Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Insight into tartrate inhibition patterns in vitro and in vivo based on cocrystal structure with UDP-glucuronosyltransferase 2B15

Lin Zhang, Lijun Zhu, Wei Qu, et al.
Biochemical Pharmacology 172 113753 (2020)
DOI: 10.1016/j.bcp.2019.113753
See this article

Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins

Fabiana R. Hamacek, Hércia S.D. Martino and Helena M. Pinheiro-Sant’Ana
Fruits 69 (6) 459 (2014)
DOI: 10.1051/fruits/2014032
See this article

Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins

Fabiana Rossini HAMACEK, Ceres Mattos DELLA LUCIA, Bárbara Pereira da SILVA, Ana Vládia Bandeira MOREIRA and Helena Maria PINHEIRO-SANT’ANA
Food Science and Technology 38 (suppl 1) 263 (2018)
DOI: 10.1590/fst.15417
See this article

Chemical Composition and Microbial Contaminants of Poha Beer: A Local Nonalcoholic Beverage in the Bolgatanga Municipality, Ghana

Julius T. Dongdem, James Abugri, Clement A. Asakedola and Todd R. Callaway
International Journal of Microbiology 2020 1 (2020)
DOI: 10.1155/2020/8861785
See this article

Cytotoxic and antioxidant activities of Tamarindus indica pulp extract from Brazil

Patrícia Aline Bressiani, Glayce Rayssa Ferreira De Lima, Elisângela Düsman and Lilian Tatiani Dusman Tonin
Journal of Food Measurement and Characterization 15 (3) 2743 (2021)
DOI: 10.1007/s11694-021-00855-4
See this article

Chemical constituents, pharmacological activities, and uses of common ayurvedic medicinal plants: a future source of new drugs

Parul Kaushik, Priyanka Ahlawat, Kuldeep Singh and Raman Singh
Advances in Traditional Medicine (2021)
DOI: 10.1007/s13596-021-00621-3
See this article

Phenolic compounds, amino acid profiles, and antibacterial properties of kefir prepared using freeze‐dried Arbutus unedo L. and Tamarindus indica L. fruits and sweetened with stevia, monk fruit sweetener, and aspartame

Zeynep Ece Kulaksız Günaydı and Ahmet Ayar
Journal of Food Processing and Preservation (2022)
DOI: 10.1111/jfpp.16767
See this article