Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model

Nikoletta Solomakou, Aikaterini M. Drosaki, Kyriakos Kaderides, Ioannis Mourtzinos and Athanasia M. Goula
Sustainability 16 (3) 1289 (2024)

Integrated ESI-MS/MS and APCI-MS/MS based metabolomics reveal the effects of canning and storage on peach fruits

Jinlong Wu, Changwen Chen, Yong Li, Ke Cao, Xinwei Wang, Weichao Fang, Gengrui Zhu and Lirong Wang
Food Chemistry 430 137087 (2024)

Effect of high intensity ultrasound on main bioactive compounds, antioxidant capacity and color in orange juice

Ximena Brenes, María Guevara, Eric Wong, Carolina Cortés, Jessie Usaga and Carolina Rojas-Garbanzo
Food Science and Technology International 28 (8) 694 (2022)

Phytochemicals from the flowers of Prunus persica (L.) Batsch: Anti-adipogenic effect of mandelamide on 3T3-L1 preadipocytes

Dahae Lee, Ji-Young Kim, Yutong Qi, Sangsu Park, Hye Lim Lee, Noriko Yamabe, Hocheol Kim, Dae Sik Jang and Ki Sung Kang
Bioorganic & Medicinal Chemistry Letters 49 128326 (2021)

A comparative study of polyphenolic and amino acid profiles of commercial fruit beers

Diana K. Baigts-Allende, Alexa Pérez-Alva, Melissa A. Ramírez-Rodrigues, Adriana Palacios and Milena M. Ramírez-Rodrigues
Journal of Food Composition and Analysis 100 103921 (2021)

Extraction of bioactive compounds from buriti (Mauritia flexuosa L.) fruit by eco-friendly solvents: Chemical and functional characterization

Pedro Ivo P. Leite, Stella M.A.G. Barreto, Priscilla R. Freitas, Ana C.J. de Araújo, Cícera L.R. Paulo, Ray S. de Almeida, Cristiane F. de Assis, Carlos E.A. Padilha, Márcio Ferrari and Francisco C. de Sousa Junior
Sustainable Chemistry and Pharmacy 22 100489 (2021)

Addition of either gastric lipase or cholesterol esterase to improve both β-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps

Fabiane C. Petry and Adriana Z. Mercadante
Food Research International 137 109691 (2020)

Drying Optimisation to Obtain Carotenoid-Enriched Extracts from Industrial Peach Processing Waste (Pomace)

Stavros Lalas, Aggeliki Alibade, Eleni Bozinou and Dimitris P. Makris
Beverages 5 (3) 43 (2019)

Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review

Laura Inés Elvira-Torales, Javier García-Alonso and María Jesús Periago-Castón
Antioxidants 8 (7) 229 (2019)

Esterified carotenoids as new food components in cyanobacteria

Mariana Manzoni Maroneze, Eduardo Jacob-Lopes, Leila Queiroz Zepka, María Roca and Antonio Pérez-Gálvez
Food Chemistry 287 295 (2019)

Content of bioactive compounds in the peach kernels and their antioxidant, anti-hyperglycemic, anti-aging properties

Paulina Nowicka and Aneta Wojdyło
European Food Research and Technology 245 (5) 1123 (2019)

Carotenoid esters analysis and occurrence: What do we know so far?

Lilian R.B. Mariutti and Adriana Z. Mercadante
Archives of Biochemistry and Biophysics 648 36 (2018)

Carotenoid esters in foods - A review and practical directions on analysis and occurrence

Adriana Zerlotti Mercadante, Daniele B. Rodrigues, Fabiane C. Petry and Lilian Regina Barros Mariutti
Food Research International 99 830 (2017)

New Perspectives of Quantum Dots in the Food Field: Determination of β-Carotene in Tropical Fruit Juices and Food Supplements

J. Jiménez-López, J.L.M. Santos, P. Ortega-Barrales and A. Ruiz-Medina
Food Analytical Methods 10 (7) 2412 (2017)

Effect of thermal pasteurization and high pressure processing on bioactive properties in strawberry juice

Lenka Predná, Marta Habánová, Martina Gažarová, Andrea Mendelová, Miroslav Habán, Jorge Manuel Alexandre Saraiva and Rui Queirós
Potravinarstvo Slovak Journal of Food Sciences 10 (1) 537 (2016)

Carotenoid Composition and Changes in Sweet and Field Corn (Zea mays) During Kernel Development

Jiangfeng Song, Dajing Li, Niying Liu, Chunquan Liu, Meijuan He and Yuan Zhang
Cereal Chemistry 93 (4) 409 (2016)

Chemometric characterization of peach, nectarine and plum cultivars according to fruit phenolic content and antioxidant activity

Violeta Mitic, Marija Ilic, Marija Dimitrijevic, et al.
Fruits 71 (1) 57 (2016)