Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Physicochemical properties, nutritional value, and sensory attributes of a nectar developed using date palm puree and spirulina

Moneera O. Aljobair, Najla A. Albaridi, Amal N. Alkuraieef and Nora M. AlKehayez
International Journal of Food Properties 24 (1) 845 (2021)

Effects of β-glucosidase on the aroma characteristics of flat peach juice as assessed by descriptive sensory analysis and gas chromatography and compared by partial least squares regression

Honglei Tian, Peng Wang, Ping Zhan, Hanyan Yan, Wenjie Zhou and Fang Zhang
LWT - Food Science and Technology 82 113 (2017)

Fruit quality evaluation of affirmed and local loquat (Eriobotrya japonica Lindl) cultivars using instrumental and sensory analyses

Vittorio Farina, Giuseppe Gianguzzi and Agata Mazzaglia
Fruits 71 (2) 105 (2016)