Araticum (Annona crassiflora Mart.) from the Brazilian Cerrado: chemical composition and bioactive compounds
Fruits, 68 2 (2013) 121-134
Published online: 2013-03-22
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats
Patrícia Felix Ávila, Angélica Pereira Todescato, Mylena de Melo Carolo dos Santos, Luiz Fernando Ramos, Isabella Caroline Menon, Michele Oliveira Carvalho, Maysa do Vale-Oliveira, Flávia Beatriz Custódio, Maria Beatriz Abreu Gloria, Bruno Martins Dala-Paula and Pollyanna Francielli de OliveiraFood Research International 175 113666 (2024)
https://doi.org/10.1016/j.foodres.2023.113666
Fruits of the Brazilian Cerrado are a potential alternative for food tourism and regional development
Bárbara Catarina Bastos de Freitas, Dianine Censon, Gabriela Fonsêca Leal, Romilda Ramos da Silva, Alex Fernando de Almeida, Claudia Cristina Auler do Amaral Santos, Thiago Lucas de Abreu-Lima, Rômulo Alves Morais and Glêndara Aparecida de Souza MartinsBrazilian Journal of Food Technology 27 (2024)
https://doi.org/10.1590/1981-6723.11723
Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond
Pollyanna Francielli de Oliveira, Patrícia Felix Ávila, Mylena de Melo Carolo dos Santos, Letícia Misuraca Meirelles, Luiz Fernando Ramos, Angélica Pereira Todescato, Maysa do Vale-Oliveira, Flávia Beatriz Custódio and Bruno Martins Dala-PaulaFood Research International 196 115055 (2024)
https://doi.org/10.1016/j.foodres.2024.115055
Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization
Maria Carolina Mesquita, Márcio Antônio Mendonça, Raquel Braz Assunção Botelho, Sandra Fernandes Arruda, Eliana dos Santos Leandro and Ghulam KhaliqPLOS ONE 19 (8) e0307640 (2024)
https://doi.org/10.1371/journal.pone.0307640
Dietary anti-inflammatory and anti-bacterial medicinal plants and its compounds in bovine mastitis associated impact on human life
Vinod Kumar Nelson, Mohana Vamsi Nuli, Saijyothi Ausali, Saurabh Gupta, Vaishnavi Sanga, Richa Mishra, Pavan kumar Jaini, Sudha Divya Madhuri Kallam, Hari Hara Sudhan, Vinyas Mayasa, Mosleh Mohammad Abomughaid, Abdulmajeed G. Almutary, Chitikela P. Pullaiah, Raghavendra Mitta and Niraj Kumar JhaMicrobial Pathogenesis 192 106687 (2024)
https://doi.org/10.1016/j.micpath.2024.106687
Araticum (Annona crassiflora Mart.): A critical review for the food industry
Rafael Fernandes Almeida, Isabela Ferreira Moreno, Ana Paula Oliveira Machado, Maria Angela A. Meireles, Lilian Karla Figueira da Silva and Eduardo Augusto Caldas BatistaFood Research International 184 114241 (2024)
https://doi.org/10.1016/j.foodres.2024.114241
Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)
Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, Glaucia Maria Pastore and Mario Roberto Marostica JuniorPlants 12 (7) 1536 (2023)
https://doi.org/10.3390/plants12071536
Distribuição geográfica potencial do araticum (Annona crassiflora)
Patrick Thomaz de Aquino MartinsCuadernos de Educación y Desarrollo 15 (2) 1831 (2023)
https://doi.org/10.55905/cuadv15n2-040
Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential
Luiza Coêlho Midlej, Sandra Fernandes Arruda, Maria Carolina Mesquita, Márcio Antônio Mendonça and Eliana dos Santos LeandroJournal of Functional Foods 111 105883 (2023)
https://doi.org/10.1016/j.jff.2023.105883
Unonopsis guatterioides: morphological and chemical characteristics of its fruits and seeds, and germination processes under experimental conditions
A. K. M. Oliveira, R. Matias and J. C. PinaBrazilian Journal of Biology 83 (2023)
https://doi.org/10.1590/1519-6984.269219
UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity
Henrique Silvano Arruda, Célio Fernando Figueiredo Angolini, Marcos Nogueira Eberlin, Glaucia Maria Pastore and Mario Roberto Marostica JuniorFoods 12 (18) 3456 (2023)
https://doi.org/10.3390/foods12183456
Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers
Henrique Silvano Arruda, Eric Keven Silva, Glaucia Maria Pastore and Mario Roberto Marostica JuniorFoods 12 (13) 2595 (2023)
https://doi.org/10.3390/foods12132595
Phytochemical Analysis of the Fruit Pulp Extracts from Annona crassiflora Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities
Natale Cristine C. Carvalho, Odair S. Monteiro, Claudia Q. da Rocha, Giovanna B. Longato, Robert E. Smith, Joyce Kelly R. da Silva and José Guilherme S. MaiaFoods 11 (14) 2079 (2022)
https://doi.org/10.3390/foods11142079
An Integrative Approach to the Flavonoid Profile in Some Plants’ Parts of the Annona Genus
Ana Luiza Coeli Cruz Ramos, Ana Carolina do Carmo Mazzinghy, Vinícius Tadeu da Veiga Correia, Bruna Vieira Nunes, Lucas Victor Ribeiro, Viviane Dias Medeiros Silva, Reginaldo Ferreira Weichert, Ana Cardoso Clemente Filha Ferreira de Paula, Isabel Maria Nunes de Sousa, Ricardo Manuel de Seixas Boavida Ferreira, Paula Batista-Santos, Raquel Linhares Bello de Araújo and Júlio Onésio Ferreira MeloPlants 11 (21) 2855 (2022)
https://doi.org/10.3390/plants11212855
Life history patterns of coleopteran pollinators of Annona crassiflora Mart. in the Brazilian Cerrado
Fábio Pinheiro Saravy, Marinez Isaac Marques and Karl-L. SchuchmannJournal of Natural History 56 (9-12) 743 (2022)
https://doi.org/10.1080/00222933.2022.2093141
Physicochemical Properties and Effects of Fruit Pulps from the Amazon Biome on Physiological Parameters in Rats
Fernanda Rosan Fortunato Seixas, Bruna Kempfer Bassoli, Lara Borghi Virgolin, Laís Chancare Garcia and Natália Soares JanzanttiNutrients 13 (5) 1484 (2021)
https://doi.org/10.3390/nu13051484
Impact of Drought and Flooding on Alkaloid Production in Annona crassiflora Mart
Ana Beatriz Marques Honório, Iván De-la-Cruz-Chacón, Mariano Martínez-Vázquez, Magali Ribeiro da Silva, Felipe Girotto Campos, Bruna Cavinatti Martin, Gustavo Cabral da Silva, Carmen Sílvia Fernandes Boaro and Gisela FerreiraHorticulturae 7 (10) 414 (2021)
https://doi.org/10.3390/horticulturae7100414
Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais
Amanda Laís Alves Almeida Nascimento, Igor Viana Brandi, Carla Adriana Ferreira Durães, et al.Brazilian Journal of Food Technology 23 (2020)
https://doi.org/10.1590/1981-6723.29619
Anxiolytic and antidepressant-like effects of Annona coriacea (Mart.) and caffeic acid in mice
Álefe Brito Monteiro, Cristina Kelly de Souza Rodrigues, Emmily Petícia do Nascimento, Valterlúcio dos Santos Sales, Gyllyandeson de Araújo Delmondes, Maria Haiele Nogueira da Costa, Victor Afonso Pereira de Oliveira, Luis Pereira de Morais, Aline Augusti Boligon, Roseli Barbosa, José Galberto Martins da Costa, Irwin Rose Alencar de Menezes, Cícero Francisco Bezerra Felipe and Marta Regina KerntopfFood and Chemical Toxicology 136 111049 (2020)
https://doi.org/10.1016/j.fct.2019.111049
Antioxidant, antiproliferative and healing properties of araticum (Annona crassiflora Mart.) peel and seed
Lívia Garcia Prado, Henrique Silvano Arruda, Nayara Macêdo Peixoto Araujo, Lucia Elaine de Oliveira Braga, Thais Petrochelli Banzato, Gustavo Araujo Pereira, Mariana Cecchetto Figueiredo, Ana Lúcia Tasca Gois Ruiz, Marcos Nogueira Eberlin, João Ernesto de Carvalho, Débora Barbosa Vendramini-Costa and Glaucia Maria PastoreFood Research International 133 109168 (2020)
https://doi.org/10.1016/j.foodres.2020.109168
Preparation and characterization of a novel mountain soursop seeds powder adsorbent and its application for the removal of crystal violet and methylene blue from aqueous solutions
Xuening Pang, Lotfi Sellaoui, Dison Franco, et al.Chemical Engineering Journal 391 123617 (2020)
https://doi.org/10.1016/j.cej.2019.123617
Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research
Nayane Teixeira, Jean C.S. Melo, Luiz F. Batista, et al.Food Research International 119 325 (2019)
https://doi.org/10.1016/j.foodres.2019.01.058
Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review
Henrique Silvano Arruda and Glaucia Maria PastoreFood Research International 123 450 (2019)
https://doi.org/10.1016/j.foodres.2019.05.011
Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS
Henrique Silvano Arruda, Gustavo Araujo Pereira, Damila Rodrigues de Morais, Marcos Nogueira Eberlin and Glaucia Maria PastoreFood Chemistry 245 738 (2018)
https://doi.org/10.1016/j.foodchem.2017.11.120
Chemical composition of Brazilian chia seeds grown in different places
Bárbara Pereira da Silva, Pamella Cristine Anunciação, Jessika Camila da Silva Matyelka, et al.Food Chemistry 221 1709 (2017)
https://doi.org/10.1016/j.foodchem.2016.10.115
Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology
Henrique Silvano Arruda, Gustavo Araujo Pereira and Glaucia Maria PastoreFood Analytical Methods 10 (1) 100 (2017)
https://doi.org/10.1007/s12161-016-0554-y
Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.)
Henrique Silvano Arruda, Gustavo Araujo Pereira and Glaucia Maria PastoreLWT - Food Science and Technology 76 278 (2017)
https://doi.org/10.1016/j.lwt.2016.05.017
Application of inulin in thin-layer drying process of araticum (Annona crassiflora) pulp
Diego Alvarenga Botrel, Istefane Cristina Borges Rodrigues, Hugo Junior Barboza de Souza and Regiane Victória de Barros FernandesLWT - Food Science and Technology 69 32 (2016)
https://doi.org/10.1016/j.lwt.2016.01.018
Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.)
Henrique Silvano Arruda, Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes and Martha Elisa Ferreira de AlmeidaBrazilian Journal of Food Technology 19 (2016)
https://doi.org/10.1590/1981-6723.10515
Influência do branqueamento, pasteurização e congelamento nas características físico-químicas, nos carotenoides e no valor de vitamina A de polpa de araticum (Annona crassiflora Mart.)
Letícia Linhares Silva, Leandro de Morais Cardoso and Helena Maria Pinheiro-Sant’anaRevista do Instituto Adolfo Lutz 74 (1) 30 (2015)
https://doi.org/10.53393/rial.2015.v74.33383
‘Melão croá’ (Sicana sphaerica Vell.) and ‘maracujina’ (Sicana odorifera Naud.): chemical composition, carotenoids, vitamins and minerals in native fruits from the Brazilian Atlantic forest
Galdino Xavier de Paula Filho, Tibério Fontenelle Barreira, Soraia Silva Pinheiro, et al.Fruits 70 (6) 341 (2015)
https://doi.org/10.1051/fruits/2015035
Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins
Fabiana R. Hamacek, Hércia S.D. Martino and Helena M. Pinheiro-Sant’AnaFruits 69 (6) 459 (2014)
https://doi.org/10.1051/fruits/2014032
Mangaba (Hancornia speciosaGomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins
Leandro de Morais Cardoso, Bárbara de Lazzari Reis, Daniela da Silva Oliveira and Helena Maria Pinheiro-Sant’AnaFruits 69 (2) 89 (2014)
https://doi.org/10.1051/fruits/2013105
‘Jatobá do cerrado’ (Hymenaea stigonocarpa): chemical composition, carotenoids and vitamins in an exotic fruit from the Brazilian Savannah
Leandro de Morais Cardoso, Sabrina de Freitas Bedetti, Sônia Machado Rocha Ribeiro, Elizabethe Adriana Esteves and Helena Maria Pinheiro-Sant’anaFruits 68 (2) 95 (2013)
https://doi.org/10.1051/fruits/2013056
‘Araçá of Cerrado’ from the Brazilian Savannah: physical characteristics, chemical composition, and content of carotenoids and vitamins
Fabiana Rossi Hamacek, Priscila Rossini Gomes Santos, Leandro De Morais Cardoso, Sônia Machado Rocha Ribeiro and Helena Maria Pinheiro-Sant’AnaFruits 68 (6) 467 (2013)
https://doi.org/10.1051/fruits/2013095
Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasilienseCamb.) from the Brazilian Savannah
Leandro de Morais Cardoso, Bárbara De Lazzari Reis, Fabiana Rossi Hamacek and Helena Maria Pinheiro Sant’anaFruits 68 (1) 3 (2013)
https://doi.org/10.1051/fruits/2012047
Nutritional composition of tamarind (Tamarindus indicaL.) from the Cerrado of Minas Gerais, Brazil
Fabiana Rossi Hamacek, Priscila Rossini Gomes Santos, Leandro de Morais Cardoso and Helena Maria Pinheiro-Sant’AnaFruits 68 (5) 381 (2013)
https://doi.org/10.1051/fruits/2013083