Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil

Mehdi Hosseinifarahi, Mohsen Radi, Leila Taghipour, Hamdolah Zafarzadeh, Froud Bagheri and Pedram Assar
Journal of Food Measurement and Characterization 17 (5) 4661 (2023)

Changes in the crystal morphology, chemical composition and key gene expression of 'Suichuan' kumquat cuticular waxes after hot water dipping

Li Yang, Li Qiu, Dechun Liu, Liuqing Kuang, Wei Hu and Yong Liu
Scientia Horticulturae 293 110753 (2022)

Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. ‘Sweetheart’

Erdinc Bal, Ali İzzet Torçuk and Cengiz Özer
Erwerbs-Obstbau 64 (2) 127 (2022)

Farklı Lokasyonlarda Yetiştirilen Kirazların (Prunus cerasus) Bazı Fizikokimyasal Özellikleri ve Aroma Bileşenlerinin Belirlenmesi

Özden İLHAN and Nevzat ARTIK
European Journal of Science and Technology (2021)

Effects of different rain shelter coverings on volatile organic compounds in mature fruit and postharvest quality of sweet cherry

Huimin Zhang, Kai Tu, Zhilang Qiu, Zhuang Wen, Quan Li and Xiaopeng Wen
CyTA - Journal of Food 19 (1) 465 (2021)

Preservation of strawberry fruit with an Aloe vera gel and basil ( Ocimum basilicum ) essential oil coating at ambient temperature

Leila Mohammadi, Fumina Tanaka and Fumihiko Tanaka
Journal of Food Processing and Preservation 45 (10) (2021)

Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange

Chunpeng Wan, İbrahim Kahramanoğlu, Jinyin Chen, Zengyu Gan and Chuying Chen
Plants 9 (2) 170 (2020)

Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping

İbrahim Kahramanoğlu, Chuying Chen, Yao Chen, et al.
Journal of Food Quality 2020 1 (2020)

Effects of Post-Harvest UV-C and Hot Water Treatments on Quality Attributes of ‘0900 Ziraat’ Cherries throughout the Cold Storage in Modified Atmosphere Packages

Türk Tarım ve Doğa Bilimleri Dergisi 5 (4) 634 (2018)

Effects of acetic acid vapour on the microbial status of ‘Merchant’ and ‘Oktavia’ sweet cherries (Prunus avium L.)

Karin Hassenberg, Felix Schuhmann, Christian Ulrichs, Werner B. Herppich and Susanne Huyskens-Keil
Food Control 90 422 (2018)

The effect of postharvest storage temperature on sweet cherry (Prunus avium L.) phenolic metabolism and colour development

Georgios Tsaniklidis, Mina Kafkaletou, Costas Delis and Eleni Tsantili
Scientia Horticulturae 225 751 (2017)

Molecular characterisation and expression analysis of a sHSP gene involved in heat shock treatment-induced chilling tolerance in highbush blueberry fruit

Wenjun Shi, Shuchai Su, Binbin Li, et al.
The Journal of Horticultural Science and Biotechnology 92 (5) 455 (2017)

Effect of carboxymethyl cellulose coating enriched with clove oil on postharvest quality of ‘Xinyu’ mandarin oranges

Chu-Ying Chen, Jia-Peng Zheng, Chun-Peng Wan, Ming Chen and Jin-Yin Chen
Fruits 71 (5) 319 (2016)