Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Induction and Morpho-Ultrastructural Analysis of Organogenic Calli of a Wild Passionfruit

Milene Alves de Figueiredo Carvalho, Renato Paiva, Vanessa Cristina Stein, et al.
Brazilian Archives of Biology and Technology 57 (6) 851 (2014)
DOI: 10.1590/S1516-8913201402555
See this article

Influence of low-level gelling agents on the dissolution and in-vitro nutrient release study of coconut water-based hydrogel

Eng-Keng Seow, Vikneswaran Muthu, Ahmad Munir Che Muhamed, et al.
Journal of Food Science and Technology (2021)
DOI: 10.1007/s13197-021-05045-0
See this article

Development and validation of a rapid reversed-phase liquid chromatography method for CnAMP1 peptide quantification in human intestinal cell lines

Katya Anaya, Nadine Sus, Carlos Gadelha and Jan Frank
Amino Acids 51 (3) 407 (2019)
DOI: 10.1007/s00726-018-2675-7
See this article

Coconut Oil Extract Mitigates Testicular Injury Following Adjuvant Treatment with Antiretroviral Drugs

Oluwatosin O Ogedengbe, Ayoola I Jegede, Ismail O Onanuga, et al.
Toxicological Research 32 (4) 317 (2016)
DOI: 10.5487/TR.2016.32.4.317
See this article

Decimal reduction times of acid-adapted and non-adapted Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in young Cocos nucifera Linn. liquid endosperm

Alonzo A. Gabriel and Romelia U. Arellano
Food Control 37 21 (2014)
DOI: 10.1016/j.foodcont.2013.08.019
See this article

Encyclopedia of Applied Plant Sciences

P. Ding
Encyclopedia of Applied Plant Sciences 431 (2017)
DOI: 10.1016/B978-0-12-394807-6.00185-4
See this article

Application of ultraviolet-C radiation to inactivate acid-and-desiccation stressed Salmonella enterica in young and mature coconut liquid endosperm mix beverage

Alonzo A. Gabriel, Michael Louie C. Aguila and Kimberly Anne M. Tupe
Food Control 51 425 (2015)
DOI: 10.1016/j.foodcont.2014.12.007
See this article

Coconut water drink and the risk of hyperkalaemia in diabetes

MS Devgun
Practical Diabetes 33 (3) 87 (2016)
DOI: 10.1002/pdi.2009
See this article

Cellulase production using natural medium and its application on enzymatic hydrolysis of thermo chemically pretreated biomass

Shivani Sharma, Vinay Sharma and Arindam Kuila
3 Biotech 6 (2) (2016)
DOI: 10.1007/s13205-016-0465-z
See this article

Strontium Isopropoxide: A Highly Active Catalyst for the Ring‐Opening Polymerization of Lactide and Various Lactones

Damiano Bandelli, Christine Weber and Ulrich S. Schubert
Macromolecular Rapid Communications 40 (20) 1900306 (2019)
DOI: 10.1002/marc.201900306
See this article

Transport of Domestic and Wild Animal Ovaries: A Review of the Effects of Medium, Temperature, and Periods of Storage on Follicular Viability

Ricássio S. Barberino, José Roberto V. Silva, José Ricardo Figueiredo and Maria Helena T. Matos
Biopreservation and Biobanking 17 (1) 84 (2019)
DOI: 10.1089/bio.2018.0057
See this article

Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization

Fabiola De Marchi, Eugenio Aprea, Isabella Endrizzi, et al.
Food and Bioprocess Technology 8 (7) 1393 (2015)
DOI: 10.1007/s11947-015-1501-4
See this article

African Handbook of Climate Change Adaptation

M. O. Abioja and J. A. Abiona
African Handbook of Climate Change Adaptation 1 (2021)
DOI: 10.1007/978-3-030-42091-8_111-2
See this article

Reference organism selection for microwave atmospheric pressure plasma jet treatment of young coconut liquid endosperm

Alonzo A. Gabriel, Richard Paolo M. Aba, Daniel Joshua L. Tayamora, et al.
Food Control 69 74 (2016)
DOI: 10.1016/j.foodcont.2016.04.034
See this article

African Handbook of Climate Change Adaptation

M. O. Abioja and J. A. Abiona
African Handbook of Climate Change Adaptation 1 (2020)
DOI: 10.1007/978-3-030-42091-8_111-1
See this article

Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water

Pattrathip Rodsamran and Rungsinee Sothornvit
Food Hydrocolloids 79 243 (2018)
DOI: 10.1016/j.foodhyd.2017.12.037
See this article

2-Furaldehyde diethyl acetal from tender coconut water (Cocos nucifera) attenuates biofilm formation and quorum sensing-mediated virulence of Chromobacterium violaceum and Pseudomonas aeruginosa

Sivasamy Sethupathy, Chari Nithya and Shunmugiah Karutha Pandian
Biofouling 31 (9-10) 721 (2015)
DOI: 10.1080/08927014.2015.1102897
See this article

The physicochemical characteristics and anaerobic degradability of desiccated coconut industry waste water

H. N. Chanakya, Himanshu Kumar Khuntia, Niranjan Mukherjee, et al.
Environmental Monitoring and Assessment 187 (12) (2015)
DOI: 10.1007/s10661-015-4991-7
See this article

Potential of biofertilizers from selected Rhodopseudomonas palustris strains to assist rice (Oryza sativa L. subsp. indica) growth under salt stress and to reduce greenhouse gas emissions

Thanawan Kantha, Duangporn Kantachote and Nikkajit Klongdee
Annals of Microbiology 65 (4) 2109 (2015)
DOI: 10.1007/s13213-015-1049-6
See this article

Coconut water preservation and processing: a review

Alexia Prades, Manuel Dornier, Nafissatou Diop and Jean-Pierre Pain
Fruits 67 (3) 157 (2012)
DOI: 10.1051/fruits/2012009
See this article

Ultrasonic evaluation of coconut water shear viscosity

Didier Laux, Olivier Gibert, Jean-Yves Ferrandis, Marc Valente and Alexia Prades
Journal of Food Engineering 126 62 (2014)
DOI: 10.1016/j.jfoodeng.2013.11.007
See this article

Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis

Alexia Prades, Rebecca Rachel Ablan Assa, Manuel Dornier, Jean-Pierre Pain and Renaud Boulanger
Journal of the Science of Food and Agriculture 92 (12) 2471 (2012)
DOI: 10.1002/jsfa.5655
See this article

Anionic Antimicrobial and Anticancer Peptides from Plants

Saurabh Prabhu, Sarah R. Dennison, Bob Lea, et al.
Critical Reviews in Plant Sciences 32 (5) 303 (2013)
DOI: 10.1080/07352689.2013.773238
See this article

Asymbiotic seed germination, in vitro seedling development, and symbiotic acclimatization of the Mexican threatened orchid Stanhopea tigrina

Luis J. Castillo-Pérez, Domingo Martínez-Soto, Javier Fortanelli-Martínez and Candy Carranza-Álvarez
Plant Cell, Tissue and Organ Culture (PCTOC) 146 (2) 249 (2021)
DOI: 10.1007/s11240-021-02064-9
See this article

Efficient protocol for in vitro propagation of Laelia rubescens Lindl. from asymbiotic seed germination

Alberto Mayo-Mosqueda, Luis F. Maceda-López, Silvia B. Andrade-Canto, et al.
South African Journal of Botany 133 264 (2020)
DOI: 10.1016/j.sajb.2020.07.030
See this article

Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology

S. Beristaín-Bauza, A. Martínez-Niño, A.P. Ramírez-González, et al.
Food Control 92 312 (2018)
DOI: 10.1016/j.foodcont.2018.05.010
See this article

Accelerating the Morphogenetic Cycle of the Viral Vector Aedes aegypti Larvae for Faster Larvicidal Bioassays

José Domingos Fontana, Rafael Lopes Ferreira, Tatiana Zuccolotto, et al.
BioMed Research International 2020 1 (2020)
DOI: 10.1155/2020/7405421
See this article

Cyclodextrin-promoted energy transfer for broadly applicable small-molecule detection

Nicole Serio, Chitapom Chanthalyma, Lindsey Prignano and Mindy Levine
Supramolecular Chemistry 26 (10-12) 714 (2014)
DOI: 10.1080/10610278.2013.860226
See this article

Ergogenic Attributes of Young and Mature Coconut (Cocos nucifera L.) Water Based on Physical Properties, Sugars and Electrolytes Contents

Hani Hafeeza Halim, Elfy Williams Dee, Mohd Sabri Pak Dek, et al.
International Journal of Food Properties 21 (1) 2378 (2018)
DOI: 10.1080/10942912.2018.1522329
See this article

Effect of UV-C light on Lactobacillus rhamnosus , Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect

C.E. Ochoa-Velasco, M.C. Díaz-Lima, R. Ávila-Sosa, et al.
Journal of Food Engineering 223 255 (2018)
DOI: 10.1016/j.jfoodeng.2017.10.010
See this article

Phytochemical Profiling, GC-MS Analysis and α-Amylase Inhibitory Potential of Ethanolic Extract of Cocos nucifera Linn. Endocarp

Rajeev Kumar Singla and Ashok Kumar Dubey
Endocrine, Metabolic & Immune Disorders - Drug Targets 19 (4) 419 (2019)
DOI: 10.2174/1871530319666181128100206
See this article

Ozone and plasma processing effect on green coconut water

Elaine Porto, Elenilson G. Alves Filho, Lorena Mara A. Silva, et al.
Food Research International 109000 (2020)
DOI: 10.1016/j.foodres.2020.109000
See this article

Phytochemical compounds, antioxidant activity and non-enzymatic browning of sugars extracted from the water of immature coconut (Cocos nucifera L.)

L.A. Akpro, G.A. Gbogouri, B.R. Konan, et al.
Scientific African 6 e00123 (2019)
DOI: 10.1016/j.sciaf.2019.e00123
See this article

Young coconut water ameliorates depression via modulation of neurotransmitters: possible mechanism of action

Sadia Saleem Rao and Rahila Najam
Metabolic Brain Disease 31 (5) 1165 (2016)
DOI: 10.1007/s11011-016-9866-2
See this article

Application of Engineered Bacteriophage T7 in the Detection of Bacteria in Food Matrices

Nicharee Wisuthiphaet, Xu Yang, Glenn M. Young and Nitin Nitin
Frontiers in Microbiology 12 (2021)
DOI: 10.3389/fmicb.2021.691003
See this article

Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)

Pedro E.D. Augusto, Raquel Ibarz, Alfonso Garvín and Albert Ibarz
Food Research International 74 151 (2015)
DOI: 10.1016/j.foodres.2015.04.046
See this article

Melt rheological studies of polypropylene filled with coconut water treated and untreated fly ash

S. Radhakrishnan, M. B. Kulkarni, Nikesh Samarth and P. A. Mahanwar
Journal of Applied Polymer Science 133 (36) (2016)
DOI: 10.1002/app.43900
See this article

Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics

Paul I.C. Richardson, Howbeer Muhamadali, David I. Ellis and Royston Goodacre
Food Chemistry 272 157 (2019)
DOI: 10.1016/j.foodchem.2018.08.038
See this article

Effect of cross- and self-pollination on 2-acetyl-1-pyroline content and other fruit characteristics of aromatic coconut (Cocos nucifera Linn.)

V. Luckanatinvong and J. Siriphanich
Acta Horticulturae (1208) 429 (2018)
DOI: 10.17660/ActaHortic.2018.1208.59
See this article

Facile synthesis and characterisation of green luminescent carbon nanodots prepared from tender coconut water using the acid‐assisted ultrasonic route

Preethi Manoharan, Sathish Chander Dhanabalan, Muthulakshmi Alagan, et al.
Micro & Nano Letters 15 (13) 920 (2020)
DOI: 10.1049/mnl.2020.0101
See this article

Aroma compound profile of mature coconut water from tall variety through thermal treatment

Zuraidah Nasution, Wannee Jirapakkul and Yaowapa Lorjaroenphon
Journal of Food Measurement and Characterization 13 (1) 277 (2019)
DOI: 10.1007/s11694-018-9942-x
See this article

Effects of ohmic pasteurization of coconut water on polyphenol oxidase and peroxidase inactivation and pink discoloration prevention

Kobsak Kanjanapongkul and Veraya Baibua
Journal of Food Engineering 292 110268 (2021)
DOI: 10.1016/j.jfoodeng.2020.110268
See this article

Synergistic effect of thermosonication to reduce enzymatic activity in coconut water

Mariana de Matos Ribeiro, Vasilis P. Valdramidis, Cleiton Antônio Nunes and Vanessa Rios de Souza
Innovative Food Science & Emerging Technologies 41 404 (2017)
DOI: 10.1016/j.ifset.2017.04.013
See this article

Resource recovery from bio-based production processes in developing Asia

Duleeka Sandamali Gunarathne, Isuru A. Udugama, Sanjivani Jayawardena, et al.
Sustainable Production and Consumption 17 196 (2019)
DOI: 10.1016/j.spc.2018.11.008
See this article

Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages

Busarakorn Mahayothee, Intira Koomyart, Pramote Khuwijitjaru, et al.
International Journal of Food Properties 19 (9) 2041 (2016)
DOI: 10.1080/10942912.2015.1099042
See this article

In vivo studies on the ameliorative effect of coconut water against carbon tetrachloride induced toxicity in rats

Ifeanyichukwu Elekwa, Victor Chibueze Ude, Okezie Emmanuel, Victor Obioma Amachaghi and Eziuche Amadike Ugbogu
Biomarkers 26 (6) 570 (2021)
DOI: 10.1080/1354750X.2021.1946848
See this article

Investigation of the conditions for selenium determination by photochemical vapor generation coupled to graphite furnace atomic absorption spectrometry

Mariana da Luz Potes, Flávio Venâncio Nakadi, Carla Fernanda Grasel Frois, Maria Goreti Rodrigues Vale and Márcia Messias da Silva
Microchemical Journal 147 324 (2019)
DOI: 10.1016/j.microc.2019.03.053
See this article

Pertinence of nutriments for a stalwart body

Rajwinder Kaur, Ankita Sood, Muskan Kanotra, Sandeep Arora, Vetriselvan Subramaniyan, Saurabh Bhatia, Ahmed Al-Harrasi, Lotfi Aleya and Tapan Behl
Environmental Science and Pollution Research 28 (39) 54531 (2021)
DOI: 10.1007/s11356-021-16060-1
See this article

Tuning of physical properties of multifunctional Mg-Zn spinel ferrite nanocrystals: a comparative investigations manufactured via conventional ceramic versus green approach sol-gel combustion route

Pankaj P Khirade, Apparao R Chavan, Sandeep B Somvanshi, Jitendra S Kounsalye and K M Jadhav
Materials Research Express 7 (11) 116102 (2020)
DOI: 10.1088/2053-1591/abca6c
See this article

Optimization of factors influencing in vitro immature seed germination in Chionanthus retusus

Khin Yae Kyi Tar, Aung Htay Naing, Trinh Ngoc Ai, Mi Young Chung and Chang Kil Kim
Journal of Plant Biotechnology 45 (4) 347 (2018)
DOI: 10.5010/JPB.2018.45.4.347
See this article

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Mamta Thakur, Kirty Pant and Vikas Nanda
Antioxidants in Vegetables and Nuts - Properties and Health Benefits 357 (2020)
DOI: 10.1007/978-981-15-7470-2_19
See this article

Enhanced photocatalytic dye degradation and antibacterial activity of biosynthesized ZnO-NPs using curry leaves extract with coconut water

M. Satheshkumar, B. Anand, A. Muthuvel, et al.
Nanotechnology for Environmental Engineering 5 (3) (2020)
DOI: 10.1007/s41204-020-00093-x
See this article

Catalytic production of levulinic acid from matured coconut water

F Ismail, N A Rahman and F Esa
IOP Conference Series: Materials Science and Engineering 702 (1) 012010 (2019)
DOI: 10.1088/1757-899X/702/1/012010
See this article

PHYSICO-CHEMICAL CHARACTERIZATION OF COCONUT ECOTYPES IN BENIN COASTAL ZONE

Ulysse Ayihaou Daa-Kpode, Patrice Hodonou Avogbe, Gustave Djedatin, Daniel Datchiglo, Aristide Bakpe, Edmond Sacla Aide, Kolawolé Valère Salako, Farid Baba Moussa and Kifouli Adeoti
International Journal of Research -GRANTHAALAYAH 9 (8) 215 (2021)
DOI: 10.29121/granthaalayah.v9.i8.2021.4168
See this article

Physichochemical properties of Kebumen Entog Dwarf coconut

I Maskromo, S Karouw, D S Pandin, W M Mahayu, B Santosa and J C Alouw
IOP Conference Series: Earth and Environmental Science 418 (1) 012037 (2020)
DOI: 10.1088/1755-1315/418/1/012037
See this article

The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water

Errol V. Raghubeer, Bick Ngoc Phan, Emmanuel Onuoha, et al.
International Journal of Food Microbiology 331 108697 (2020)
DOI: 10.1016/j.ijfoodmicro.2020.108697
See this article

Nutritional assessment study and role of green silver nanoparticles in shelf-life of coconut endosperm to develop as functional food

Kunal Biswas, Yugal Kishore Mohanta, Vijay B. Kumar, Abeer Hashem, Elsayed Fathi Abd_Allah, Dambarudhar Mohanta and Tapan Kumar Mohanta
Saudi Journal of Biological Sciences 27 (5) 1280 (2020)
DOI: 10.1016/j.sjbs.2020.01.011
See this article

Flux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut water

Archana G. Lamdande, Rochak Mittal and Raghavarao K.S.M.S.
Innovative Food Science & Emerging Technologies 61 102312 (2020)
DOI: 10.1016/j.ifset.2020.102312
See this article

Microwave heating effect on total phenolics and antioxidant activity of green and mature coconut water

Abraham Jesús Arzeta-Ríos, Diana Guerra-Ramírez, Benito Reyes-Trejo, Ma. Carmen Ybarra-Moncada and Holber Zuleta-Prada
International Journal of Food Engineering (2020)
DOI: 10.1515/ijfe-2019-0378
See this article

Response of macropropagation of plantain (Musa AAB) to hormonal and mechanical corm manipulation

J. Opata, P.-F. Melichar, E. Opoku, M. Hegele, S. Hegele, B.M. Dzomeku, S.K. Darkey and J.N. Wünsche
Acta Horticulturae (1327) 335 (2021)
DOI: 10.17660/ActaHortic.2021.1327.45
See this article

Authenticity and the Potability of Coconut Water - a Critical Review

D Thorburn Burns, E -L Johnston and Michael J Walker
Journal of AOAC INTERNATIONAL 103 (3) 800 (2020)
DOI: 10.1093/jaocint/qsz008
See this article

Natural Oral Care in Dental Therapy

Navneet Kishore and Akhilesh Kumar Verma
Natural Oral Care in Dental Therapy 271 (2020)
DOI: 10.1002/9781119618973.ch17
See this article

Integrated approach for textile industry wastewater for efficient hydrogen production and treatment through solar PV electrolysis

Atin K. Pathak, Richa Kothari, V.V. Tyagi and Sanjeev Anand
International Journal of Hydrogen Energy 45 (48) 25768 (2020)
DOI: 10.1016/j.ijhydene.2020.03.079
See this article

Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endosperm

Rodney J. Feliciano, Emil Emmanuel C. Estilo, Hiroyuki Nakano and Alonzo A. Gabriel
International Journal of Food Microbiology 290 170 (2019)
DOI: 10.1016/j.ijfoodmicro.2018.10.012
See this article

Nutritional and metabolomics characterization of the coconut water at different nut developmental stages

Mukund Kumar, Shashank Sagar Saini, Pawan Kumar Agrawal, Partha Roy and Debabrata Sircar
Journal of Food Composition and Analysis 96 103738 (2021)
DOI: 10.1016/j.jfca.2020.103738
See this article

Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR

Aline G. Cunha, Elenilson G. Alves Filho, Lorena Mara A. Silva, Paulo Riceli V. Ribeiro, Tigressa Helena S. Rodrigues, Edy S. de Brito and Maria Raquel A. de Miranda
Food Chemistry 324 126874 (2020)
DOI: 10.1016/j.foodchem.2020.126874
See this article

Anti-cataract effects of coconut water in vivo and in vitro

Xiaohua Zhang, Li Peng, Yanan Dai, Qing Xie, Peipei Wu, Minhua Chen and Caixia Liu
Biomedicine & Pharmacotherapy 143 112032 (2021)
DOI: 10.1016/j.biopha.2021.112032
See this article

The Effects Of Sodium Hydroxide Concentrations on Synthesis Of Carboxymethyl Cellulose From Bacterial Cellulosa

Nurfajriani, A. N Pulungan, M Yusuf, M. D Tampubolon and N. Bukit
Journal of Physics: Conference Series 1485 (1) 012055 (2020)
DOI: 10.1088/1742-6596/1485/1/012055
See this article

Exploring the Nutrition and Health Benefits of Functional Foods

John H. Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley and Judith Kanensi Okoth
Advances in Environmental Engineering and Green Technologies, Exploring the Nutrition and Health Benefits of Functional Foods 320 (2017)
DOI: 10.4018/978-1-5225-0591-4.ch015
See this article

Rapid detection of Escherichia coli in beverages using genetically engineered bacteriophage T7

Nicharee Wisuthiphaet, Xu Yang, Glenn M. Young and Nitin Nitin
AMB Express 9 (1) (2019)
DOI: 10.1186/s13568-019-0776-7
See this article

Macropropagation of plantain (Musa AAB): Responses to hormonal and mechanical corm manipulation

J. Opata, P.-F. Melichar, M. Hegele, et al.
Fruits 75 (3) 123 (2020)
DOI: 10.17660/th2020/75.3.4
See this article

Nanostructured LiFe5O8 by a Biogenic Method for Applications from Electronics to Medicine

Silvia Soreto Teixeira, Manuel P. F. Graça, José Lucas, et al.
Nanomaterials 11 (1) 193 (2021)
DOI: 10.3390/nano11010193
See this article

The Effect of Coconut Water on Adipocyte Differentiation and Lipid Accumulation in 3T3-L1 Cells

Zuraidah NASUTION, Wannee JIRAPAKKUL, Kullanart TONGKHAO and Wasaporn CHANPUT
Journal of Nutritional Science and Vitaminology 66 (Supplement) S343 (2020)
DOI: 10.3177/jnsv.66.S343
See this article

Inactivation kinetic of selected pathogens of coconut water by dimethyl dicarbonate and microbial shelf life during cold storage

Isara Vongluanngam, Nidhiprabha Tocharoenvanith and Kitipong Assatarakul
Journal of Food Processing and Preservation 45 (3) (2021)
DOI: 10.1111/jfpp.15229
See this article

John H. Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley and Judith Kanensi Okoth
268 (2020)
DOI: 10.4018/978-1-7998-3019-1.ch015
See this article

Application of raw starch degrading enzyme from Laceyella sacchari LP175 for development of bacterial cellulose fermentation using colored rice as substrate

Sirilak Noree, Chantanan Tongdang, Kanaporn Sujarit, et al.
3 Biotech 11 (3) (2021)
DOI: 10.1007/s13205-021-02673-3
See this article

Visible-Light-Responsive Photocatalytic Activity Significantly Enhanced by Active [VZn+VO+] Defects in Self-Assembled ZnO Nanoparticles

Nilson S. Ferreira, José M. Sasaki, Romualdo S. Silva JR, John M. Attah-Baah and Marcelo A. Macêdo
Inorganic Chemistry 60 (7) 4475 (2021)
DOI: 10.1021/acs.inorgchem.0c03327
See this article

Ring-opening (co)polymerization of six-membered substituted δ-valerolactones with alkali metal alkoxides

Valérie Hardouin Duparc, Rama M. Shakaroun, Martine Slawinski, Jean-François Carpentier and Sophie M. Guillaume
European Polymer Journal 134 109858 (2020)
DOI: 10.1016/j.eurpolymj.2020.109858
See this article

Biocatalytic reduction of 5-hydroxymethylfurfural to 2,5-furandimethanol using coconut (Cocos nucifera L.) water

Ananda S. Amarasekara, Cristian D. Gutierrez Reyes and Rocio Garcia Obregon
Biocatalysis and Agricultural Biotechnology 24 101551 (2020)
DOI: 10.1016/j.bcab.2020.101551
See this article

Attenuated Total Reflectance-Fourier transform infrared spectroscopy coupled with chemometrics for the rapid detection of coconut water adulteration

Thomas A. Teklemariam, John Moisey and Jason Gotera
Food Chemistry 355 129616 (2021)
DOI: 10.1016/j.foodchem.2021.129616
See this article

M. O. Abioja and J. A. Abiona
275 (2021)
DOI: 10.1007/978-3-030-45106-6_111
See this article

Production and investigation of the physico-chemical properties of MEL-A from glycerol and coconut water

Chandraprasad Madihalli, Harshal Sudhakar and Mukesh Doble
World Journal of Microbiology and Biotechnology 36 (6) (2020)
DOI: 10.1007/s11274-020-02857-8
See this article

A Mixed Case Report of Long-Term Management of Ascites and Anasarca From Liver Disease on a Remote Pacific Island

Alexander B. Merkle and James H. Winegarner
Wilderness & Environmental Medicine 32 (2) 230 (2021)
DOI: 10.1016/j.wem.2021.01.013
See this article

Research opportunities on the coconut (Cocos nucifera L.) using new technologies

Islas-Flores Ignacio and Tzec-Simá Miguel
South African Journal of Botany 141 414 (2021)
DOI: 10.1016/j.sajb.2021.05.030
See this article

Previous stress exposures influence subsequent UV-C resistance of Salmonella enterica in coconut liquid endosperm

Emil Emmanuel C. Estilo and Alonzo A. Gabriel
LWT 86 139 (2017)
DOI: 10.1016/j.lwt.2017.07.061
See this article

Microbiological feasibility of microwave processing of coconut water

Raquel O.M. Pinto, Renata B. do Nascimento, Luiz Alberto Jermolovicius, Cynthia Jurkiewicz, Jorge A.W. Gut, Uelinton Manoel Pinto and Mariza Landgraf
LWT 145 111344 (2021)
DOI: 10.1016/j.lwt.2021.111344
See this article

Sterilization of coconut milk in flexible packages via ohmic-assisted thermal sterilizer

Chavis Tiravibulsin, Yaowapa Lorjaroenphon, Pathima Udompijitkul and Pitiya Kamonpatana
LWT 147 111552 (2021)
DOI: 10.1016/j.lwt.2021.111552
See this article

Effect of temperature on thermal denaturation of skimmed coconut milk to produce a new product, coconut water

Phiraiwan Jermwongruttanachai, Siwalak Pathaveerat and Sirinad Noypitak
Journal of Food Processing and Preservation (2021)
DOI: 10.1111/jfpp.16046
See this article

Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink

Orietta Segura-Badilla, Martín Lazcano-Hernández, Ashuin Kammar-García, Obdulia Vera-López, Patricia Aguilar-Alonso, Joaquín Ramírez-Calixto and Addí Rhode Navarro-Cruz
Heliyon 6 (3) e03653 (2020)
DOI: 10.1016/j.heliyon.2020.e03653
See this article

Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water

Jilin Wu, Haiming Chen, Wenxue Chen, Qiuping Zhong, Ming Zhang and Weijun Chen
Ultrasonics Sonochemistry 79 105780 (2021)
DOI: 10.1016/j.ultsonch.2021.105780
See this article

Investigation of thermophysical and mechanical properties of board produced from coconut (Cocos nucifera) leaflet

Ubong Williams Robert, Sunday Edet Etuk, Okechukwu Ebuka Agbasi, Grace Peter Umoren and Namdie Joseph Inyang
Environmental Technology & Innovation 24 101869 (2021)
DOI: 10.1016/j.eti.2021.101869
See this article

Growth and production of white oyster mushroom (Pleurotus ostreatus) by adding coconut water to agricultural waste as a carbon source media

Rahmat, Iradhatullah Rahim, Muh. Ikbal Putera and Laode Asrul
IOP Conference Series: Earth and Environmental Science 575 (1) 012090 (2020)
DOI: 10.1088/1755-1315/575/1/012090
See this article

Potato tuber (Solanum tuberosum L.) formation due to the application of different concentrations of coconut water in in-vitro

R Sembiring, M Hayati and E Kesumawti
IOP Conference Series: Earth and Environmental Science 711 (1) 012021 (2021)
DOI: 10.1088/1755-1315/711/1/012021
See this article