Nutritional composition of tamarind (Tamarindus indica L.) from the Cerrado of Minas Gerais, Brazil
Fruits, 68 5 (2013) 381-395
Published online: 2013-08-29
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Underutilized fruit crops as a sustainable approach to enhancing nutritional security and promoting economic growth
Kumaresan Marappan, Shakila Sadasivam, Naveena Natarajan, Vijai Ananth Arumugam, Kathari Lakshmaiah, Meera Thangaraj, Madhumita Giridhar Gopal and Akino AsokanFrontiers in Sustainable Food Systems 9 (2025)
https://doi.org/10.3389/fsufs.2025.1618112
Underexploited fruits from the Brazilian Cerrado: Biodiversity, phenolic composition and biological activities
Hugo José Martins Carvalho, Milene Teixeira Barcia and Marcio SchmieleFood Bioscience 66 106269 (2025)
https://doi.org/10.1016/j.fbio.2025.106269
2787 (2024)
https://doi.org/10.1007/978-981-19-3728-6_40
Chemical constituents, pharmacological activities, and uses of common ayurvedic medicinal plants: a future source of new drugs
Parul Kaushik, Priyanka Ahlawat, Kuldeep Singh and Raman SinghAdvances in Traditional Medicine 23 (3) 673 (2023)
https://doi.org/10.1007/s13596-021-00621-3
Ajuste de pH na produção de fermentado alcoólico de tamarindo (Tamarindus indica L.)
Ingridy Duarte Costa and Shirlene Kelly Santos CarmoRevista Verde de Agroecologia e Desenvolvimento Sustentável 18 (4) 132 (2023)
https://doi.org/10.18378/rvads.v18i4.9745
Phenolic compounds, amino acid profiles, and antibacterial properties of kefir prepared using freeze‐dried Arbutus unedo L. and Tamarindus indica L. fruits and sweetened with stevia, monk fruit sweetener, and aspartame
Zeynep Ece Kulaksız Günaydı and Ahmet AyarJournal of Food Processing and Preservation 46 (8) (2022)
https://doi.org/10.1111/jfpp.16767
Cytotoxic and antioxidant activities of Tamarindus indica pulp extract from Brazil
Patrícia Aline Bressiani, Glayce Rayssa Ferreira De Lima, Elisângela Düsman and Lilian Tatiani Dusman ToninJournal of Food Measurement and Characterization 15 (3) 2743 (2021)
https://doi.org/10.1007/s11694-021-00855-4
Insight into tartrate inhibition patterns in vitro and in vivo based on cocrystal structure with UDP-glucuronosyltransferase 2B15
Lin Zhang, Lijun Zhu, Wei Qu, et al.Biochemical Pharmacology 172 113753 (2020)
https://doi.org/10.1016/j.bcp.2019.113753
Chemical Composition and Microbial Contaminants of Poha Beer: A Local Nonalcoholic Beverage in the Bolgatanga Municipality, Ghana
Julius T. Dongdem, James Abugri, Clement A. Asakedola and Todd R. CallawayInternational Journal of Microbiology 2020 1 (2020)
https://doi.org/10.1155/2020/8861785
Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins
Fabiana Rossini HAMACEK, Ceres Mattos DELLA LUCIA, Bárbara Pereira da SILVA, Ana Vládia Bandeira MOREIRA and Helena Maria PINHEIRO-SANT’ANAFood Science and Technology 38 (suppl 1) 263 (2018)
https://doi.org/10.1590/fst.15417
Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins
Fabiana R. Hamacek, Hércia S.D. Martino and Helena M. Pinheiro-Sant’AnaFruits 69 (6) 459 (2014)
https://doi.org/10.1051/fruits/2014032