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Cited article:

Sensory analysis of enzyme- and membrane-treated peach juices

Márcia M. Santin, Helen Treichel, Eunice Valduga, Lourdes M.C. Cabral, Marco Di Luccio

Fruits, 67 6 (2012) 451-461

Published online: 2012-10-26

DOI: https://doi.org/10.1051/fruits/2012041

This article has been cited by the following article(s):

Fruit quality evaluation of affirmed and local loquat (Eriobotrya japonica Lindl) cultivars using instrumental and sensory analyses

Vittorio Farina, Giuseppe Gianguzzi and Agata Mazzaglia
Fruits 71 (2) 105 (2016)
DOI: 10.1051/fruits/2015053
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Effects of β-glucosidase on the aroma characteristics of flat peach juice as assessed by descriptive sensory analysis and gas chromatography and compared by partial least squares regression

Honglei Tian, Peng Wang, Ping Zhan, et al.
LWT - Food Science and Technology 82 113 (2017)
DOI: 10.1016/j.lwt.2017.04.029
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