Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

‘Melão croá’ (Sicana sphaerica Vell.) and ‘maracujina’ (Sicana odorifera Naud.): chemical composition, carotenoids, vitamins and minerals in native fruits from the Brazilian Atlantic forest

Galdino Xavier de Paula Filho, Tibério Fontenelle Barreira, Soraia Silva Pinheiro, et al.
Fruits 70 (6) 341 (2015)
DOI: 10.1051/fruits/2015035
See this article

Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.)

Henrique Silvano Arruda, Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes and Martha Elisa Ferreira de Almeida
Brazilian Journal of Food Technology 19 (2016)
DOI: 10.1590/1981-6723.10515
See this article

Mangaba (Hancornia speciosaGomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins

Leandro de Morais Cardoso, Bárbara de Lazzari Reis, Daniela da Silva Oliveira and Helena Maria Pinheiro-Sant’Ana
Fruits 69 (2) 89 (2014)
DOI: 10.1051/fruits/2013105
See this article

‘Araçá of Cerrado’ from the Brazilian Savannah: physical characteristics, chemical composition, and content of carotenoids and vitamins

Fabiana Rossi Hamacek, Priscila Rossini Gomes Santos, Leandro De Morais Cardoso, Sônia Machado Rocha Ribeiro and Helena Maria Pinheiro-Sant’Ana
Fruits 68 (6) 467 (2013)
DOI: 10.1051/fruits/2013095
See this article

‘Jatobá do cerrado’ (Hymenaea stigonocarpa): chemical composition, carotenoids and vitamins in an exotic fruit from the Brazilian Savannah

Leandro de Morais Cardoso, Sabrina de Freitas Bedetti, Sônia Machado Rocha Ribeiro, Elizabethe Adriana Esteves and Helena Maria Pinheiro-Sant’ana
Fruits 68 (2) 95 (2013)
DOI: 10.1051/fruits/2013056
See this article

Nutritional composition of tamarind (Tamarindus indicaL.) from the Cerrado of Minas Gerais, Brazil

Fabiana Rossi Hamacek, Priscila Rossini Gomes Santos, Leandro de Morais Cardoso and Helena Maria Pinheiro-Sant’Ana
Fruits 68 (5) 381 (2013)
DOI: 10.1051/fruits/2013083
See this article

Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins

Fabiana R. Hamacek, Hércia S.D. Martino and Helena M. Pinheiro-Sant’Ana
Fruits 69 (6) 459 (2014)
DOI: 10.1051/fruits/2014032
See this article

Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology

Henrique Silvano Arruda, Gustavo Araujo Pereira and Glaucia Maria Pastore
Food Analytical Methods 10 (1) 100 (2017)
DOI: 10.1007/s12161-016-0554-y
See this article

Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasilienseCamb.) from the Brazilian Savannah

Leandro de Morais Cardoso, Bárbara De Lazzari Reis, Fabiana Rossi Hamacek and Helena Maria Pinheiro Sant’ana
Fruits 68 (1) 3 (2013)
DOI: 10.1051/fruits/2012047
See this article

Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review

Henrique Silvano Arruda and Glaucia Maria Pastore
Food Research International 123 450 (2019)
DOI: 10.1016/j.foodres.2019.05.011
See this article

Application of inulin in thin-layer drying process of araticum (Annona crassiflora) pulp

Diego Alvarenga Botrel, Istefane Cristina Borges Rodrigues, Hugo Junior Barboza de Souza and Regiane Victória de Barros Fernandes
LWT - Food Science and Technology 69 32 (2016)
DOI: 10.1016/j.lwt.2016.01.018
See this article

Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.)

Henrique Silvano Arruda, Gustavo Araujo Pereira and Glaucia Maria Pastore
LWT - Food Science and Technology 76 278 (2017)
DOI: 10.1016/j.lwt.2016.05.017
See this article

Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS

Henrique Silvano Arruda, Gustavo Araujo Pereira, Damila Rodrigues de Morais, Marcos Nogueira Eberlin and Glaucia Maria Pastore
Food Chemistry 245 738 (2018)
DOI: 10.1016/j.foodchem.2017.11.120
See this article

Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research

Nayane Teixeira, Jean C.S. Melo, Luiz F. Batista, et al.
Food Research International 119 325 (2019)
DOI: 10.1016/j.foodres.2019.01.058
See this article

Chemical composition of Brazilian chia seeds grown in different places

Bárbara Pereira da Silva, Pamella Cristine Anunciação, Jessika Camila da Silva Matyelka, et al.
Food Chemistry 221 1709 (2017)
DOI: 10.1016/j.foodchem.2016.10.115
See this article

Anxiolytic and antidepressant-like effects of Annona coriacea (Mart.) and caffeic acid in mice

Álefe Brito Monteiro, Cristina Kelly de Souza Rodrigues, Emmily Petícia do Nascimento, et al.
Food and Chemical Toxicology 136 111049 (2020)
DOI: 10.1016/j.fct.2019.111049
See this article

Antioxidant, antiproliferative and healing properties of araticum (Annona crassiflora Mart.) peel and seed

Lívia Garcia Prado, Henrique Silvano Arruda, Nayara Macêdo Peixoto Araujo, et al.
Food Research International 133 109168 (2020)
DOI: 10.1016/j.foodres.2020.109168
See this article

Preparation and characterization of a novel mountain soursop seeds powder adsorbent and its application for the removal of crystal violet and methylene blue from aqueous solutions

Xuening Pang, Lotfi Sellaoui, Dison Franco, et al.
Chemical Engineering Journal 391 123617 (2020)
DOI: 10.1016/j.cej.2019.123617
See this article