10.1016/j.foohum.2023.08.003
Changes in Relative Proportions of Plant Growth Regulators in the Liquid Endosperm during Seed Development in Coconut Cultivars/Hybrids
V. V. Amritha, K. G. Ajith Kumar, S. Sreedevi, Sneha John and K. PrathapanRussian Journal of Plant Physiology 70 (6) (2023)
https://doi.org/10.1134/S1021443723601428
Genomics and Transcriptomics Reveal Genetic Contribution to Population Diversity and Specific Traits in Coconut
Kobra Yousefi, Siti Nor Akmar Abdullah, Muhammad Asyraf Md Hatta and Kong Lih LingPlants 12 (9) 1913 (2023)
https://doi.org/10.3390/plants12091913
99 (2023)
https://doi.org/10.1016/B978-0-323-89842-3.00015-4
Synergistic effects of Vermi-Co extracts mixture with cytokinins on shoot regeneration of Lindernia minima (Benth.) Mukerjee—An endangered medicinal plant
R. Tamilvanan, H. David Raja, P. Srinivasan, S. Soosai Raj, A. Vijay and D. JefersonSouth African Journal of Botany 161 317 (2023)
https://doi.org/10.1016/j.sajb.2023.08.031
Nutritional profile and functional properties of coconut water marketed in the streets of Abidjan (Côte d'Ivoire)
Wahauwouélé Hermann Coulibaly, Fatoumata Camara, Majoie Géroxie Tohoyessou, Pierre Alain Kouassi Konan, Karnon Coulibaly, Edi Guy Alain Serge Yapo and Michael Akenteng WiafeScientific African 20 e01616 (2023)
https://doi.org/10.1016/j.sciaf.2023.e01616
Effect of Spraying with Coconut Liquid and Yeast Extract on Vegetative Growth Traits of Citrus rootstock (Citrus aurantium and Volkameriana)
Hawra Fayez Al-Muhanna, Susan Mohammed Al-Rubaei and Manar Abd Falhe HassanIOP Conference Series: Earth and Environmental Science 1262 (4) 042055 (2023)
https://doi.org/10.1088/1755-1315/1262/4/042055
Dynamic Changes in Physicochemical and Microbiological Qualities of Coconut Water during Postharvest Storage under Different Conditions
Rachatida Detudom, Pawinee Deetae, Hu Wei, Hu Boran, Shiguo Chen, Sirithon Siriamornpun and Cheunjit PrakitchaiwattanaHorticulturae 9 (12) 1284 (2023)
https://doi.org/10.3390/horticulturae9121284
30 381 (2022)
https://doi.org/10.1007/978-3-030-95572-4_10
The Incorporation of Coconut Water and Banana Homogenate in The Regeneration of Fig (Ficus carica L.) cv. Violette de Solliès
Xin Jie Lui, Dahmendra Sriskanda, Wan Ting Ling, Sreeramanan Subramaniam and Bee Lynn ChewMalaysian Applied Biology 51 (5) 13 (2022)
https://doi.org/10.55230/mabjournal.v51i5.2327
Rapid and Controlled Polymerization of Bio‐sourced δ‐Caprolactone toward Fully Recyclable Polyesters and Thermoplastic Elastomers
Changjian Li, Liying Wang, Qin Yan, Fusheng Liu, Yong Shen and Zhibo LiAngewandte Chemie 134 (16) (2022)
https://doi.org/10.1002/ange.202201407
Physicochemical properties and volatile formation mechanism of medium‐chain triacylglycerols during heating
SoYoon Park, Mi‐Ja Kim and Jae Hwan LeeJournal of Food Science 87 (6) 2616 (2022)
https://doi.org/10.1111/1750-3841.16162
Coconut Water - Healthy Beverage with Multiple Therapeutic Potentials
Sudhanshu Mishra, Smriti Ojha, Saurabh Kumar Gupta, Disha Sharma and Akhalesh KumarCurrent Nutraceuticals 3 (3) (2022)
https://doi.org/10.2174/2665978603666220628104537
99 (2022)
https://doi.org/10.1002/9783527830756.ch6
Influence of low-level gelling agents on the dissolution and in-vitro nutrient release study of coconut water-based hydrogel
Eng-Keng Seow, Vikneswaran Muthu, Ahmad Munir Che Muhamed, Cheong Hwa Ooi, Rabindarjeet Singh, Azhar Mat Easa and Thuan-Chew TanJournal of Food Science and Technology 59 (2) 589 (2022)
https://doi.org/10.1007/s13197-021-05045-0
Quantitative Imaging of Bacteriophage Amplification for Rapid Detection of Bacteria in Model Foods
Nicharee Wisuthiphaet, Xu Yang, Glenn M. Young and Nitin NitinFrontiers in Microbiology 13 (2022)
https://doi.org/10.3389/fmicb.2022.853048
Flavor deterioration of liquid endosperm in postharvest tender coconut revealed by LC-MS-based metabolomics, GC-IMS and E-tongue
Xiaojun Shen, Yuanyuan Wang, Lu Ran, Rui Liu, Xiwei Sun, Lanlan Hu, Yong Xiao and Fusheng ChenPostharvest Biology and Technology 187 111866 (2022)
https://doi.org/10.1016/j.postharvbio.2022.111866
Differential Levels of Plant Growth Regulators in the Liquid and Solid Endosperm of Tender Nuts of Cocos nucifera L. Parental Cultivars and Their Reciprocal Hybrids
V. V. Amritha, K. G. Ajith Kumar, S. Sreedevi and Sneha JohnRussian Journal of Plant Physiology 69 (7) (2022)
https://doi.org/10.1134/S1021443722601604
A Comprehensive Review on Botany, Nutritional Benefits, and Prospects of Planting Coconut
Yayra Afram, Fordjour Aidoo Owusu, Fred Kormla Ablormeti, Frank Kwarten Kwarteng, Frank Asare Dampare, Elizabeth Tettey, Frederick Leo Sossah, Abraham Appiah, Ritter Guimapi, Linda Arhin and Ndede Egya YankeySSRN Electronic Journal (2022)
https://doi.org/10.2139/ssrn.4166521
Rapid and Controlled Polymerization of Bio‐sourced δ‐Caprolactone toward Fully Recyclable Polyesters and Thermoplastic Elastomers
Changjian Li, Liying Wang, Qin Yan, Fusheng Liu, Yong Shen and Zhibo LiAngewandte Chemie International Edition 61 (16) (2022)
https://doi.org/10.1002/anie.202201407
THE EFFECTS OF BANANA, POTATO, AND COCONUT WATER IN THE REGENERATION OF Ficus carica cv. Japanese BTM 6
YONG JUN LEE, DAHMENDRA SRISKANDA, SREERAMANAN SUBRAMANIAM and BEE LYNN CHEWMalaysian Applied Biology 51 (1) 163 (2022)
https://doi.org/10.55230/mabjournal.v51i1.2157
Effectiveness of Coconut (Cocos nucifera) Extracts as an Inhibitor Against Aspergillosis
Ayobamidele Olugbenga, Naji Gimba Usman and Olukotun Gbadebo BarnabasAdvanced Journal of Graduate Research 12 (1) 48 (2022)
https://doi.org/10.21467/ajgr.12.1.48-54
The Effect of Using Natural Growth Regulators on the Seed Germination of Katokkon Pepper
Reisky Megawati Tammu and Jessica Elfani BermuliBIOEDUSCIENCE 6 (1) 66 (2022)
https://doi.org/10.22236/j.bes/617853
Chemically Recyclable Thermoplastic Polyurethane Elastomers via a Cascade Ring-Opening and Step-Growth Polymerization Strategy from Bio-renewable δ-Caprolactone
Qin Yan, Changjian Li, Ting Yan, Yong Shen and Zhibo LiMacromolecules 55 (10) 3860 (2022)
https://doi.org/10.1021/acs.macromol.2c00439
Fast tracking of adulterants and bacterial contamination in food via Raman and infrared spectroscopies: paving the way for a healthy and safe world
Raj Kumar Sen, K. Karthikeyan, Priyanka Prabhakar, Jeet Vishwakarma, Gaurav Gupta, S. N. Mishra, Alka Mishra, J. P. Chaurasia, S. A. R. Hashmi, D. P. Mondal, Pratima R. Solanki, A. K. Srivastava, Chetna Dhand and Neeraj DwivediSensors & Diagnostics 1 (4) 673 (2022)
https://doi.org/10.1039/D1SD00046B
Relative abundance of PGRs in the liquid endosperm of young nuts of Cocos nucifera L. parental cultivars and their reciprocal hybrids
V. V. Amritha, K. G. Ajith Kumar, Parvathy S. Nair, N. V. Radhakrishnan, K. Prathapan and B. N. Bessy RajPlant Physiology Reports 27 (2) 234 (2022)
https://doi.org/10.1007/s40502-022-00659-8
Protective effects of coconut water against the intraperitoneal infused carbon tetrachloride-induced toxicity—evaluations of biochemical, haematological and histopathological profiles in rats
Okezie Emmanuel, Ifeanyichukwu Elekwa, Chidiebere Paul-Joseph, Victor C. Ude, Ozioma G. Egedeuzu, Solomon N. Ijioma, Victor Obioma Amachaghi, Chikezie Uche-Ikonne and Eziuche A. UgboguBulletin of the National Research Centre 46 (1) (2022)
https://doi.org/10.1186/s42269-022-00893-y
Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage
R. Pandiselvam, V. Prithviraj, M. R. Manikantan, P. P. Shameena Beegum, S. V. Ramesh, Anjineyulu Kothakota, A. C. Mathew, K. B. Hebbar, Cristina Maria Maerescu, Florin Leontin Criste and Claudia Terezia SocolFrontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.977655
17 (2022)
https://doi.org/10.1007/978-3-031-10713-9_2
287 (2022)
https://doi.org/10.1007/978-3-031-10713-9_8
77 (2022)
https://doi.org/10.1007/978-3-031-10713-9_4
37 (2022)
https://doi.org/10.1007/978-3-031-10713-9_3
1 (2022)
https://doi.org/10.1007/978-3-031-10713-9_1
139 (2022)
https://doi.org/10.1007/978-3-031-10713-9_5
Low energy and solvent free technique for the development of nanocellulose based bioplastic from banana pseudostem juice
RH.Fitri Faradilla, Risaldi, Taufiq Alfath M. Tamrin, Salfia, Sri Rejeki, Alia Rahmi and Jayashree ArcotCarbohydrate Polymer Technologies and Applications 4 100261 (2022)
https://doi.org/10.1016/j.carpta.2022.100261
Coconut Palm: Food, Feed, and Nutraceutical Properties
Khairiyah Mat, Zulhisyam Abdul Kari, Nor Dini Rusli, Hasnita Che Harun, Lee Seong Wei, Mohammad Mijanur Rahman, Hazreen Nita Mohd Khalid, Muhamad Hakim Mohd Ali Hanafiah, Suniza Anis Mohamad Sukri, Raja Ili Airina Raja Khalif, Zamzahaila Mohd Zin, Mohamad Khairi Mohd Zainol, Mira Panadi, Mohamad Faiz Mohd Nor and Khang Wen GohAnimals 12 (16) 2107 (2022)
https://doi.org/10.3390/ani12162107
Efficient protocol for in vitro propagation of Laelia anceps ssp. anceps white variant from asymbiotic seed germination
A. Vera-Aguilar, M.A. Ramírez-Mosqueda, H.E. Lee-Espinosa, R.C. Llarena-Hernández, M.V. Rodríguez-Deméneghi and Joaquín Murguía-GonzálezSouth African Journal of Botany 149 376 (2022)
https://doi.org/10.1016/j.sajb.2022.06.013
Microbiological feasibility of microwave processing of coconut water
Raquel O.M. Pinto, Renata B. do Nascimento, Luiz Alberto Jermolovicius, Cynthia Jurkiewicz, Jorge A.W. Gut, Uelinton Manoel Pinto and Mariza LandgrafLWT 145 111344 (2021)
https://doi.org/10.1016/j.lwt.2021.111344
A Mixed Case Report of Long-Term Management of Ascites and Anasarca From Liver Disease on a Remote Pacific Island
Alexander B. Merkle and James H. WinegarnerWilderness & Environmental Medicine 32 (2) 230 (2021)
https://doi.org/10.1016/j.wem.2021.01.013
Métodos combinados para incrementar la vida en anaquel de agua de coco obtenida de comercios no establecidos de la Ciudad de Puebla, México
Yosselin Aglae Cabrera Trejo, Teresa Soledad Cid Pérez, Paola Hernández Carrananza, Irving Israel Ruiz López and Carlos Enrique Ochoa VelascoRevista de Salud Pública 23 (2) 1 (2021)
https://doi.org/10.15446/rsap.v23n2.71298
Application of Engineered Bacteriophage T7 in the Detection of Bacteria in Food Matrices
Nicharee Wisuthiphaet, Xu Yang, Glenn M. Young and Nitin NitinFrontiers in Microbiology 12 (2021)
https://doi.org/10.3389/fmicb.2021.691003
Nanostructured LiFe5O8 by a Biogenic Method for Applications from Electronics to Medicine
Silvia Soreto Teixeira, Manuel P. F. Graça, José Lucas, Manuel Almeida Valente, Paula I. P. Soares, Maria Carmo Lança, Tânia Vieira, Jorge Carvalho Silva, João Paulo Borges, Luiza-Izabela Jinga, Gabriel Socol, Cristiane Mello Salgueiro, José Nunes and Luís C. CostaNanomaterials 11 (1) 193 (2021)
https://doi.org/10.3390/nano11010193
Pertinence of nutriments for a stalwart body
Rajwinder Kaur, Ankita Sood, Muskan Kanotra, Sandeep Arora, Vetriselvan Subramaniyan, Saurabh Bhatia, Ahmed Al-Harrasi, Lotfi Aleya and Tapan BehlEnvironmental Science and Pollution Research 28 (39) 54531 (2021)
https://doi.org/10.1007/s11356-021-16060-1
Research opportunities on the coconut (Cocos nucifera L.) using new technologies
Islas-Flores Ignacio and Tzec-Simá MiguelSouth African Journal of Botany 141 414 (2021)
https://doi.org/10.1016/j.sajb.2021.05.030