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Cited article:

Sensory analysis of enzyme- and membrane-treated peach juices

Márcia M. Santin, Helen Treichel, Eunice Valduga, Lourdes M.C. Cabral, Marco Di Luccio

Fruits, 67 6 (2012) 451-461

Published online: 2012-10-26

DOI: https://doi.org/10.1051/fruits/2012041

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Effects of β-glucosidase on the aroma characteristics of flat peach juice as assessed by descriptive sensory analysis and gas chromatography and compared by partial least squares regression

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